Equipex WI-1 9.5 Inch Squeeze Bottle Roller Grill Toppings Dispenser with Thermostatic Controls

The Equipex WI-1 Roller Grill Toppings Dispenser is a commercial-grade countertop food service unit designed for efficient dispensing of toppings such as syrups, sauces, and garnishes. Crafted by Equipex LLC, this freestanding single-unit dispenser features a decorative housing that enhances visual appeal in settings like waffle stations, crepe bars, ice cream shops, and bakery displays. Equipped with thermostatic controls and a 120V power supply, it operates on 1.5 amps and 170 watts, ensuring consistent temperature maintenance for optimal product presentation and hygiene. Its compact dimensions of 9.5 inches in width, 7 inches in depth, and 10 inches in height make it suitable for busy concession areas and small-scale commercial environments seeking streamlined workflow and reliable performance.

Top Equipex WI-1 Features

The Equipex WI-1 Toppings Dispenser combines precise dry operation with durable construction, offering reliable dispensing for high-traffic foodservice settings. Its single squeeze bottle design and decorative housing facilitate easy cleaning and quick refills, ideal for moderate throughput environments such as coffee shops and self-serve dessert stations. The unit’s sturdy stainless steel internal components ensure longevity, while thermostatic controls enable precise temperature management, supporting consistent product quality during peak operation. It integrates seamlessly into existing countertop setups, optimizing workflow efficiency without occupying excessive space.

• Functionality: Precise control with thermostatic temperature regulation
• Material Durability: Stainless steel housing and internal components
• Ease of Maintenance: Removable squeeze bottle for simple cleaning
• Design Compatibility: Freestanding unit fits compact countertops seamlessly
• Operational Efficiency: Supports moderate throughput in diverse foodservice environments

Ideal for quick-service restaurants, cafes, and bakery counters requiring reliable topping dispensing.

Equipex WI-1 Technical Specs

The Equipex WI-1 Toppings Dispenser operates with a 120V, 60Hz, single-phase electrical connection, consuming 1.5 amps and 170 watts, making it suitable for standard commercial power outlets. It features a self-contained cooling system with air cooling, ensuring steady temperature maintenance without external ventilation. The unit’s construction includes a stainless steel housing, providing durability and ease of cleaning, with dimensions measuring 9.5 inches wide by 7 inches deep and 10 inches high, weighing approximately 12 pounds. Equipped with thermostatic controls and a single food-grade squeeze bottle, it supports continuous operation suited for medium-volume foodservice workflows. The dispenser’s operating temperature range suits typical topping storage requirements, ensuring product safety and quality during service hours. Maintenance involves straightforward cleaning of the squeeze bottle and external surfaces, with no disassembly needed for routine sanitation. For installation, adequate countertop clearance and proper electrical outlet access are recommended to ensure optimal airflow and electrical safety.

• Electrical Requirements: 120V, 60Hz, 1.5A, 170W power connection
• Cooling Method: Air-cooled, self-contained system
• Construction & Finish: Stainless steel housing for durability
• Dimensions & Weight: 9.5" W x 7" D x 10" H; 12 lbs net weight
• Operation & Maintenance: Thermostatic controls; easy disassembly for cleaning
• Usage & Compatibility: Suitable for countertop installation with standard outlets, supports moderate throughput

What is a commercial toppings dispenser

A commercial toppings dispenser is a specialized foodservice device designed for precise and hygienic dispensing of sauces, syrups, or garnishes in busy settings like ice cream shops, cafes, and bakeries. These units typically feature thermostatic controls, durable construction, and user-friendly filling mechanisms to support efficient operation during moderate to high-volume service. The Equipex WI-1 is a compact, self-contained model ideal for restaurants and catering venues, supporting consistent product presentation and ease of maintenance for numerous daily uses.

Top Toppings Dispensers for Foodservice Operations

Designed for moderate throughput foodservice environments, the Equipex WI-1 offers reliable performance and compact form factor suitable for busy cafes, dessert bars, and catering stations. Built with durable stainless steel, it provides long-term operational stability and consistent topping dispensing. Its straightforward thermostatic controls support efficient workflow, making it a practical choice for establishments seeking dependable countertop equipment for food topping presentation and service accuracy.

• Operation Type — Suitable for countertop applications in cafes
• Kitchen Type — Ideal for small to medium foodservice spaces
• Foodservice Category — Ideal for dessert, ice cream, and bakery displays
• Workload Qualifier — Supports moderate daily topping volume
• Use Case — Efficient for self-serve stations and quick-service counters

Why Choose Equipex WI-1 for Your Foodservice Equipment Needs?

Equipped with a robust stainless steel build, thermostatic controls, and a compact footprint, the Equipex WI-1 dispenser streamlines topping service in diverse commercial environments. Its durable construction and simple cleaning routine enhance longevity and sanitation, compared to standard models with less tailored design for foodservice operations. The self-contained, air-cooled system ensures reliable performance with straightforward installation, making it a dependable choice for busy venues seeking efficiency and product presentation excellence.

• Compact footprint optimizes limited countertop space
• Self-contained air-cooled design simplifies setup and maintenance
• Durable stainless steel enhances lifespan and sanitation
• Thermostatic controls enable precise temperature management
• Designed for moderate volume foodservice workflows