Everest Refrigeration ETBR2-D4 47 Inch Drawered Undercounter Refrigerator Stainless Steel with Four Heavy Duty Drawers

The Everest Refrigeration ETBR2-D4 Drawered Undercounter/Worktop Refrigerator Two-section is a professional-grade undercounter refrigerator designed for commercial foodservice environments. Featuring a 14.0 cubic foot capacity within a 47-1/2" wide footprint, it incorporates self-contained, rear-mounted hydrocarbon refrigeration utilizing R290 refrigerant for efficient cooling. The unit's stainless steel and galvanized steel construction ensure durability, resistance to corrosion, and ease of cleaning. Equipped with four heavy-duty drawers and a 16-gauge stainless steel worktop, it offers optimal storage and workspace integration for busy kitchens. The digital controls with LED display facilitate precise temperature management, complemented by auto defrost and front air circulation for consistent performance. Its 1/5 HP compressor, operating on 115V, delivers reliable climate control suitable for high-demand foodservice applications, including undercounter storage for ingredients and prepared items in restaurants or health facilities.

Top Everest Refrigeration ETBR2-D4 Features

The ETBR2-D4 undercounter refrigerator provides precise temperature control with digital LED display and auto defrost for easy maintenance. Its durable stainless steel exterior and interior withstand frequent cleaning and heavy use, while four heavy-duty drawers optimize organization in compact spaces. Designed for ease of access, the unit supports seamless workflow in moderate-volume commercial kitchens, ideal for quick ingredient retrieval. Its rear-mounted refrigeration system ensures efficient cooling with minimal airflow disruption, making it suitable for busy foodservice environments.

• Heavy-duty drawers: Four durable drawers optimize storage organization.
• Corrosion-resistant materials: Stainless steel and galvanized steel construction support longevity.
• Digital temperature controls: LED display allows precise, easy adjustments.
• Efficient auto defrost: Reduces maintenance time and improves reliability.
• Compact footprint: Fits seamlessly into moderate-volume kitchen setups for optimal workflow.

Ideal for food prep areas or undercounter storage in restaurants and healthcare facilities.

Everest Refrigeration ETBR2-D4 Technical Specs

The Everest Refrigeration ETBR2-D4 undercounter refrigerator features a self-contained, rear-mounted hydrocarbon refrigeration system powered by a 1/5 HP compressor operating on 115V/60Hz power, with a 16 gauge stainless steel exterior and stainless interior surface. Its dimensions are 47.5" W x 31.5" D x 35.25" H, with a weight of 299 lbs. The unit’s cooling capacity supports consistent storage conditions for perishable items, utilizing front air circulation and a pressure relief port for optimal airflow and safety. The refrigerator complies with industry standards, offering reliable sanitation with ETL Sanitation and cETLus listings. Its construction supports temperatures ranging from safe operating ranges suitable for food storage, and its design allows straightforward cleaning and maintenance. The four drawers are set on five-inch swivel casters, with two locking for stability during use or cleaning, enabling flexible positioning within various kitchen layouts.

• Electrical requirements: 115V, 60Hz, 1/5 HP compressor
• Refrigeration type: Self-contained hydrocarbon system
• Dimensions: 47.5" W x 31.5" D x 35.25" H
• Construction: Stainless steel exterior and interior, galvanized steel bottom and rear
• Storage capacity: 14.0 cu. ft. with four heavy duty drawers
• Mobility: (4) 5" swivel casters with two locking for stability
• Temperature range: Designed for consistent food storage safety
• Certifications: ETL Sanitation, cETLus
• Energy efficiency: Combines reliable R290 hydrocarbon refrigerant with efficient auto defrost

Electrical Compatibility: 115V power supply suitable for standard outlets

Air circulation: Front air breathing for consistent temperature maintenance

Maintenance: Easy-to-clean stainless steel surfaces and auto defrost system

Installation space: 35.25 inches high with optimal airflow clearance

Mobility features: Four 5" swivel casters (2 locking) for flexible placement within kitchens

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for precise cold storage directly beneath work surfaces in professional kitchens and foodservice facilities. It typically features stainless steel construction, multiple drawers or shelves for organized storage, and self-contained refrigeration systems supporting reliable, energy-efficient operation. The Everest Refrigeration ETBR2-D4 is an undercounter refrigerator with two sections, equipped with heavy-duty drawers and a stainless steel worktop, making it suitable for storing ingredients and prepared foods in moderate-volume foodservice settings such as restaurants, cafeterias, or healthcare kitchens. Its robust design and efficient cooling support quick access and streamlined workflow in high-demand operational environments.

Top commercial undercounter refrigerator for moderate-volume foodservice operations

This high-quality undercounter refrigerator supports moderate throughput environments in restaurants, healthcare, and hospitality kitchens. Everest Refrigeration ETBR2-D4 offers solid build quality, reliable cooling, and organized storage with four heavy-duty drawers. Designed for efficient workflow, it fits in compact spaces while providing durable performance essential for busy foodservice operations.

• Operation for moderate-volume restaurant kitchens
• Space-efficient design for compact commercial spaces
• Ideal for ingredient and prepared food storage
• Supporting workflow with organized drawer storage
• Suitable for healthcare and hospitality settings requiring reliable refrigeration

Why Choose Everest Refrigeration ETBR2-D4?

Why Choose Everest Refrigeration ETBR2-D4 is its robust construction, reliable dual-section refrigeration, and ease of maintenance designed for demanding commercial environments. Its stainless steel finish and auto defrost system support sanitation and operational efficiency. The unit’s optimal size and versatile drawer storage improve workflow in foodservice applications where space and durability are critical, making it a superior choice among undercounter refrigeration options.

• Self-contained hydrocarbon refrigeration for energy-efficient performance
• Stainless steel construction enhances durability and sanitation
• Four heavy-duty drawers optimize storage organization
• Compact footprint with mobility through lockable casters
• Designed for consistent temperature stability in commercial kitchens