The Everest Refrigeration ETF1-24 Undercounter/Worktop Freezer is a commercial-grade, single-section refrigeration unit designed for precise temperature control in foodservice environments. With a 35-5/8" width and 6.0 cubic feet capacity, it offers reliable self-contained, side-mounted refrigeration using R290 hydrocarbon refrigerant, producing 1,299 BTU/hr. Its stainless steel interior and exterior, epoxy-coated adjustable wire shelves, and durable hinged self-closing door with locking enhance sanitation and operational efficiency. Equipped with digital controls featuring an LED display and auto defrost, this undercounter freezer suits busy kitchens requiring consistent freezing performance, optimal for quick access in undercounter configurations. Technical specifications include a 115v/60/1-ph power supply, 1/3 HP compressor, and a weight of 149 lbs, tailored for commercial foodservice applications demanding durability and precise temperature regulation.
Top Everest Refrigeration ETF1-24 Features
The Everest Refrigeration ETF1-24 undercounter freezer offers advanced features tailored for commercial foodservice operations, including a 6.0 cu. ft. capacity, epoxy-coated adjustable wire shelves, and a reinforced stainless steel exterior. Its side-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant ensures energy-efficient cooling, while the digital LED controls facilitate precise temperature management. The unit’s hinged self-closing door provides secure access and enhances workflow efficiency, with locking capacity for safety. Built for durability, it withstands daily commercial use with ease, making it ideal for busy kitchens that require reliable freezing in a compact footprint.
- Capacity: 6.0 cu. ft. storage for frozen goods
- Durable Material: Stainless steel interior and exterior construction
- Ease of Maintenance: Self-closing, hinged door with magnetic gasket
- Versatile Fit: 35-5/8" width suitable for tight kitchen spaces
- Workflow Benefit: Digital controls for precise temperature adjustments
Ideal for mid-volume restaurant prep or undercounter storage needs requiring reliable freezing technology.
Everest Refrigeration ETF1-24 Technical Specs
The Everest Refrigeration ETF1-24 features a 115v/60/1-ph power configuration with a 1/3 HP compressor and a total weight of 149 lbs. Its cooling system is self-contained and side-mounted, utilizing R290 hydrocarbon refrigerant that delivers 1,299 BTU/hr of cooling capacity. The unit’s dimensions measure 35.63" W x 23.63" D x 34.25" H, crafted from galvanized and stainless steel for robust durability and ease of sanitation. The operating temperature range of -10°F to +54°F allows precise freezing and refrigeration control, suitable for commercial environments with moderate throughput. Built with NSF, cETLus, and ETL-Sanitation standards, it maintains food safety with corrosion-resistant materials that support regular sanitation routines. The hinged door features a magnetic gasket for secure sealing and simple maintenance, ensuring long-term operational reliability.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.0 amps
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290 refrigerant
- Dimensions: 35-5/8" W x 23-5/8" D x 34-1/4" H
- Construction & Finish: Galvanized steel and stainless steel exterior and interior
- Temperature Range: -10°F to +54°F for versatile frozen and refrigeration use
- Food Safety & Maintenance: Easy-clean, durable gasket, and corrosion-resistant surfaces
- Storage & Access: Solid hinged door with locking, adjustable epoxy-coated wire shelves
- Electrical Compatibility: Requires standard 115v outlet with NEMA 5-15P plug
- Clearance Needed: Minimum 2 inches airflow on sides for optimal cooling
- Drainage: Integrated drainage for auto defrost operation
- Sanitation: Materials compliant with food safety standards, easy to sanitize
- Installation Space: Fits in tight kitchens with 36" width requirement
- Workflow Integration: Designed for quick access and efficient storage
What is a commercial undercounter freezer
A commercial undercounter freezer is a foodservice refrigeration device designed to fit beneath standard countertops, providing accessible frozen storage within compact kitchen footprints. Engineered for precise temperature control with self-contained refrigeration systems, it features durable materials such as stainless steel, epoxy-coated shelves, and hinged doors for secure, sanitary use. The Everest Refrigeration ETF1-24 is installed in undercounter café stations, quick-serve restaurants, and prep areas, offering reliable freezing capabilities ideal for moderate-volume food storage and quick access in tight spaces. Its technical specs include a 6.0 cu. ft. capacity, self-contained hydrocarbon refrigeration, and an operating range of -10°F to +54°F, ensuring consistent performance in commercial food environments.
Top commercial undercounter freezers for foodservice environments
Built for reliability and compact efficiency, the Everest Refrigeration ETF1-24 commercial undercounter freezer accommodates moderate throughput kitchens, ideal for quick access to frozen ingredients. With a robust stainless steel exterior, energy-efficient hydrocarbon refrigerant, and precise digital controls, it ensures performance consistency in busy foodservice settings. Everest Refrigeration ETF1-24 verifies durability and practical design for space-constrained operations in restaurants, cafeterias, and catering services.
- Operation Type — Suitable for undercounter prep stations
- Kitchen Type — Fits in compact commercial kitchens
- Foodservice Category — Optimized for restaurant and cafeteria use
- Workload Qualifier — Moderate throughput frozen storage
- Use Case — Efficient stock access in hospitality environments
Why Choose Everest Refrigeration ETF1-24?
Designed with enduring stainless steel construction and a space-efficient profile, the Everest Refrigeration ETF1-24 offers dependable performance for commercial kitchens. Its self-contained, side-mounted hydrocarbon refrigeration system ensures energy efficiency and consistent temperature control, making it restaurant-ready for demanding foodservice applications. The hinged, self-closing door with a lock provides secure access, while epoxy-coated shelves facilitate sanitation and durability, reducing maintenance time. Its technical features are tailored for operational reliability and sanitation compliance, surpassing many competitor models through built-in efficiency and thoughtful design.
- Compact footprint: Fits tight kitchen spaces for versatile placement
- Durable stainless steel: Long-lasting, corrosion-resistant construction
- Energy-efficient refrigeration: R290 hydrocarbon system reduces operational costs
- Advanced controls: Digital LED display for precise temperature management
- Food safety compliance: Materials supporting easy sanitation and maintenance