Equipex SEM-60Q 24 Inch Electric Roller Grill Finishing Oven with Pull-Out Shelf
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- Supports high-temperature finishing up to 635°F
- Durable stainless steel construction for longevity
- Rapid preheat within approximately 15 minutes
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The Equipex SEM-60Q Roller Grill Finishing Oven Countertop Electric is a high-performance commercial-grade salamander broiler designed for professional foodservice environments. This countertop electric unit features a 24-inch length, with quartz tube heating elements capable of reaching temperatures up to 635°F, making it suitable for finishing, browning, and broiling tasks. The unit includes a pull-out bottom shelf with a wire rack for enhanced accessibility and efficiency. Constructed from durable stainless steel, it offers long-lasting performance and ease of maintenance. With its movable top for versatile operation and a standard electrical configuration of 208/240V at 15 minutes preheat time, the SEM-60Q ensures precise control in busy kitchens. Its compact design supports space-efficient installation in various commercial foodservice applications, especially where high-temperature broiling and finishing are required, making it ideal for medium-volume restaurant stations and culinary finishing stations.
The Equipex SEM-60Q finishing oven is engineered for professional kitchens requiring high heat, durability, and ease of use. Its quartz tube heating elements provide rapid heat-up and consistent performance, while stainless steel construction ensures resilience against daily commercial use. The pull-out bottom shelf facilitates efficient workflow, and the movable top allows for adaptable cooking angles. Designed for countertop integration, it suits medium-volume operations with precise finishing needs, including browning and reheating. The unit's electrical setup supports standard shop wiring, and its 635°F maximum temperature ensures optimal results for a variety of dishes.
Ideal for culinary finishing stations and restaurant service requiring consistent broiling performance.
The Equipex SEM-60Q features a durable stainless steel body and a compact 24-inch footprint, supporting a height of 27 inches and a depth of 22 inches. Powered by a 208/240V single-phase electrical connection with a 12.0/14.0 amp draw and a 2.8kW power output, it preheats in approximately 15 minutes. The unit includes a removable bottom shelf with a wire rack to facilitate ease of cleaning and product handling. Its maximum operating temperature of 635°F makes it suitable for rapid browning, finishing, and reheating tasks in professional kitchens. Certified with cETLus and ETL-sanitation standards, this finishing oven ensures compliance with industry safety and sanitation standards. Weighing 180 pounds, it is built for durability, with a stainless steel finish that withstands daily commercial use. The adjustable 4-inch legs allow for proper workstation alignment, and the unit supports standard NEMA 6-20P electrical plugs. Dimensions support space-efficient countertop placement, optimized for integrated kitchen workflows.
Electrical compatibility: Support for standard 208/240V outlets, easy installation
Cleaning & maintenance: Removable wire rack and stainless steel surface simplify cleaning routines
Workflow integration: Sized for countertop use in moderate-volume kitchens
Safety standards: Certified with cETLus and ETL Sanitation for food safety compliance
Adjustable height: Four-inch leveling legs ensure stable setup in any workspace
A commercial salamander broiler is a high-temperature cooking appliance used primarily for finishing, browning, and reheating dishes in professional kitchens. The Equipex SEM-60Q is an electric countertop model featuring rapid heating via quartz tube elements, capable of reaching 635°F for precise culinary finishing. Installed in restaurant kitchens, bakeries, or cafeteria stations, it offers consistent performance suited for medium-volume foodservice operations, especially where browning and last-minute finishing are necessary for presentation and quality control.
The Equipex SEM-60Q offers a durable and compact countertop finishing oven suitable for medium-volume kitchens needing high-temperature broiling and finishing. Its stainless steel construction supports consistent operation, while its rapid heat-up and adjustable features optimize workflow in culinary finishing stations. This equipment is ideal for professional restauranteurs, breakfast service, and hot appetizer finishing in busy dining environments.
Compared to similar commercial finishing appliances, the Equipex SEM-60Q combines precise temperature control, robust stainless steel construction, and rapid preheat capabilities to optimize operation efficiency. Its compact design fits seamlessly into countertop setups in professional kitchens, and its high maximum temperature ensures consistent finishing performance. The unit’s durable build reduces downtime, supporting busy foodservice environments with reliable finishing capacity and easy maintenance, making it a preferred choice for culinary professionals seeking high performance and longevity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
