Equipex PANINI_STB 14 Inch Grooved Top and Grooved Bottom Cast Iron Grill

The Equipex PANINI_STB Roller Grill Panini Grill features durable cast iron grooved top and bottom plates designed for efficient commercial foodservice applications. This sandwich and panini grill offers precise manual temperature controls with a maximum operating temperature of 570°F, allowing consistent cooking results. With a 14-inch wide by 9-1/2-inch deep grilling surface and stainless steel construction, it is optimized for high durability and ease of maintenance in busy kitchen environments.

Top Equipex PANINI_STB Features

The PANINI_STB panini grill is tailored for commercial kitchens needing reliable, high-heat contact grilling. Its cast iron grooved plates ensure excellent heat retention and distribution, while the adjustable spring counterbalanced top simplifies handling. The front drip tray and scraper facilitate straightforward cleaning, supporting rapid turnover and consistent product presentation. Ideal for medium-volume sandwich stations, the grill’s robust construction withstands frequent use, making it suitable for cafés, quick-service restaurants, and cafeterias.

• Enhanced heat retention: Cast iron grooved plates withstand high temperatures for even cooking
• Durable stainless steel build: Ensures long-term resistance to wear and corrosion in commercial settings
• Easy-to-clean features: Front drip tray and scraper improve sanitation and maintenance
• Precise manual temperature control: Operates up to 570°F for consistent grilling results
• Compact dimensions: Fits efficiently into limited kitchen space with 14" width and 17" depth

Ideal for medium-volume commercial grilling of paninis, sandwiches, and more in busy foodservice venues.

Equipex PANINI_STB Technical Specs

The Equipex PANINI_STB model features a 60 lbs stainless steel construction with a 14" wide by 9-1/2" deep grilling surface, comprising cast iron grooved plates for optimal heat retention and distribution. It is equipped with manual thermostatic controls for precise temperature adjustments up to 570°F. The unit operates on standard electrical requirements and includes a front drip tray and scraper for easy cleaning. Certified cULus and cULus Classified, it supports high-volume applications in cafes, restaurants, and institutional kitchens. The unit weighs 60 lbs and measures 17" W x 17" D x 22" H, with a durable finish suitable for heavy-duty use. Its operating temperature range is 100°F to 570°F, ensuring versatility for multiple food items. The stainless steel exterior simplifies cleaning routines, and the cast iron plates meet food safety standards, compatible with routine sanitation procedures.

• Electrical requirements: Standard supply, specifics not provided, suitable for typical restaurant outlets
• Construction & finish: Stainless steel exterior with cast iron cooking surfaces
• Dimensions: 17" W x 17" D x 22" H, weight 60 lbs
• Temperature range: 100°F to 570°F for versatile cooking
• Cleaning & maintenance: Front drip tray and scraper enable efficient sanitation
• Usage fit: Designed for mid-volume panini, sandwich, and grilled item service in flexible kitchen layouts

What is a commercial panini grill

A commercial panini grill is a professional-grade food preparation appliance equipped with grooved cast iron plates for efficient contact grilling. The Equipex PANINI_STB is built with stainless steel housing, manual thermostatic controls, and cast iron plates with a 14-inch width and approximately 60 lbs weight, ideal for routine use in cafes or quick-service establishments. It’s typically installed in medium-traffic kitchen environments requiring consistent, high-temperature grilling for sandwiches, paninis, and similar items, supporting foodservice operations with reliable, restaurant-ready equipment.

Top Commercial Panini Grills for Moderate Foodservice Settings

Built with durable cast iron plates and precise manual controls, the Equipex PANINI_STB is ideal for balanced workflow in cafes, sandwich stations, and small culinary operations. It provides reliable performance suitable for moderate throughput in commercial kitchens, making it a practical choice for focused foodservice environments that prioritize operational efficiency and product consistency.

• Operation Type — medium-volume sandwich preparation
• Kitchen Setting — cafés and quick-service restaurants
• Foodservice Category — sandwich and panini cooking
• Workload Qualifier — moderate throughput requirements
• Use Case — high-temperature contact grilling in busy kitchens

Why Choose Equipex PANINI_STB

Compared to similar commercial panini grills, the Equipex PANINI_STB offers superior cast iron construction for even heat distribution and long-lasting durability. Its stainless steel framework ensures easy cleaning and resistance to wear, while manual thermostatic controls provide precise temperature management. This model's compact footprint makes it suitable for busy kitchens seeking reliable, restaurant-grade grilling equipment that simplifies workflow and enhances product presentation.

• Self-contained unit with robust cast iron plates for durability
• Precise manual temperature control up to 570°F
• Stainless steel construction simplifies cleaning routines
• Compact design optimizes limited kitchen space