The Everest Refrigeration EMGR24B reach-in refrigerator is a commercial-grade merchandiser designed for efficient food storage and display in restaurant, retail, or institutional settings. This one-section model features a 28-3/8" wide footprint and a 25.0 cubic foot capacity, accommodating up to 165 standard 20 oz. bottles. Its self-contained bottom-mounted refrigeration system ensures reliable temperature control, while the double-pane glass hinged self-closing door provides optimal product visibility and sanitation. Built with NSF, cETLus, and ENERGY STAR® certifications, this unit combines durability with energy efficiency, making it suitable for medium-volume foodservice environments that require consistent, accessible refrigeration.
Top Everest Refrigeration EMGR24B Features
The reach-in refrigerator incorporates a robust design with epoxy coated wire shelves, four adjustable screw legs, and a reinforced stainless steel floor for durability. Digital controls with LED display facilitate precise temperature management, complemented by auto defrost functionality for easy maintenance. The double-pane glass door enhances product visibility while supporting energy conservation. Its compact size fits seamlessly into small to medium commercial kitchens, delivering reliable storage for prepared foods, beverages, or ingredients in steady daily workflows.
- Self-contained, bottom-mounted refrigeration for consistent temperature stability
- Epoxy coated wire shelves support heavy loads and ease cleaning
- Field reversible glass door simplifies installation and service adjustments
- LED interior lighting enhances product presentation and visibility
- Energy-efficient design with ENERGY STAR® certification reduces operational costs
Ideal for foodservice teams seeking a dependable reach-in refrigerator with clear visibility and straightforward maintenance in day-use kitchens.
What is commercial reach-in refrigerator?
A commercial reach-in refrigerator is a built-in cooling unit designed for easy access and storage of perishable food products in foodservice environments. The Everest Refrigeration EMGR24B model features a 25.0 cu. ft. capacity, NSF and ENERGY STAR® certification, and a black exterior finish. Installed in back-of-house kitchens, it supports consistent temperature control for prepared foods, beverages, or ingredients, making it suitable for restaurants, cafeterias, and catering operations requiring reliable manual refrigeration for daily workflows.
Top reach-in refrigerators for medium-volume kitchens
Constructed with commercial-grade materials and precise temperature controls, these units support steady output in day-use kitchens. Designed for compact spaces, they facilitate efficient storage and easy product access, suitable for foodservice operations with moderate throughput.
- Mid-range throughput—up to 200 cans or equivalent per day
- Compact footprint—fits small commercial spaces
- Reliable cooling—self-contained, bottom-mounted refrigeration
- Designed for steady daily workflows
- Supports manual food processing and ingredient storage
Everest Refrigeration EMGR24B Technical Specs
The Everest Refrigeration EMGR24B reach-in refrigerator features a 1/3 HP compressor powered by 115V/60Hz electricity, providing consistent cooling with an energy-efficient design rated ENERGY STAR®. Its self-contained, bottom-mounted hydrocarbon refrigeration system ensures reliability in foodservice applications. The unit measures 28.38 inches in width, 32 inches in depth, and stands 80.13 inches tall, weighing 334 lbs. The unit’s black exterior finish with NSF, cETLus, and ETL-Sanitation certifications guarantees compliance with sanitation standards. The fridge includes four epoxy coated wire shelves, a stainless steel floor, and four adjustable screw legs for stable placement. It offers a temperature operating range suitable for perishable product storage, with easy-to-use digital controls, auto defrost, and interior LED lighting for clear product visibility. Designed for installation in undercounter or back-of-house spaces, it supports HACCP workflows and routine cleaning with minimal maintenance.
- Electrical Requirements: 115V, 1-phase, 2.5 amps, 1/3 HP compressor
- Cooling Method: Self-contained, hydrocarbon refrigerant (R290)
- Capacity: 25.0 cu. ft., 165 bottle capacity
- Construction: Black coated steel exterior, white coated steel interior
- Certifications: NSF, cETLus, ETL-Sanitation, ENERGY STAR®
- Dimensions: 28.38" W x 32" D x 80.13" H
- Weight: 334 lbs
- Refrigeration: Bottom-mounted, auto defrost system
- Lighting: LED interior with on/off switch
- Shelving: Four epoxy coated wire shelves, height adjustable
- Installation: Suitable for undercounter, back-of-house placement
Why Choose Everest Refrigeration EMGR24B Reach-In Refrigerator
This model distinguishes itself through its durable construction with NSF approval, energy-efficient operation with ENERGY STAR® certification, and versatile field reversible glass doors. Its compact footprint maximizes space while providing clear product visibility. Designed for consistent performance, it supports HACCP compliance and simplifies routine maintenance compared to competitor models, making it well-suited for mid-volume foodservice environments.
- Compact design with energy-efficient refrigeration
- NSF and ETL sanitation certifications ensure compliance
- Versatile field reversible glass doors for flexible installation
- Built with epoxy coated wire shelves for durability
- Supports steady workflows with reliable cooling performance
