The Everest Refrigeration ESPT-1S-1S Pass-Thru Refrigerator One-section 29-1/4"W is a commercial-grade, top-mounted self-contained refrigeration unit designed for high-efficiency cold storage in foodservice environments. Featuring a stainless steel exterior and interior, this model offers robustness and sanitation for busy commercial kitchens. Its 23 cu. ft. capacity is optimized with three adjustable epoxy-coated wire shelves, ensuring flexible organization. Equipped with a digital controller and LED display, it provides precise temperature regulation within a range of 35°F to 54°F (preset at 33°F), facilitating optimal food safety and quality. The auto defrost system and self-maintaining condensate drain contribute to minimal maintenance, while the refrigeration is powered by a 1/4 HP top-mounted compressor using R290 hydrocarbon refrigerant. Designed for durability, the unit includes reversible self-closing hinged doors with solid front and rear panels, four swivel casters (two locking) for mobility, and is built to meet rigorous commercial standards with features like an audible overheat alarm and NSF, cETLus, and ETL sanitation compliance.
Top Everest Refrigeration ESPT-1S-1S Features
Designed for moderate-use foodservice operations, the Everest Refrigeration ESPT-1S-1S offers precise temperature control, durable stainless steel construction, and flexible shelving. Its self-contained refrigeration system enhances reliability for front- or back-of-house applications. Reversible doors and mobile casters enable seamless workflow integration, ideal for restaurants, cafeterias, or quick-service establishments requiring efficient, accessible cold storage.
- Capacity: 23 cubic feet of interior storage for bulk product organization
- Material: High-grade stainless steel for durability and easy sanitation
- Ease of Maintenance: Auto defrost and self-maintaining condensate system simplify cleaning
- Mobility and Access: Four swivel casters with two locking facilitate positioning and mobility in busy kitchens
- Temperature Precision: Digital controls with LED display regulate 35°F to 54°F in commercial settings
Ideal for medium-volume foodservice operations requiring reliable cold storage and flexible access
Everest Refrigeration ESPT-1S-1S Technical Specs
The Everest Refrigeration ESPT-1S-1S features a self-contained, top-mounted refrigeration system powered by a 1/4 HP compressor using eco-friendly R290 hydrocarbon refrigerant, operating within a voltage range of 115V/60Hz/1-ph. The unit’s cooling capacity ensures consistent temperatures within the 35°F to 54°F range, with an energy draw of approximately 4.0 amps. Built with a stainless steel exterior and interior, along with galvanized top and bottom panels, it combines durability with sanitation standards. The unit measures 29.25" wide, 33" to 34" deep, and 74.25" high, weighing 324 lbs. Its solid hinged doors are reversible for versatile access, and the unit includes four 5" swivel casters (two locking) for mobility, making setup and repositioning straightforward. Designed for reliable, commercial operation with features like an audible overheat alarm, NSF, cETLus, and ETL Sanitation certifications, it is suitable for use where sanitation and consistent cold storage are critical.
- Electrical Requirements: 115V/60Hz/1-ph, 4.0 amps, NEMA 5-15P power cord
- Refrigeration Type: Self-contained, top-mounted compressor with hydrocarbon refrigerant
- Cooling Method: Air-cooled system ensuring reliable operation in various kitchen environments
- Construction and Finish: Stainless steel exterior and interior with galvanized top and bottom panels for durability
- Overall Dimensions: 29.25" W x 33-34" D x 74.25" H, with a weight of 324 lbs
- Temperature Range: Operating from 35°F to 54°F for optimal food preservation
- Sanitation and Material Safety: Material compliant with sanitation standards for food safety
- Mobility and Installation: Four swivel casters (two locking) for easy repositioning
- Electrical Compatibility: Operates on standard 115V outlets for straightforward installation
- Drainage and Airflow: Self-maintaining condensate drain and optimized airflow for temperature stability
- Clearance Requirements: Allow for proper ventilation around the unit’s sides and back
- Maintenance Access: Reversible doors provide easy access for servicing and cleaning
- Location Suitability: Compatible with standard kitchen plumbing and ventilation for efficient operation
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is an industrial-grade cold storage unit designed with front and rear access for seamless product transfer in high-traffic foodservice environments. The Everest Refrigeration ESPT-1S-1S model incorporates a one-section 29-1/4" wide design with precise temperature control, auto defrost, and durable stainless steel construction. Installed in restaurants, cafeterias, or convenience stores, this type of refrigerator enables efficient workflow for staff while maintaining optimal food safety. Its features support moderate to high throughput needs, especially where quick access from multiple points is required for bulk cold storage and product rotation.
Top commercial pass-thru refrigerators for foodservice operations
Designed for standard-volume foodservice kitchens, the Everest Refrigeration ESPT-1S-1S offers high durability, precise temperature regulation, and flexible installation, making it suitable for medium-use environments such as restaurants, cafes, or institutional cafeterias requiring accessible cold storage with efficient workflow integration.
- Moderate workload — suited for typical restaurant and cafeteria use
- Compact footprint — fits efficiently in commercial kitchen layouts
- Durable construction — stainless steel materials withstand heavy daily use
- Reliable operation — self-contained refrigeration for consistent temperature control
- Energy-efficient — hydrocarbon refrigerant minimizes operational costs and environmental impact
Why Choose Everest Refrigeration ESPT-1S-1S?
The Everest Refrigeration ESPT-1S-1S distinguishes itself from comparable models through its robust stainless steel build, precise digital temperature control, and flexible reversible doors. Its self-contained cooling system and mobility features streamline installation and daily operation, reducing maintenance time while ensuring reliable, food-safe refrigeration. Its compact size combined with high capacity makes it an efficient choice for demanding commercial kitchens.
- Compact yet spacious build optimizes kitchen space without sacrificing capacity
- High-grade stainless steel enhances durability and sanitation
- Reversible hinges and casters offer flexible installation options
- Auto defrost and self-maintaining drain simplify routine maintenance
- Energy-efficient hydrocarbon refrigerant reduces operating costs in commercial environments