Everest Refrigeration ETR3 71 Inch Undercounter Refrigerator Stainless Steel with Digital Controls
- Compact design fits tight spaces
- 22.0 cu. ft. capacity for storage
- 1/4 HP compressor ensures reliable cooling
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The Everest Refrigeration ETR3 Undercounter/Worktop Refrigerator Three-section is a commercial-grade refrigerated unit designed for precise temperature control and durability within professional food service environments. Featuring a self-contained, side-mounted refrigeration system, this model provides reliable cooling for up to 22.0 cubic feet of interior space. Its 71-1/8" wide stainless steel worktop offers a hygienic, corrosion-resistant surface, ideal for high-volume prep stations. The unit includes (3) solid hinged self-closing doors with locking mechanisms, (6) epoxy coated wire shelves with height-adjustable clips, and digital controls with LED display for straightforward temperature management. Built with stainless steel interior and exterior panels, galvanized steel bottom and rear, and energy-efficient hydrocarbon refrigerant, the ETR3 supports efficient operation and ease of maintenance at 115V power.
This undercounter/worktop refrigerator combines high-performance cooling with durable materials, designed for busy commercial kitchens requiring quick access and reliable storage. Its self-contained refrigeration with precise digital controls ensures consistent temperatures, while epoxy coated wire shelves optimize storage flexibility. The 71-1/8" width fits seamlessly into tight food prep areas, and the side-mounted compressor supports simple servicing. The stainless steel worktop enhances sanitation, and locking doors ensure secure product storage during operation, making it suitable for restaurant, café, and catering applications.
Designed for mid-volume foodservice facilities needing reliable refrigerated storage and prep space.
The Everest Refrigeration ETR3 features a 115V, 60Hz, single-phase electrical configuration with a 1/4 HP compressor and energy-saving hydrocarbon refrigerant, supporting energy-efficient operation. Its airflow system utilizes a self-contained, side-mounted refrigeration method, providing consistent cooling for a 22.0 cu. ft. interior capacity. The unit's construction includes stainless steel front, sides, and interior for durability and sanitation, with a galvanized steel bottom/rear for additional support. Operating within a temperature range suitable for food storage, it maintains optimal temperatures essential for commercial kitchens. Measuring 71-1/8" wide, 34.25" high, and 31.5" deep, and weighing approximately 343 lbs, this model is designed for installation in spaces requiring reliable undercounter refrigeration. Its NSF, cETLus, and ETL-Sanitation listings ensure compliance with industry standards, supporting safe and sanitary food storage practices.
Electrical Connection: NEMA 5-15P power cord
Refrigeration System: Side-mounted compressor with auto defrost functionality
Materials & Finish: Heavy-duty stainless steel for durability and sanitation
Storage Capacity: Three sections with epoxy-coated wire shelves for flexible organization
Operational Features: Digital LED display, pressure relief port, and energy-efficient hydrocarbon refrigerant
A commercial undercounter refrigeration unit is a compact, high-capacity refrigerated cabinet designed for efficient storage and quick access in professional foodservice settings. The Everest Refrigeration ETR3 is a three-section, undercounter/worktop model that provides reliable cooling with self-contained, side-mounted refrigeration, making it suitable for busy kitchens. Installed in undercounter café stations or food prep areas, it supports moderate throughput environments, such as restaurants or catering operations, by offering optimal organization with epoxy-coated wire shelves, durable stainless steel construction, and energy-efficient operation. Its precise digital controls and locking hinged doors enhance workflow and security in commercial food storage.
The Everest Refrigeration ETR3 commercial undercounter refrigeration unit offers robust build quality and precise temperature control, ideal for foodservice settings with moderate throughput. Its self-contained, side-mounted refrigeration system ensures reliable performance, while stainless steel surfaces support sanitation and durability. Designed for use in restaurant and catering kitchens, this model’s compact footprint and versatile storage make it well-suited for high-demand food storage and prep workflows.
Why Choose Everest Refrigeration ETR3 over similar units? This model features a robust stainless steel construction with a streamlined size that fits seamlessly into compact commercial kitchens. Its self-contained, side-mounted refrigeration system offers reliable cooling and easy maintenance. The unit’s energy-efficient hydrocarbon refrigerant minimizes operating costs, and locking hinged doors ensure secure product storage. Its digital controls provide precise temperature management, supporting sanitation and operational efficiency in professional foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
