Equipex SEM-80VC-3 32 Inch Electric Salamander Broiler Countertop with Pull-Out Shelf

The Equipex SEM-80VC-3 Roller Grill Finishing Oven is a commercial-grade countertop electric salamander broiler engineered for precise thermal performance in professional foodservice operations. Measuring 32 inches in length, this finishing oven features vitroceramic heating elements capable of reaching temperatures up to 1060°F, ideal for finishing and broiling tasks. Equipped with a pull-out bottom shelf with wire rack, it facilitates efficient workflow and easy cleaning. Designed from stainless steel, it ensures durability and corrosion resistance, suitable for high-volume kitchen environments demanding reliable, quick heating with a 15-minute preheat cycle. Compatible with 208/240V three-phase power, it delivers 4.5 kW of power, making it suitable for fast-paced restaurant kitchens seeking consistent results without the need for external venting or water-cooled systems.

Top Equipex SEM-80VC-3 Features

The Equipex SEM-80VC-3 roller grill finishing oven offers robust performance tailored for professional kitchen applications, featuring a movable top for precise heat control and a stainless steel construction for longevity. The vitrified ceramic heating elements enable rapid heat-up, while the pull-out shelf allows for effortless loading and cleaning. Its technical design supports high-temperature broiling in moderate workloads, accommodating diverse food presentation needs while ensuring sanitation and durability. The unit's compact 32-inch footprint integrates seamlessly into countertop setups, providing an efficient solution for finishing and reheating tasks in busy commercial kitchens.

• Functionality: Variable top positioning for precise heat control
• Durability: Heavy-duty stainless steel construction resists corrosion
• Ease-of-Use: Pull-out wire rack enhances accessibility and cleaning
• Workflow Integration: Compact footprint suits countertop installation
• Technical Performance: Max temperature of 1060°F with rapid preheat in 15 minutes

Ideal for quick finishing of menu items in a commercial kitchen environment.

Equipex SEM-80VC-3 Technical Specs

The Equipex SEM-80VC-3 employs a self-contained electrical system designed for 208/240V three-phase operation, drawing 15/18 amps and consuming 4.5kW. Its stainless steel construction ensures corrosion resistance and straightforward cleaning, with a standard size of 32" to 36" width, 27" height, and 22" depth. The unit's maximal operating temperature of 1060°F makes it suitable for broiling, finishing, and reheating applications in high-volume foodservice environments. With cETLus and ETL Sanitation approvals, this finishing oven meets strict safety and sanitation standards, facilitating compliant operation in demanding commercial kitchens. Weighing 205 pounds, it features a durable build for frequent use and features a pull-out bottom shelf with wire rack for ease of access and cleaning. The unit’s design emphasizes operational reliability and straightforward maintenance, ensuring consistent performance without the need for external cooling or complex plumbing.

• Electrical Requirements: 208/240V, 60Hz, 3-phase, 15/18 amps, 4.5 kW
• Construction & Finish: Stainless steel exterior with vitrified ceramic heating elements
• Dimensions: 32" - 36" W x 27" H x 22" D
• Weight: 205 lbs including mounting components
• Temperature Range: Up to 1060°F with rapid preheat in 15 minutes
• Food Safety & Cleaning: Designed for easy cleaning with stainless steel surfaces

Installation & Maintenance

• Power Connection: Requires 208/240V electrical outlet, no plug included
• Clearance: Adequate ventilation around unit essential for safe operation
• Cleaning Routine: Stainless steel surfaces with removable shelf for quick maintenance
• Workflow Compatibility: Fits countertop installations with a 32-36" width requirement
• Installation Notes: Ensure stable mounting and proper airflow for consistent performance

What is a commercial finishing oven

A commercial finishing oven is a high-heat appliance used to broil, reheat, or finish cooked menu items in professional kitchens. The Equipex SEM-80VC-3 exemplifies this category by offering immediate high-temperature capabilities up to 1060°F, rapid preheat, and durable stainless steel construction. Installed in countertop setups, it is primarily used for precise finishing tasks such as browning, glazing, and reheating in hotels, restaurants, and catering operations, where speed and consistency are vital for high-volume foodservice execution.

Top commercial finishing ovens for moderate-volume foodservice settings

Designed for reliable operation in kitchen environments requiring precise finishing, Equipex SEM-80VC-3 offers durable stainless steel construction and rapid heat-up for efficient workflows. It’s well-suited for mid-volume restaurant service, supporting high-temperature broiling in commercial kitchen setups. Equipex SEM-80VC-3 delivers consistent performance during operation, making it ideal for cooking professionals managing multiple finishing tasks in professional foodservice operations.

• Operation type — countertop finishing for moderate workloads
• Kitchen space — compact footprint ideal for limited countertop areas
• Foodservice category — suitable for restaurants, catering, and hospitality
• Workload qualification — supports high-temperature broiling with consistent results
• Use case — ideal for finishing, browning, and reheating menu items efficiently

Why Choose Equipex SEM-80VC-3

Designed for durability and precise heat control, the Equipex SEM-80VC-3 surpasses many standard commercial finishing ovens with its vitrified ceramic elements and stainless steel build. Its compact size and powerful temperature capabilities optimize kitchen workflow, reducing prep times and ensuring consistent product presentation. Compared to typical units, it offers superior heat retention and ease of maintenance, enhancing operational efficiency and sanitation in high-demand environments.

• Self-contained heating efficiency with rapid preheat capability
• Stainless steel construction ensures long-term durability
• Compact countertop design fits limited kitchen spaces
• High maximum temperature supports versatile finishing tasks
• Easy to clean with accessible removable shelves