Equipex SAVOY_GTB 10 Inch Grooved Cast Iron Panini Grill with Drip Tray

The Equipex SAVOY_GTB Roller Grill Panini Grill with grooved top and grooved bottom cast iron plates is a commercial-grade sandwich and panini grill designed for high-performing foodservice environments. This unit features a 10" wide by 9-1/2" deep grill area with precisely engineered grooved cast iron plates that optimize heat transfer for consistent grilling results. Equipped with manual thermostatic controls capable of reaching 570°F, it provides precise temperature regulation necessary for culinary accuracy. The adjustable spring counterbalanced top allows for controlled compression of sandwiches, while the stainless steel construction ensures durability and ease of cleaning. The front drip tray and scraper facilitate efficient maintenance, making this equipment suitable for mid-volume restaurant or café operations requiring reliable performance and efficient workflow integration.

Top Equipex SAVOY_GTB Features

The Equipex SAVOY_GTB Panini Grill offers a robust design with cast iron grooved plates for even heat distribution, suitable for commercial kitchens. Its adjustable top and stainless steel build deliver durability and consistent cooking performance. The 570°F thermostatic control enables precise temperature management, ideal for high-volume sandwich preparation. The front drip tray and scraper streamline cleaning processes, while the 10" W x 9-1/2" D grill space accommodates multiple sandwiches simultaneously, optimizing workflow efficiency in busy foodservice settings.

• Grooved cast iron plates for superior heat retention and distribution
• Adjustable spring counterbalanced top enhances uniform grilling pressure
• Stainless steel construction ensures durability and corrosion resistance
• Manual thermostatic control up to 570°F for precise temperature regulation
• Front drip tray and scraper simplify cleaning and maintenance

Ideal for mid-volume restaurant service or café environments requiring reliable, high-quality sandwich grilling equipment.

Equipex SAVOY_GTB Technical Specs

The Equipex SAVOY_GTB Panini Grill features a 45 lbs stainless steel body, with a 13" W x 17" D x 22" H footprint, providing a compact yet spacious grilling surface. Powered by a 120v/60/1-ph circuit, it draws 14.0 amps consuming approximately 1.75kW of energy. The cast iron plates, constructed with durable coating, have a thickness standard for efficient heat transfer with a cooking surface width of 7" - 10" and depth of 9" - 10". Operating within a temperature range up to 570°F, it is suitable for continuous high-temperature cooking. The unit complies with cULus standards and features a simple mechanical control interface for ease of operation. Maintenance involves regular cleaning of the cast iron plates and drip tray, with disassembly for thorough sanitation, making it suitable for heavy use in busy commercial kitchens.

• Electrical Requirements: 120 volts, 60 Hz, 1-phase, 14.0 amps, 1.75kW
• Construction & Finish: Durable stainless steel exterior, cast iron plates
• Dimensions: 13" W x 17" D x 22" H, 45 lbs weight
• Temperature Range: Up to 570°F, ideal for precise grilling
• Cleaning & Maintenance: Disassemblable plates and drip tray, stainless steel scraper included

• Electrical Compatibility: 120v power connection; requires standard outlet
• Installation Clearances: 2 inches around for airflow and maintenance
• Ventilation Needs: Ventilation needed in enclosed foodservice environments
• Workflow Integration: Fits seamlessly into sandwich prep stations
• Operational Environment: Suitable for countertops in cafés and fast-casual restaurants

What is a commercial sandwich panini grill?

A commercial sandwich panini grill is a specialized cooking appliance used for preparing toasted sandwiches and paninis with evenly grilled surfaces. Designed for high-volume foodservice settings, it features durable cast iron plates with grooved surfaces to sear and grill fillings simultaneously. The Equipex SAVOY_GTB model is installed in bustling cafés and quick-service restaurants, offering consistent heat distribution and adjustable temperature controls to accommodate various recipes. Its construction and performance support efficient workflow, making it ideal for medium-volume commercial kitchens focused on quality and speed in sandwich production.

Top Commercial Sandwich Grills for Mid-Volume Café Environments

Constructed with high-quality stainless steel, the Equipex SAVOY_GTB delivers durable performance and precise temperature regulation for professional sandwich service. Its robust cast iron plates and adjustable top make it suitable for moderate workloads in fast-casual dining or café kitchens. Designed for operation with a focus on efficient workflow, it provides consistent grilling results, making it a dependable choice for busy foodservice operations requiring high-quality presentation and productivity.

• Operation suited for medium throughput in café kitchens
• Compact footprint ideal for limited counter space
• High-quality cast iron plates for even heat transfer
• Stainless steel construction for durability and hygiene
• Manual temperature controls for precise cooking adjustments

Why Choose Equipex SAVOY_GTB ?

The Equipex SAVOY_GTB distinguishes itself with its robust cast iron plates, stainless steel chassis, and advanced thermostatic controls, optimizing grilling performance. Its compact design and user-friendly features improve operational efficiency in busy commercial kitchens. This model’s durable construction and precise temperature management set it apart from similar units, supporting consistent quality and reliable service in sandwich preparation environments.

• Built with durable cast iron for long-lasting use
• Compact design optimized for small footprint kitchens
• Adjustable temperature control for versatile cooking
• Stainless steel construction enhances sanitation and lifespan
• Designed for medium-volume commercial foodservice applications