Equipex GES40 12 Inch Electric Roller Grill Waffle Baker Cast Iron

The Equipex GES40 Roller Grill Waffle Baker Electric Single is a commercial-grade waffle cone maker designed for high-efficiency foodservice operations. Its robust stainless steel construction and cast iron plates ensure durability and optimal heat retention. Featuring a single, "Cone" plate pattern with a heavy-duty top plate, it provides consistent, high-quality waffle production. The thermostat-controlled heating zone reaches up to 570°F, enabling precise temperature management critical for large-volume confectionery and snack applications. With a compact footprint, this unit supports streamlined workflow in busy kitchens requiring reliable waffle fabrication capabilities.

Top Equipex GES40 Features

The Equipex GES40 waffle baker is engineered for medium-volume commercial kitchens, offering rapid heating and consistent baking performance. Its thermostatic control allows precise temperature adjustments up to 570°F, while its cast iron plates ensure even heat distribution. The stainless steel wraparound drip tray simplifies cleaning and maintenance. Designed for ease of operation, it integrates seamlessly into snack bars, cafes, and concession stands—supporting high throughput with durable parts built for daily use.

• Efficient heat distribution: cast iron plates ensure uniform baking results
• Heavy-duty stainless steel construction: resists corrosion and simplifies cleaning
• Thermostatic control up to 570°F: precise temperature for consistent waffle quality
• Removable stainless steel drip tray: facilitates quick cleaning and sanitation
• Compact design with 12" width: ideal for space-constrained foodservice venues

Perfect for high-capacity snack stations requiring swift waffle production.

Equipex GES40 Technical Specs

The Equipex GES40 operates on 208-240V, utilizing a single-phase power supply with a 6-15P plug, drawing 7.0 to 8.0 amps and consuming 1.6 kW of power. Its stainless steel exterior and internal components ensure durability and easy sanitation, suitable for frequent cleaning cycles. The unit measures 12 inches wide, 20.5 inches deep, and 21 inches high, weighing 50 lbs. The heating element features a thermostatic zone adjustable up to 570°F, providing precise control necessary for consistent waffle cone baking. Its construction supports high-temperature operation while maintaining safe temperature ranges, and it includes a wraparound removable drip tray for efficient cleaning. Designed for dependable performance, it facilitates continuous operation in busy foodservice environments.

• Electrical Requirements: 208-240V, single-phase, 7-8 amps, 1.6 kW
• Cooling Method: Air-cooled for optimal heat dissipation
• Construction & Finish: Stainless steel exterior with cast iron plates
• Dimensions: 12" W x 20.5" D x 21" H
• Weight: 50 lbs (product weight)
• Temperature Range: Up to 570°F for customized baking
• Food Safety & Maintenance: Compatible with sanitary cleaning routines, stainless steel materials ensure hygiene
• Included Features: Removable drip tray, thermostat, heavy-duty top plate

• Electrical Compatibility: Requires 208-240V outlet with NEMA 6-15P plug
• Ventilation Needed: Adequate airflow around the unit for temperature management
• Clearance Requirements: 2-inch clearance at sides for heat dissipation
• Cleaning Routine: Disassemble drip tray and plates for thorough sanitation
• Power Consistency: Stable electrical supply for reliable operation
• Workstation Integration: Fits in compact spaces supporting high-volume waffle production

What is a commercial waffle cone baker

A commercial waffle cone baker is a professional kitchen appliance designed for high-volume cone and waffle production. It features precise temperature control, durable cast iron plates, and a compact footprint suitable for bakery, snack bar, or ice cream shop settings. The Equipex GES40 waffle cone baker is installed in busy foodservice environments, supporting efficient, consistent waffle and cone manufacturing for large customer throughput.

Top Waffle Cone Makers for Foodservice Operations

Top commercial waffle cone makers like the Equipex GES40 are built for medium-operation kitchens, offering reliable performance and precise heat control. These units excel in high-throughput snack bars, cafes, and ice cream shops, supporting efficient cone production with durable construction and easy maintenance, ideal for steady daily use in hospitality sectors.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Setting — compact spaces such as cafes and snack bars
• Foodservice Category — cone and waffle fabrication for ice cream shops
• Workload Qualifier — moderate throughput daily
• Use Case — consistent waffle and cone production

Why Choose Equipex GES40

Why Choose the Equipex GES40 Roller Grill Waffle Baker is its robust construction, precise temperature control, and efficient design that surpasses many competitor models. Its stainless steel exterior and cast iron plates ensure durability and longevity, providing consistent baking results while minimizing maintenance and downtime. Its compact size supports integration into space-limited environments, making it suitable for high-demand commercial settings that require reliable waffle production.

• Self-contained design reduces installation complexity
• Heavy-duty materials enhance operational lifespan
• Precision thermostatic control improves product consistency
• Removable drip tray simplifies sanitation routines
• Compact footprint supports optimal workspace utilization