Equipex GES40/1 12 Inch Electric Waffle Cone Baker with Cast Iron Plates

The Equipex GES40/1 Roller Grill Waffle Baker Electric Single is a commercial-grade waffle cone and baker designed for high-efficiency foodservice operations. Featuring durable cast iron plates with a distinctive "Cone" pattern, this unit provides consistent heat distribution to produce uniform waffle cones or baked items. Its stainless steel construction ensures longevity and ease of cleaning, while the thermostatically controlled heating zone reaches up to 570°F for precise cooking. Equipped with a wraparound removable stainless steel drip tray, this waffle baker offers simplified maintenance. Powered by a 120V single-phase electrical supply with a 1.75kW heating capacity, it is suitable for use in busy restaurant kitchens, cafes, and ice cream shops seeking reliable, high-volume cone production.

Top Equipex GES40/1 Features

The Equipex GES40/1 waffle baker excels in commercial foodservice settings with its heavy-duty cast iron "Cone" plates and thermostatic control for consistent baking temperatures up to 570°F. The stainless steel build provides durability and corrosion resistance, while its integrated drip tray facilitates easy cleanup after high-volume use. Designed for straightforward operation, its single-burner heating zone supports precise temperature adjustments, optimizing workflow efficiency in busy kitchens.

• Heavy-duty cast iron plates endure frequent use without warping or cracking.
• Thermostatic control up to 570°F ensures consistent, accurate baking results at high throughput.
• Stainless steel construction simplifies cleaning and enhances corrosion resistance.
• Wraparound removable drip tray streamlines maintenance and sanitation.
• 110-120V single-phase power integrates seamlessly into standard commercial outlet configurations.

Ideal for high-volume waffle cone production in restaurants, ice cream shops, or catering operations requiring reliable, uniform baking.

Equipex GES40/1 Technical Specs

The Equipex GES40/1 operates on a standard 120V single-phase electrical supply, drawing 14.0 amps with a total wattage of 1.75kW, ensuring compatibility with typical commercial outlets. The unit measures 12 inches in width, 20.5 inches in depth, and stands 21 inches high, with a shipping weight of 50 lbs for ease of installation. Constructed entirely from stainless steel, the waffle baker features cast iron plates with a durable "Cone" pattern for consistent cone shape and baking efficiency. The operating temperature range reaches up to 570°F, allowing for swift, high-quality cone formation. Designed for easy disassembly, it includes a wraparound drip tray for efficient cleaning. Certified by UL, this model is built for dependable, continuous operation in busy foodservice environments.

• Electrical Requirements: 120V, 14.0A, 1.75kW, single-phase power
• Construction & Finish: Stainless steel outer shell with cast iron plates
• Dimensions: 12" W x 20.5" D x 21" H
• Weight: 50 lbs
• Temperature Range: Up to 570°F for rapid cone baking
• Cleaning & Maintenance: Removable drip tray and easy-to-clean components
• Food Safety: Durable materials suitable for continuous commercial use

Usage Scenarios:

• Electrical Compatibility: Standard 120V power outlets in commercial kitchens
• Clearance & Ventilation: Adequate airflow around unit for safe operation
• Cleaning Routine: Disassemble drip tray regularly for sanitation
• Space Optimization: Compact footprint suitable for limited bench areas
• Durability: Heavy-duty construction withstands demanding high-volume workflows

What is a commercial waffle cone baker?

A commercial waffle cone baker is a specialized kitchen appliance designed for high-capacity cone production, typically installed in ice cream parlors, restaurants, or catering facilities. The Equipex GES40/1 waffle cone baker is equipped with cast iron plates featuring a "Cone" pattern, providing uniform heat distribution for consistent cone shape and texture. Its stainless steel build ensures durability and ease of maintenance, while the thermostatic control allows precise temperature adjustments up to 570°F. Suitable for medium-volume operations, it is used to produce high-quality, uniformly baked waffle cones efficiently in busy foodservice environments.

Top commercial waffle cone baker for high-volume ice cream service

Constructed by Equipex, the GES40/1 offers dependable operation, robust stainless steel design, and precise thermostatic control, making it ideal for high-volume ice cream parlors and restaurants seeking uniform waffle cone production. Its durable cast iron plates and standard 120V power compatibility support continuous workflow in professional kitchens.

• Commercial-grade — designed for consistent high-volume cone production
• Heavy-duty stainless steel — corrosion-resistant and easy to clean
• Precise thermostatic control — ensures uniform baking at 570°F
• Compact footprint — suitable for limited-space foodservice setups
• Reliable electrical compatibility — 120V single-phase designed for commercial outlets