Equipex WI-2 8 Inch Food Topping Dispenser Freestanding Dual Squeeze Bottles

The Equipex WI-2 Roller Grill Toppings Dispenser Freestanding Double Unit is a commercial-grade food service equipment designed for efficient, high-volume condiment and topping distribution in various culinary settings. This self-contained, double-unit dispenser features thermostatic controls, ensuring consistent temperature maintenance for toppings such as syrups, sauces, or garnishes. Built with a durable housing and food-safe materials, it operates at 120V/60Hz/1 phase with a power consumption of 340 watts, making it suitable for diverse foodservice environments including waffle shops, crepe stands, and dessert bars. Its precise, temperature-controlled operation aids in ensuring product freshness and presentation, streamlining workflow during high-demand periods.

Top Equipex WI-2 Features

The Equipex WI-2 roller grill toppings dispenser offers robust performance tailored for mid-volume foodservice operations, featuring two durable squeeze bottle dispensers for precise, consistent topping application. Its freestanding design allows flexible placement in kitchens or front-of-house areas, while its easy-to-clean surface enhances sanitation. The unit's thermostatic controls facilitate reliable temperature regulation for toppings, supporting efficient workflow during busy service hours. Its compact footprint integrates seamlessly into small countertop spaces, providing reliable condiment management for various food presentations.

• Dual squeeze bottles: Ensures efficient topping portioning and quick refills.
• Robust construction: Made with high-grade materials for durability in commercial use.
• Thermostatic controls: Maintains consistent topping temperatures for quality preservation.
• Freestanding design: Flexible placement in various foodservice environments.
• Compact dimensions: Fits into limited countertop space with ease.

Ideal for fast-paced waffle, crepe, or ice cream operations seeking dependable condiment dispensing.

Equipex WI-2 Technical Specs

The Equipex WI-2 operates on a standard 120V/60Hz/1 Phase electrical circuit, drawing 1.5 amps and consuming 340 watts. Its air-cooled, self-contained design offers reliable refrigeration without external connections, supporting consistent topping temperatures. The unit measures 8.5 inches wide by 17 inches deep and 10 inches high, with a total weight of 15 pounds, ensuring portability and easy installation. Constructed from durable materials, it features a resilient housing finish suitable for frequent cleaning, with temperature resistance suitable for maintaining product integrity at operational ranges. The dispenser includes two flexible squeeze bottles, each designed for hygienic, mess-free application, and is built to withstand rigorous commercial use with minimal maintenance. The unit ships within 1-2 weeks, ready for robust performance in busy foodservice operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 340W.
• Cooling Method: Air-cooled, self-contained refrigeration system.
• Dimensions: 8.5" W x 17" D x 10" H.
• Construction & Finish: Food-safe, durable housing with cleanability.
• Weight: 15 lbs for portability and ease of handling.
• Material Safety: Food-grade, easy-to-clean surfaces.

Additional considerations for installation include ensuring adequate clearance for airflow, electrical outlet compatibility, and stable countertop support. When cleaning, disassembly of squeeze bottles and surface wiping are recommended for hygiene maintenance. The unit’s compact size and dual dispensers make it suitable for small kitchens or front-of-house stations prioritizing efficient condiment access and presentation.

What is a commercial food topping dispenser?

A commercial food topping dispenser is a specialized equipment designed for efficient, consistent distribution of toppings, sauces, or condiments in high-volume foodservice environments. The Equipex WI-2 model is installed in various food establishments such as waffle shops and dessert bars, providing reliable temperature control with thermostatic settings. It features dual squeeze bottle dispensers within a sturdy, freestanding unit measuring 8.5 inches wide, 17 inches deep, and 10 inches high, weighing 15 pounds. This equipment supports rapid service by maintaining product freshness and presentation, making it ideal for medium-volume operations like cafes, bakery counters, or quick-service stations.

Top Commercial Food Topping Dispensers for Waffle and Crepe Service

Designed for moderate throughput foodservice settings, the Equipex WI-2 combines durable construction with precise temperature regulation, ideal for countertop or freestanding use. Its robust design ensures longevity and sanitation, supporting efficient condiment management in cafes, dessert outlets, and small restaurant kitchens. The model's double-unit configuration and thermally controlled operation optimize workflow and product presentation in busy service scenarios.

• Operation Type — moderate-volume foodservice workflows
• Kitchen Type — compact commercial spaces and counters
• Foodservice Category — dessert, waffle, crepe, ice cream stations
• Workload Qualifier — medium throughput operational use
• Use Case — efficient condiment and topping distribution

Why Choose Equipex WI-2?

Unlike comparable units, the Equipex WI-2 distinguishes itself through a durable, self-contained cooling system, high-quality materials, and a compact, versatile design optimized for efficient condiment management. Its dual squeeze bottle setup enhances workflow and presentation at a competitive price point, offering reliable performance in mid-volume foodservice environments. The unit’s sturdy construction and thermostatic controls contribute to consistent product quality and sanitation, reducing maintenance downtime and improving operational efficiency.

• Compact footprint suits small foodservice environments without sacrificing capacity
• Durable, food-safe construction enhances longevity and sanitation
• Thermostatic controls guarantee stable topping temperatures
• Self-contained refrigeration simplifies installation and reduces clutter
• Versatile double-unit design supports various condiment types and workflows