Everest Refrigeration ETR1 36 Inch Undercounter Refrigerator 9.0 cu with Locking Door

The Everest Refrigeration ETR1 Undercounter/Worktop Refrigerator One-section 35-3/8"W is a commercial-grade refrigeration unit designed for precise temperature control and efficient storage in foodservice environments. Constructed with durable stainless steel and galvanized steel components, it features a self-contained, side-mounted refrigeration system capable of maintaining consistent cooling. With a 9.0 cubic foot capacity, this model fits seamlessly into undercounter and worktop configurations, providing accessible refrigeration for around-the-clock food safety and product preservation. Its digital controls with LED display facilitate easy temperature adjustments, while auto defrost and pressure relief port simplify maintenance. Suitable for busy kitchens, bars, and catering operations, it offers reliable, restaurant-ready performance with dimensions of 35-3/8" width and a robust 1/4 HP compressor.

Top Everest Refrigeration ETR1 Features

Designed for commercial foodservice applications, the Everest Refrigeration ETR1 offers a compact footprint with a corrosion-resistant stainless steel exterior and interior, making it ideal for intensive kitchen use. Its epoxy-coated wire shelves and adjustable clips optimize storage flexibility, supporting various product sizes. The unit's self-closing, locking solid hinged door ensures secure access, while four swivel casters enhance mobility and ease cleaning. The digital LED controls enable precise temperature regulation, supporting workflows that demand consistent refrigeration. With a 9.0 cu. ft. capacity, it handles moderate workloads efficiently, suitable for undercounter refrigeration in bustling foodservice settings.

• Capacity: 9.0 cu. ft. storage for versatile food items
• Material: Stainless steel construction for durability and sanitation
• Ease of Maintenance: Auto defrost system simplifies cleaning routines
• Mobility: Four 5" swivel casters with locking support versatile placement
• Temperature Control: Digital LED display for accurate, real-time monitoring

Ideal for undercounter setup in restaurants, cafes, or catering operations requiring reliable commercial refrigeration.

Everest Refrigeration ETR1 Technical Specs

The Everest Refrigeration ETR1 undercounter refrigerator features a self-contained, side-mounted hydrocarbon refrigeration system powered by a 1/4 HP motor operating on 115V/60Hz electrical supply, drawing approximately 3.5 amps. Its compact dimensions of 35.63" width, 34.25" height, and 31.5" depth ensure versatile installation in limited spaces. The unit's construction includes a stainless steel exterior with galvanized steel bottom and rear panels, and a stainless steel interior, promoting sanitation and longevity. It maintains consistent refrigeration performance with an energy-efficient operation powered by R290 hydrocarbon refrigerant. The unit weighs 185 lbs and is compatible with standard 5-15P power outlets. Its operating temperature range supports food safety, with temperature adjustments accessible via a digital control system. Equipped with four 5" swivel casters (two locking), it supports easy relocation and cleaning. This unit is designed for moderate workloads typical in commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.5A, 1/4 HP motor
• Cooling Method: Self-contained, side-mounted hydrocarbon refrigerant system
• Refrigeration Type: Hydrocarbon (R290), energy-efficient and environmentally friendly
• Production Capacity: Capable of 9.0 cu. ft. storage for perishable goods
• Construction & Finish: Stainless steel exterior, galvanized steel bottom/rear, stainless steel interior
• Dimensions: 35-3/8" W x 31-1/2" D x 34-1/4" H
• Weight: 185 lbs
• Temperature Range: Supports safe food storage temperatures
• Cleaning & Maintenance: Auto defrost with stainless interior for easy sanitation
• Mobility: Four 5" swivel casters with two locking for flexible placement

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a compact refrigeration unit designed for integration into foodservice workstations, offering quick access to perishable ingredients and prepared foods. It features a robust self-contained refrigeration system, precise digital temperature controls, and durable stainless steel construction to withstand demanding kitchen environments. The Everest Refrigeration ETR1 Undercounter Refrigerator is installed beneath counters or worktops, ideal for quick-service restaurants, cafes, or bars, supporting efficient workflow and food safety standards in mid-volume settings.

Top commercial undercounter refrigerators for foodservice operations

Built for reliable performance, Everest Refrigeration ETR1 provides precise temperature control, durable construction, and a compact design optimized for foodservice workflows in moderate-volume kitchens and cafés. Model ETR1 is designed for efficient undercounter refrigeration, ensuring food safety and accessibility in busy restaurant environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant and catering refrigeration
• Workload Qualifier — supports medium-volume storage needs
• Use Case — optimized for easy ingredient accessibility and workflow efficiency

Why Choose Everest Refrigeration ETR1

Why Choose Everest Refrigeration ETR1? This model combines a compact footprint with durable stainless steel finishes and sophisticated digital controls, providing consistent performance in demanding foodservice settings. Its self-contained hydrocarbon refrigeration system and mobility features support flexible installation and maintenance, setting it apart from standard commercial refrigerators with enhanced operational efficiency and sanitation.

• Compact size with stainless steel exterior design for durability
• Self-contained hydrocarbon refrigeration for energy-efficacy
• Four swivel casters with locking facilitate mobility and cleaning
• Digital LED controls support precise temperature adjustments
• Auto defrost minimizes manual maintenance and ensures sanitation