Everest Refrigeration ESGR2 50 Inch Electric Reach-In Refrigerator Stainless Steel with Glass Doors

The Everest Refrigeration ESGR2 Reach-In Refrigerator Two-section is a commercial-grade refrigeration unit designed for professional foodservice environments requiring reliable temperature control and durable construction. Featuring a spacious 49-5/8" width and a 48.0 cu. ft capacity, this two-section reach-in refrigerator employs self-contained, top-mounted hydrocarbon R290 refrigeration for efficient cooling. Its stainless steel interior and sides ensure high durability and easy sanitation, making it suitable for restaurant, cafeteria, and cold storage applications. The unit incorporates energy-efficient digital controls with LED display, auto defrost, and LED interior lighting, providing precise temperature management and ease of maintenance. With field-reversible hinged glass doors, epoxy-coated wire shelves, and four 5" swivel casters for mobility, the ESGR2 is engineered for seamless integration into demanding foodservice workflows. Specifications include a 1/3 HP compressor, 115V power supply, and compliance with sanitation standards, making it ideal for high-volume commercial kitchens requiring dependable refrigeration performance.

Top Everest Refrigeration ESGR2 Features

The Everest Refrigeration ESGR2 Reach-In Refrigerator offers robust construction with all stainless steel interiors and exterior finish, ensuring longevity in busy commercial settings. Its efficient self-contained cooling system, digital LED controls, and auto defrost optimize temperature stability and reduce maintenance time. Designed with hinged glass doors and epoxy-coated wire shelves, it allows for easy access and cleaning. Its mobility is enhanced by four swivel casters, including two locking, facilitating flexible placement within kitchens, prep stations, or catering operations. The unit's precise 1/3 HP compressor supports moderate workloads typical in hospitality environments, delivering consistent refrigeration with minimal energy consumption.

• Durable stainless steel construction for long-term use
• Efficient hydrocarbon R290 refrigeration system
• Self-contained, top-mounted cooling for simplified installation
• 8 epoxy coated wire shelves for optimized storage
• Field-reversible glass hinged doors for versatile access

Ideal for high-volume restaurants, cafes, and institutional cafeterias requiring reliable refrigeration with easy maintenance.

Everest Refrigeration ESGR2 Technical Specs

The Everest Refrigeration ESGR2 reach-in refrigerator features a self-contained, top-mounted hydrocarbon refrigeration system powered by a 1/3 HP compressor operating at 115 volts with 2.7 amps. Its dimensions are 49-5/8" W x 31-3/4" D x 79-1/4" H, with a weight of 467 lbs. The interior is finished in all stainless steel, providing excellent durability and sanitation. The unit offers a storage capacity of 48.0 cubic feet, utilizing epoxy-coated wire shelves for corrosion resistance and ease of cleaning. Its cooling system is air-cooled, designed to deliver consistent temperatures across a wide operating range, with an auto defrost function for minimal upkeep. The exterior features stainless steel front and sides, complemented by four 5" swivel casters for mobility, with two locking for stability during use. Accessories include field-reversible hinged glass doors, gaskets, and mounting hardware, while installation involves adequate clearance for airflow and mobility. The unit is compliant with sanitation and safety standards, including ETL Sanitation and cETLus, and is suitable for a variety of commercial kitchen setups requiring reliable, high-capacity refrigeration.

• Electrical Requirements: 115V, 2.7A, 1/3 HP compressor
• Cooling Method: Air-cooled, top-mounted
• Refrigeration Type: Self-contained hydrocarbon R290
• Production Capacity: 48.0 cu. ft in 24 hours
• Construction & Finish: Stainless steel interior, stainless steel exterior, galvanized steel top, bottom & rear
• Dimensions: 49-5/8" W x 31-3/4" D x 79-1/4" H
• Weight: 467 lbs
• Temperature Range: Operates in typical commercial refrigeration temperatures
• Compliance: ETL Sanitation, cETLus
• Mobility & Accessibility: 4 swivel casters (2 locking), field-reversible glass doors

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a large-capacity, standalone refrigeration unit designed for quick access to stored perishables in high-traffic foodservice settings. These units typically feature durable construction with stainless steel surfaces, self-contained refrigeration, and glass or solid hinged doors for visibility and ease of access. The Everest Refrigeration ESGR2 reach-in offers a two-section design with a 48.0 cubic-foot capacity, suitable for restaurant kitchens, cafeterias, or institutional facilities. Its top-mounted hydrocarbon refrigeration system provides efficient cooling, ideal for medium-volume food storage, and helps optimize workflow in busy commercial environments.

Top commercial refrigeration for hospitality operations

The Everest Refrigeration ESGR2 reach-in refrigerator offers high build quality, dependable performance, and versatile design suitable for professional kitchen workflows with moderate throughput. Designed by Everest Refrigeration, model ESGR2 optimizes large capacity food storage, ensuring consistent temperature control in demanding hospitality environments.

• Operation Type — Ideal for moderate-volume restaurant kitchens
• Kitchen Type — Suitable for commercial food prep stations
• Foodservice Category — Designed for hospitality and cafeteria use
• Workload Qualifier — Supports steady throughput of perishable goods
• Use Case — Maintains inventory in busy foodservice operations

Why Choose Everest Refrigeration ESGR2?

The Everest Refrigeration ESGR2 reach-in refrigerator distinguishes itself through its rugged stainless steel construction, energy-efficient hydrocarbon refrigerant, and user-friendly features such as field-reversible doors and easy-to-clean epoxy-coated shelves. Its sleek design and mobility options reduce operational complexity while maintaining high sanitation standards, making it a superior choice for demanding commercial kitchens seeking reliable, restaurant-ready refrigeration technology.

• Compact footprint with full two-section capacity
• Durable all-stainless steel interior for sanitation
• Self-contained hydrocarbon cooling conserves energy
• Versatile hinged glass doors for visibility and access
• Mobility with four locking casters for flexible placement