Espresso Soci DIECI A/1 17 Inch Automatic Espresso Cappuccino Machine with Steam Arm

The Espresso Soci DIECI A/1 Casadio Dieci Espresso Machine 1 Group Automatic is a commercial-grade espresso machine designed for high-efficiency coffee service environments. Featuring a single group head with automatic operation, it incorporates a micro-processor control system and button pads for precise, consistent brewing. Equipped with a 5-liter boiler, this unit provides reliable hot water and steam production, suitable for busy cafes, restaurants, and hospitality venues. Its robust construction and technical features ensure optimal performance for medium-volume usage, making it ideal for establishments requiring swift espresso and cappuccino preparation with minimal operator intervention.

Top Espresso Soci DIECI A/1 Features

The Casadio Dieci Espresso Machine offers advanced automation for quick, consistent espresso extraction. Its durable stainless steel body enhances longevity in demanding professional settings. The integrated micro-processor and button pads streamline operation and maintenance, reducing downtime. Designed for commercial coffee service, it supports high throughput with ergonomic access to hot water and steam arms, optimized for efficient workflow. Its 5-liter boiler capacity ensures ample hot water supply for continuous beverage output, while maintaining precise temperature stability essential for quality espresso production.

• Automation and control: Micro-processor for consistent brew calibration.
• Durable construction: Stainless steel exterior withstands rigorous use.
• Ease of maintenance: Modular components facilitate quick cleaning and servicing.
• Operational efficiency: 1 group head with hot water & steam arms accelerates workflows.
• Technical capacity: 5-liter boiler supports sustained beverage volume demands.

Ideal for medium-volume coffee service applications in commercial kitchens and hospitality settings.

Espresso Soci DIECI A/1 Technical Specs

This commercial espresso machine operates with a power supply of 110V at 60Hz, single-phase current and a 20-amp power cord, ensuring compatibility with standard restaurant electrical systems. Constructed primarily from high-grade stainless steel, it features a 5-liter boiler for efficient hot water and steam production. The unit measures 17 inches in width, 23.5 inches in depth, and 25.7 inches in height, with a shipping weight of approximately 130 pounds. Its design incorporates a self-contained boiler system, optimized for high reliability and longevity in busy foodservice environments. The unit's operational temperature range maintains consistent extraction temperatures, supporting optimal espresso quality while simplifying routine cleaning via accessible components. Its standardized dimensions and durable construction make it suitable for countertop installation in various commercial kitchen layouts, supporting medium workload scenarios.

• Electrical requirements: 110V, 60Hz, 20 amps, single-phase.
• Construction materials: Stainless steel exterior with durable interior components.
• Boiler capacity: 5 liters for continuous hot water and steam supply.
• Dimensions: 17" W x 23.5" D x 25.7" H.
• Weight: 130 lbs for stable placement and durability.
• Cooling method: Self-contained boiler system.
• Operation: Automatic with micro-processor control.
• Cleaning access: Modular design allows simplified maintenance routines.
• Power consumption: 110V operation suitable for standard outlets.

What is a commercial espresso cappuccino machine

A commercial espresso cappuccino machine is a professional-grade device designed for high-volume coffee establishments. The Casadio Dieci Espresso Machine features a single group head with automatic controls, providing consistent extraction and steaming performance. It is primarily utilized in cafes, restaurants, and hospitality outlets where reliable, efficient espresso and cappuccino preparation is essential. Its robust construction, large boiler capacity, and integrated automation support sustained operations, making it suitable for mid-sized foodservice environments focused on quality and throughput.

Top Automatic Espresso Machines for Foodservice Venues

Built with durable stainless steel and advanced automation, the Casadio Dieci Espresso Machine is ideal for medium-sized cafes, restaurant bars, and hospitality bars requiring dependable operation without extensive manual input. Espresso Soci DIECI A/1 is suited for operational environments with moderate throughput, supporting consistent beverage quality and workflow efficiency in professional foodservice settings.

• Operation — optimized for busy coffee stations and cafes
• Kitchen type — perfect for compact, commercial foodservice kitchens
• Coffee service — ideal for cafe beverage stations and quick-service venues
• Workload qualifier — supports moderate throughput with reliability
• Use case — suited for streamlined espresso and hot water service in hospitality venues

Why Choose Espresso Soci DIECI A/1

Why choose the Casadio Dieci Espresso Machine over comparable models lies in its combination of robust build quality, precise automation, and efficient workflow support. Its stainless steel construction ensures longevity, while the micro-processor controls guarantee consistent extraction results. The compact footprint and 5-liter boiler capacity enable continuous beverage production with minimal operator intervention, making it a reliable choice for mid-volume coffee service environments.

• Compact footprint supports efficient kitchen layout integration
• Self-contained boiler system simplifies installation and maintenance
• Reliable 5-liter capacity for sustained beverage output
• Durable stainless steel construction enhances longevity
• Automatic operation reduces operator fatigue and error