The Everest Refrigeration ECB48D2 Chef Base Refrigerator is a commercial-grade, single-section refrigeration unit designed for professional foodservice environments requiring reliable cold storage at a 48-3/8 inch width. This self-contained, side-mounted refrigeration system features a robust stainless steel worktop and durable galvanized and stainless steel exterior, making it suitable for high-demand kitchen applications. Its advanced digital controls and LED display enable precise temperature management, while the auto defrost system ensures maintenance efficiency. The unit’s high heat insulation and dual air chamber vents maintain optimal internal conditions, supporting consistent product freshness in busy culinary settings.
Top Everest Refrigeration ECB48D2 Features
Designed for mid-volume foodservice operations, the ECB48D2 Chef Base Refrigerator incorporates two heavy-duty stainless steel drawers for organized storage, multi-directional airflow for even cooling, and a 1/4 HP compressor optimized for consistent performance. Its stainless steel top facilitates prep tasks, and the unit’s rugged construction ensures longevity under demanding use conditions. Easy-to-clean interior and front-access refrigerated components support sanitation routines, while the four 5" swivel casters (two locking) enable flexible placement within commercial kitchens. This model is ideal for busy restaurants and food prep stations requiring efficient workflow integration.
- Capacity: 717 lbs. weight capacity supports bulk ingredient storage
- Material: 16 gauge stainless steel worktop for durability and food safety
- Refrigeration system: Self-contained, side-mounted hydrocarbon (R290) refrigerant for eco-friendly operation
- Performance: Maintains consistent internal temperature with dual air chambers and vents
- Mobility: Heavy-duty swivel casters with locking for easy repositioning and stability in high-traffic kitchens
Designed for large-scale foodservice environments needing reliable refrigeration with convenient storage and mobility.
Everest Refrigeration ECB48D2 Technical Specs
The ECB48D2 features a 1/4 HP compressor powered by 115V/60Hz electricity, supporting a consistent cooling capacity suitable for medium-volume applications. Its self-contained refrigeration system is air-cooled, with a total weight of approximately 300 lbs and a footprint measuring 48.38" in width by 32.13" deep, and a height of 25 inches. The unit’s exterior combines galvanized steel with a stainless steel top, while the interior boasts a stainless steel liner for sanitation and durability. Operating temperature ranges are designed for food safety, with an energy consumption rate aligned to professional kitchen standards at 3.5 amps. The product ships with four 5" swivel casters, two of which lock, and features auto-defrost and high heat insulation for minimal upkeep.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.5 amps, 1/4 HP motor
- Cooling Method: Air-cooled, self-contained refrigeration with hydrocarbon refrigerant (R290)
- Product Capacity: Supports 717 lbs. of stored products efficiently
- Construction: Galvanized steel bottom and rear with stainless steel exterior and worktop
- Dimensions & Weight: 48.38" W x 32.13" D x 25" H, approximately 300 lbs shipping weight
- Electrical Compatibility: Must be connected to standard 115V outlet with NEMA 5-15P plug
- Ventilation: Requires adequate airflow around unit for optimal cooling
- Installation Space: Requires sufficient clearance for door opening and caster mobility
- Cleaning & Maintenance: Front access for refrigeration components and interior cleaning, disassembly of drawers for sanitation
- Operational Conditions: Suitable for food storage at recommended temperatures, with safe operating range up to 40°F
What is a commercial refrigerated base?
A commercial refrigerated base is a professional-grade foodservice appliance designed to provide reliable cold storage with integrated work surfaces for food preparation and organization. The Everest Refrigeration ECB48D2 is an equipment stand featuring a self-contained, side-mounted refrigeration system, supporting consistent temperature control and durability suitable for restaurant kitchens, catering operations, and institutional foodservice settings. Its stainless steel top and interior make it ideal for heavy-duty use, while its precise temperature management supports food safety and inventory management in medium-volume operations.
Top refrigerated bases for medium-volume foodservice environments
Reliable and durable, the Everest Refrigeration ECB48D2 team-based refrigeration stand is designed for professional kitchens. It offers precise temperature control, heavy-duty stainless steel construction, and mobility features, ideal for restaurant prep stations and catering setups with moderate throughput. Everest Refrigeration ECB48D2 is built for performance and longevity in commercial foodservice.
- Operation for medium-volume restaurant prep and food storage
- Ideal for compact commercial kitchen spaces
- Supports food safety and inventory organization
- Designed for consistent throughput and durability
- Suitable for food prep, assembly lines, and catering station integration
Why Choose Everest Refrigeration ECB48D2?
The Everest Refrigeration ECB48D2 distinguishes itself with a robust stainless steel worktop, efficient self-contained refrigeration system, and mobility features that enhance operational flexibility. Its durable construction and precise digital controls improve sanitation and workflow efficiency in demanding foodservice environments, making it a preferred choice for professional kitchens seeking reliable and restaurant-ready refrigerated bases.
- Self-contained, side-mounted hydrocarbon refrigeration system
- Heavy-duty stainless steel worktop facilitates food prep
- 4-inch swivel casters for easy repositioning
- High heat insulation maintains consistent internal temperatures
- Durable galvanized and stainless steel exterior for longevity