Everest Refrigeration ESPT-2G-2S 49-5/8 Inch Pass-Thru Refrigerator with Two Sections

The Everest Refrigeration ESPT-2G-2S Pass-Thru Refrigerator two-section 49-5/8"W is a commercial-grade refrigeration unit designed for efficient throughput and durable performance in foodservice environments. Featuring a self-contained top-mounted refrigeration system, this model offers a 48 cubic foot storage capacity with six adjustable epoxy-coated wire shelves for flexible organization. Its stainless steel interior and exterior, combined with hinged, reversible locking doors—front glass and rear solid—support sanitation and ease of access. Equipped with a digital controller and LED display, the refrigerator maintains precise temperatures within a range of 33°F to 54°F (preset at 35°F), and includes auto defrost with an audible overheat alarm. The unit's top-mounted compressor, powered by a 1/3+ HP R290 hydrocarbon refrigerant system, ensures reliable cooling performance. Four swivel casters, including two locking, facilitate mobility, while the self-maintaining condensate drain pan simplifies cleaning. Designed for moderate-volume foodservice operations, this refrigerator supports streamlined workflows in commercial kitchens requiring pass-thru access for buffet, prep stations, or back-of-house storage. Its robust construction and technical features optimize operational efficiency in hospitality and institutional settings.

Top Everest Refrigeration ESPT-2G-2S Features

The Everest Refrigeration ESPT-2G-2S pass-thru refrigerator is engineered for dependable performance in medium-volume foodservice settings. Its stainless steel build endures heavy use, while adjustable epoxy shelves allow precise storage customization. Reversible hinged doors enhance workflow efficiency, and a digital LED system ensures accurate temperature control. Easy-to-maintain components and mobility via swivel casters support routine cleaning and positioning, ideal for busy commercial kitchens and catering operations.

• Capacity: 48 cu. ft. for bulk storage needs
• Material: Stainless steel interior and exterior for durability
• Shelving: Six adjustable epoxy-coated wire shelves for flexible organization
• Access: Reversible hinged doors with locking feature for security
• Mobility: Four 5" swivel casters with locking brakes for ease of repositioning

Suitable for kitchens requiring durable, reliable pass-thru refrigeration with precise temperature control.

Everest Refrigeration ESPT-2G-2S Technical Specs

The Everest Refrigeration ESPT-2G-2S pass-thru refrigerator operates on a 115V, 60Hz power supply via a NEMA 5-15P plug, with a 1/3+ HP top-mounted compressor using R290 hydrocarbon refrigerant for eco-friendly cooling. The self-contained unit measures 49-5/8" in width, 74.25" in height, and 33-7/16" in depth, with a weight of approximately 505 lbs. It maintains a temperature range of 33°F to 54°F, ensuring consistent preservation. Constructed primarily of stainless steel with a galvanized top and bottom, the unit supports heavy use and easy cleaning. Its refrigeration system includes auto defrost and an LED interior light for visibility. Additional features include self-maintaining condensate drain pan, reversible swinging doors with glass and solid options, and NSF, cETLus, and ETL Sanitation compliance. This refrigeration unit's energy consumption is optimized for moderate workloads in busy commercial kitchens or food prep stations, providing reliable food safety and storage capacity.

• Electrical: 115V, 60Hz, 1/3+ HP compressor, 4.2 amps, NEMA 5-15P plug
• Cooling: Air-cooled self-contained top-mounted system with R290 refrigerant
• Capacity: 48 cubic feet for bulk food storage
• Dimensions: 49-5/8" W x 74-1/4" H x 33-7/16" D, weighs 505 lbs
• Construction: Stainless steel interior and exterior, galvanized top and bottom
• Temperature Range: 33°F to 54°F, preset at 35°F
• Usage Conditions: Operating range suitable for commercial foodservice environments
• Maintenance: Auto defrost, self-maintaining condensate drain, easy-access components

What is a commercial pass-thru refrigerator

A commercial pass-thru refrigerator is a dual-access refrigeration unit featuring hinged doors at both the front and rear for efficient flow of products between prep and storage areas. These units, such as the Everest Refrigeration ESPT-2G-2S, are used in kitchens where quick, organized transfer of refrigerated goods is essential, especially in high-traffic or busy foodservice establishments. Installed in back-of-house or service lines, they support continuous workflow, ensuring optimal food safety and product presentation by maintaining precise temperatures. Designed to withstand heavy daily use, they combine durable construction with precise temperature control, making them ideal for medium-volume restaurant, catering, or hospitality operations seeking reliable refrigeration solutions.

Top commercial pass-thru refrigerators for foodservice operations

Built with robust stainless steel construction and precise climate control, Everest Refrigeration ESPT-2G-2S is ideal for moderate throughput kitchens. Its self-contained system and adaptability support efficient workflow in busy restaurant and catering environments. This model offers a reliable, restaurant-ready refrigeration solution designed for moderate-volume foodservice settings.

• Operation Type — suited for busy commercial kitchens requiring pass-thru access
• Kitchen Setting — ideal for institutional and restaurant back-of-house areas
• Foodservice Category — perfect for prepared foods and ingredient storage
• Workload Qualification — supports moderate throughput with reliable performance
• Use Case — facilitates workflow efficiency in food prep and service lines

Why Choose Everest Refrigeration ESPT-2G-2S

Everest Refrigeration ESPT-2G-2S stands out with its durable stainless steel design, reliable self-contained refrigeration, and reversible hinged doors for flexible installation. Its precise digital temperature management and eco-friendly hydrocarbon refrigerant optimize operational efficiency and food safety. The unit's mobility and easy maintenance support demanding commercial kitchen workflows, making it a superior choice over similar models for medium-volume foodservice environments.

• Compact footprint with two-section design for versatile placement
• Self-contained, top-mounted system simplifies installation and servicing
• Reversible doors provide flexible access configurations
• Durable stainless steel exterior withstands heavy use in high-traffic kitchens
• Efficient R290 refrigerant reduces environmental impact