Erika Record T20 Pomati Tempering Machine 28-1/2 Inch Free Standing with Heated Table
Delivery to:
- Double heated tank with thermostat ensures precise temperature control
- 24kg tank capacity supports continuous tempering tasks
- Constructed with durable AISI 304 stainless steel
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Erika Record T20 Pomati® Tempering Machine T20 is a professional-grade, free-standing chocolate and confectionery tempering equipment designed for high-precision heat control in commercial kitchens. Featuring a double heated tank with thermostat, a heated vibrating table, and a programmable pedal doser, this model ensures consistent tempering results for optimal product quality. With a spacious 24kg tank capacity and robust stainless steel construction, it offers reliable operation and easy maintenance in foodservice environments requiring precise temperature management of chocolate or similar products. Its technical specifications include dimensions of 28-1/2" W x 29-1/4" D x 52-1/2" H and a power input of 2.2 kW at 400V/50/3-phase, making it suitable for mid-volume chocolate processing applications.
This tempering machine is engineered for efficient, consistent chocolate processing in commercial foodservice settings. Its double heated tank with thermostat ensures precise temperature stability, while the heated vibrating table accelerates cooling and setting. The programmable pedal doser streamlines workflow, reducing operator effort. Constructed with durable AISI 304 stainless steel, it withstands rigorous daily use and simplifies cleaning. Suitable for operations requiring medium throughput, it integrates seamlessly into confectionery, bakery, and restaurant kitchens, enhancing product quality and production consistency.
Ideal for chocolate shops, bakeries, and high-volume confectionery production facilities
The Erika Record T20 Pomati® Tempering Machine operates on a three-phase electric system at 400V with a power rating of 2.2 kW, providing reliable energy for consistent product tempering. Its self-contained refrigerating system employs an air cooling method, ensuring stable temperatures across the double heated tank, which is regulated via a thermostat. The unit measures 28-1/2" W x 29-1/4" D x 52-1/2" H, weighing approximately 406 lbs, and features construction from high-grade AISI 304 stainless steel, offering corrosion resistance and ease of sanitation. Its 24kg tank capacity accommodates extended batch production, ideal for mid-volume confectionery or chocolate finishing. Maintenance is straightforward with simple disassembly and cleaning routines, while the vibrating table optimizes cooling efficiency. The unit’s operating temperature range is designed to handle typical tempering processes, ensuring food safety and product consistency in dynamic commercial kitchens.
A commercial tempering machine is a specialized piece of equipment designed for precise control of chocolate and confectionery heating and cooling processes. It maintains accurate temperature profiles to produce glossy, well-tempered products with optimal texture and stability. Installed in bakery, pastry, or chocolate production facilities, the Erika Record T20 Pomati® Tempering Machine T20 offers continuous operation with a self-contained refrigeration system and programmable controls, making it suitable for medium-volume confectionery production, including chocolate coating and molding tasks.
Top tempering machines for foodservice environments feature robust construction, precise temperature control, and reliable performance, ideal for mid-volume confectionery operations. Erika Record T20 Pomati® offers a durable stainless steel build, adjustable thermostat, and programmable features, suitable for bakery and restaurant kitchens requiring consistent chocolate finishing. Designed for moderate throughput, it supports efficient workflow and product quality in professional culinary applications.
Comparing the Erika Record T20 Pomati® to alternative tempering systems, its self-contained refrigerating unit, precise thermostatic control, and robust stainless steel construction distinguish it from competitors. Its programmable pedal doser enhances operational efficiency while its compact, free-standing design ensures easy integration into professional kitchens. The unit’s durability and specialized features facilitate consistent product quality, simplifying maintenance and boosting productivity in commercial chocolate production.
