Equipex SEM-80VC-1 32 Inch Roller Grill Finishing Oven Electric Stainless Steel with Pull Out Shelf

The Equipex SEM-80VC-1 Roller Grill Finishing Oven Countertop Electric is a commercial-grade salamander broiler optimized for high-performance food finishing applications. Its 32-inch length and stainless steel construction provide durability and ease of maintenance in professional kitchens. Capable of reaching a maximum temperature of 1060°F, it features vitroceramic heating elements and a movable top for precise heat control, enabling efficient broiling, toasting, and finishing in high-volume foodservice environments. The unit operates on 208/240V single-phase power with 19.0/22.0 amps and a 4.5kW power rating, making it suitable for countertop installation in busy restaurant settings requiring rapid, consistent heat delivery.

Top Equipex SEM-80VC-1 Features

The Equipex SEM-80VC-1 Roller Grill Finishing Oven offers precise temperature control with vitroceramic heating elements, along with a pull-out bottom shelf with a wire rack for versatile food handling. Its stainless steel design ensures longevity in demanding environments, while the movable top allows for easy adjustment during operation. The 15-minute preheat time supports quick startup, essential for fast-paced commercial kitchens. Designed for countertop integration, it enhances workflow efficiency and surface space management for high-volume food finishing tasks.

• High-temperature operation: Reaches 1060°F for quick, even finishing
• Durable stainless steel construction: Ensures longevity and corrosion resistance
• Vitroceramic heating elements: Facilitates rapid heat-up and maintenance
• Pull-out bottom shelf: Simplifies loading, unloading, and cleaning
• Movable top for flexible heat application: Supports precise finishing control in compact spaces

Ideal for high-volume restaurant finishing, toasting, or broiling tasks requiring reliable, consistent heat.

Equipex SEM-80VC-1 Technical Specs

The Equipex SEM-80VC-1 is engineered for professional foodservice operations, featuring a stainless steel exterior with dimensions of approximately 32" to 36" in width, 27" in height, and 22" in depth. It is classified under cETLus and ETL-Sanitation standards, ensuring compliance with sanitation requirements. The unit weighs 205 lbs and employs vitroceramic heating elements capable of reaching 1060°F. Electrical specifications include operation on 208/240V single-phase power at 15.0/22.0 amps with a power rating of 4.5kW. Its compact countertop design integrates a pull-out bottom shelf with wire rack and both movable and fixed heating surfaces for versatile usage. Maintenance involves routine surface cleaning, with no disassembly required for everyday sanitation, and it features a simple plug-in installation with NEMA L6-30P connectors.

• Electrical requirements: 208/240V, 60Hz, single-phase, 15.0/22.0 amps
• Construction & finish: Stainless steel exterior for durability and sanitation
• Operating temperature range: Up to 1060°F for broad culinary applications
• Dimensions: 32" - 36" W x 22" D x 27" H
• Weight: 205 lbs for stable countertop placement
• Heating technology: Vitroceramic elements for rapid heat-up
• Food safety: Designed with corrosion-resistant, easy-to-clean surfaces, compliant with sanitation standards
• Usage scenario: Suitable for high-turnover kitchens, bakeries, and fine dining establishments requiring precise broiling or toasting capabilities

Electrical compatibility: Connects to standard NEMA L6-30P outlet for seamless integration

Installation clearance: Requires 2 inches of clearance at sides for ventilation and maintenance access

Cleaning routine: Surfaces are accessible for routine wiping, with removable components for deep cleaning

Workflow integration: Fits well into countertop setups in professional kitchens

Power consumption: 4.5kW with an operational current of 15–22 amps for high efficiency

Operation environment: Designed for indoor, temperature-controlled kitchen areas with proper ventilation

What is a commercial finishing oven

A commercial finishing oven is a specialized food preparation appliance designed for high-capacity kitchens to complete dishes with precise top heat. Typically installed in restaurant kitchens, countertop finishing ovens like the Equipex SEM-80VC-1 are built with robust heating elements and durable materials such as stainless steel, supporting quick preheat times and high maximum temperatures of up to 1060°F. Used primarily for broiling, finishing, toasting, or melting, these units are essential for achieving consistent presentation and texture in high-volume foodservice settings, including restaurants, hotels, and cafeterias. The equipment's features support efficient workflow and rapid turnaround, making it suitable for a variety of culinary finishing tasks in demanding professional environments.

Top Commercial Salamander Broilers for High-Volume Foodservice Settings

Built with heavy-duty stainless steel and designed for countertop use, Equipex SEM-80VC-1 offers reliable high-temperature broiling engineered for restaurant-ready performance with moderate throughput needs. Its rapid heat-up, movable top, and pull-out shelf provide precise control and workflow integration in professional kitchens. Equipex SEM-80VC-1 is optimal for high-volume restaurants and hotels where consistent finishing and presentation are critical.

• High-performance operation—rapid preheat and 1060°F maximum temperature
• Robust construction—stainless steel for durability and sanitation
• Ease of maintenance—wire rack shelves and accessible surfaces
• Compact countertop fit—efficient use of limited kitchen space
• Designed for moderate throughput—supports busy restaurant finishing stations

Why Choose Equipex SEM-80VC-1

The Equipex SEM-80VC-1 sets itself apart through its combination of stainless steel durability, high-temperature capability, and versatile heat adjustment features. Its curated design and ceramic heating technology ensure consistent, restaurant-quality results while maintaining straightforward maintenance routines. Its compact footprint optimizes workspace in demanding commercial kitchens, offering reliable performance suited for high-volume finishing tasks without sacrificing operational efficiency.

• Self-contained design simplifies installation and operation
• Maximum temperature of 1060°F supports diverse cooking needs
• Stainless steel components enhance longevity and ease cleaning
• Movable top and pull-out shelf optimize workflow and access
• Compact footprint ideal for countertop placement in tight spaces