Erika Record ER-EP11/31-RH/RD 26 Inch Semi-automatic Dough Divider Rounder with Lightweight Plates

The Erika Record ER-EP11/31-RH/RD Easy Plus 11/31 RH Divider/Rounder is a professional-grade dough portioning and rounding machine designed for high-efficiency commercial bakeries and foodservice operations. This semi-automatic, 3/4 automation equipment is engineered to produce up to 8,500 dough pieces per hour, depending on operator skill and workflow efficiency. It features a lightweight set of rounding plates, a built-in 2-quart lubrication mechanism, and a comprehensive toolkit for maintenance and setup. Constructed with durable cast iron and impact-resistant thermoplastic covers, the unit ensures longevity and reliable performance during continuous operation. Its advanced system integrates adjustable pressure and head tilt for precise control, making it suitable for mid-volume bakery production that demands consistent dough dividing and rounding, with capacities adjustable between 1 to 4 oz. (29–113 g) per piece, making it ideal for commercial bread, roll, and bun production.

Top Erika Record ER-EP11/31-RH/RD Features

The Erika Record ER-EP11/31-RH/RD Easy Plus Divider/Rounder offers precise, consistent dough division for high-volume bakery environments. It facilitates quick setup with lightweight, interchangeable rounding plates and straightforward maintenance using included tools. The unit's impact-resistant construction ensures durability under demanding use, while its adjustable pressure and head tilt enable fine-tuning for various dough types. Designed for ease of operation, it seamlessly integrates into fast-paced production lines to optimize workflow and reduce manual labor.

• High output capacity: 8,500 pieces per hour based on operator efficiency.
• Robust construction: Cast iron base and impact-resistant thermoplastic covers.
• Easy maintenance: Tool kit includes allen wrench, open end wrench, and cleaning brush.
• Precise control: Adjustable pressure and head tilt for consistent results.
• Efficient workflow: Interchangeable lightweight rounding plates streamline operation for bakery throughput.

Ideal for mid-volume bakery production requiring rapid, uniform dough portioning.

Erika Record ER-EP11/31-RH/RD Technical Specs

The Erika Record ER-EP11/31-RH/RD operates on a 220V, 60Hz, three-phase electrical supply, consuming approximately 4 amps with a total power draw of 4 amps. This model features a durable cast iron base, with dimensions of 26.75" in width, 31" in depth, and 60" in height, and weighs 946 lbs. It employs an impact-resistant thermoplastic construction and has a lead-free enamel finish for enhanced durability. The machine's gear-driven rounding system ensures consistent dough rounding and dividing performance, capable of producing up to 8,500 dough pieces per hour. It integrates safety features such as dual safety button operation, thermal overload protection, and impact-resistant covers. The product is supplied with essential tools, including an allen wrench, open end wrench, cleaning brush, and lightweight rounding plates, facilitating routine maintenance and adjustment. It is designed for use in bakery environments, allowing for efficient integration into existing production lines with minimal setup for high-volume outputs.

• Electrical requirements: 220V, 60Hz, three-phase, 4 amps.
• Construction & Finish: Cast iron base, impact-resistant thermoplastic covers, lead-free enamel paint.
• Production capacity: Up to 8,500 dough pieces per hour, 1-4 oz. (29-113 g) per piece.
• Dimensions & weight: 26.75" W x 31" D x 60" H; 946 lbs.
• Safety features: Dual safety button operation, thermal overload protector, impact-resistant covers.
• Included accessories: Rounding plates, lubricating oil, toolkit with wrenches and cleaning brush.

Electrical compatibility & setup: 220V power supply with three-phase wiring and proper clearance for ventilation.

Workflow integration: Compatible with continuous dough processing workflows in bakery lines.

Maintenance considerations: Requiring routine inspection of lubrication and safety features, includes cleaning brush and tools.

Operational environment: Proper airflow clearance around the cast iron base, routine cleaning for sanitation.

Installation necessities: Three-phase electrical hookup, minimal space requirement for stable operation.

What is a commercial dough divider rounder?

A commercial dough divider rounder is a machine designed for high-volume bakery operations to divide, portion, and round dough consistent with specified weights. It operates with mechanical precision, typically semi-automatic, to enhance productivity and uniformity. Commonly installed in medium- to large-scale bakery facilities, these units like the Erika Record ER-EP11/31-RH/RD are used to produce bread rolls, buns, and various dough-based products efficiently, supporting continuous high-speed operation with adjustable dosing and rounding features suitable for diverse dough types in professional bakery settings.

Top commercial dough divider rounders for bakery production

Designed for moderate bakery throughput, the Erika Record ER-EP11/31-RH/RD is built with durable materials, ensuring reliable operation and precise dough portioning in bakery environments. Ideal for batch processing and high-volume production, it integrates into bakery workflows to streamline dough dividing and rounding tasks efficiently and accurately.

• Operation type — suitable for bakery middle-volume production lines
• Kitchen type — optimized for commercial bakery facilities
• Foodservice category — used in bread and pastry manufacturing
• Workload qualifier — supports moderate throughput demands
• Use case — ideal for consistent dough rounding and portioning

Why Choose Erika Record ER-EP11/31-RH/RD?

Erika Record ER-EP11/31-RH/RD distinguishes itself through robust construction, precise control features, and seamless integration into high-volume bakery operations. Its durable cast iron base, impact-resistant covers, and adjustable components provide reliability and longevity beyond standard models. The machine's compact yet heavy-duty design enhances workflow efficiency, reducing manual labor while maintaining consistency in dough division and rounding—making it a preferred choice for professional bakery production.

• Self-contained system with impact-resistant thermoplastic covers for durability.
• Compact footprint designed for integration into busy bakery lines.
• Efficient operation capable of high-speed dough processing.
• Robust construction ensures longevity under continuous use.
• Includes ergonomic tooling for straightforward maintenance.