Equipex PSE-600/1 24 Inch Electric Griddle with Cast Iron Plate and Splashes

The Equipex PSE-600/1 Roller Grill Countertop Griddle is a commercial-grade electric cooking unit designed for high-performance foodservice operations. It features a durable cast iron griddle plate measuring 23 inches wide by 14-1/2 inches deep, facilitating even heat distribution across two thermostatically controlled zones capable of reaching 570°F. Constructed with all stainless steel exterior components, it offers enhanced durability and ease of cleaning, making it suitable for busy foodservice environments such as restaurants or buffets that require reliable, efficient griddling with precise temperature control.

Top Equipex PSE-600/1 Features

The Equipex PSE-600/1 Countertop Griddle provides two independent, thermostatically controlled cooking zones optimized for consistent temperature maintenance up to 570°F. Its cast iron surface ensures superior heat retention and durability, suitable for medium-volume kitchen workflows. The unit’s stainless steel exterior with back and side splashes simplifies sanitation, while the grease container enhances workflow efficiency. Recessed control panels allow easy access, and the compact 24" width with 19" depth fits tight countertop spaces for streamlined operation.

• Dual thermostatic zones for precise temperature control
• Cast iron griddle plate offers high durability and heat retention
• Stainless steel construction simplifies cleaning and sanitation
• Recessed control panel enhances operational safety and access
• Grease container facilitates efficient waste management during use

Ideal for medium-volume commercial kitchens seeking reliable griddle performance with precise temperature regulation.

Equipox PSE-600/1 Technical Specs

The Equipex PSE-600/1 countertop electric griddle is engineered for dependable commercial use, operating on a 120-volt, single-phase power supply with a power input of 1.8 kW and a current draw of 15.0 amps. Its all stainless steel exterior ensures resilience against frequent cleaning, while the cast iron cooking surface provides even heat distribution and excellent durability. It features two independent thermostatic zones, each capable of reaching 570°F, catering to diverse cooking needs. The total weight is approximately 115 lbs, and dimensions measure 24 inches in width, 19 inches in depth, and 9 inches in height. The unit complies with cULus standards and includes a grease container for efficient waste collection. It is supplied with a NEMA 5-15P plug and is designed for straightforward installation with minimal maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 15.0 amps, 1.8 kW
• Construction & Finish: All stainless steel exterior with cast iron griddle
• Cooking Surface Dimensions: 23"W x 14-1/2"D, with variable depth 11" - 16"
• Total Weight: Approximately 115 lbs
• Temperature Range: Up to 570°F per zone for high-temperature searing and cooking
• Certifications: cULus and cULus Classified
• Additional Features: Back and side splashes, grease container for safe waste management

• Electrical Compatibility: Fixed to 120V power source with NEMA 5-15P plug
• Installation Requirements: Adequate clearance for airflow and drainage
• Maintenance Access: Recessed control panel and removable grease container
• Countertop Mounting: Designed for benchtop application in compact kitchen setups
• Operational Safety: Rounded corners and sturdy construction ensure safe handling in busy settings

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume foodservice environments to prepare various foods quickly and evenly. The Equipex PSE-600/1 is a countertop electric griddle featuring a cast iron cooking surface that delivers consistent heat across two independent zones up to 570°F. Installed in restaurant or buffet kitchens, it facilitates efficient preparation of breakfast items, sandwiches, and stir-fry, making it suitable for mid-volume operations requiring durable, easy-to-clean equipment.

Top countertop electric griddles for medium-volume foodservice environments

Reliable, compact, and built with durable stainless steel, the Equipex PSE-600/1 countertop griddle is engineered for steady operation in restaurant or cafeteria settings. Its two thermostatic zones and cast iron surface enable precise cooking, making it ideal for medium-volume foodservice workflows requiring consistent heat and easy maintenance.

• Operation type — ideal for moderate throughput kitchens
• Kitchen type — suited for compact commercial spaces
• Foodservice category — optimal for restaurants, diners, and cafes
• Workload qualifier — designed for medium-duty daily use
• Use case — efficient griddling of breakfast, lunch, or dinner items

Why Choose Equipex PSE-600/1

The Equipex PSE-600/1 distinguishes itself through robust construction, dual independent thermostatic zones, and enhanced sanitation features with its stainless steel exterior. Its cast iron surface provides lasting durability, while its compact footprint and grease management system optimize workflow efficiency in busy commercial kitchens. Compared to similar models, it offers precise temperature control and high heat retention, reducing cooking times and improving product consistency.

• Self-contained electric system for simplified installation
• Heavy-duty cast iron surface for durability and heat distribution
• Compact footprint suitable for small or crowded kitchens
• Recessed control panel enhances safety and ease of access
• Stainless steel construction facilitates quick cleaning and maintenance