Equipex GED20 23 Inch Double Roller Grill Waffle Baker Electric Cast Iron

The Equipex GED20 Roller Grill Waffle Baker is a commercial-grade double waffle maker designed for high-efficiency foodservice operations. Constructed entirely from stainless steel with cast iron plates featuring a distinctive "Liege" pattern, this unit delivers consistent heat distribution and durability for demanding kitchen environments. Equipped with thermostatically controlled heating zones operating up to 570°F, it ensures precise temperature management across both plates, making it suitable for medium-volume bakery, café, or fast-food applications requiring high-quality, visually appealing waffles. Its 24-inch width and 145-pound weight facilitate stable installation in busy kitchens, while the robust cast iron grids support uniform baking for professional results.

Top Equipex GED20 Features

The Equipex GED20 Double Waffle Baker provides dual independent heating zones with thermostatic controls for optimal temperature accuracy. The heavy-duty cast iron plates ensure even heat transfer, and the stainless steel construction enhances longevity and ease of maintenance. Designed for commercial kitchens, it offers efficient workflow integration with simple cleaning via a wraparound removable drip tray, supporting high throughput in bakery setups or quick-service outlets. The unit’s precise thermostat and durable materials make it ideal for consistent product creation under demanding conditions.

• Independent thermostatic zones for precise waffle baking control
• Heavy-duty cast iron plates for durability and even heat transfer
• Stainless steel construction for longevity and ease cleaning
• Removable drip tray facilitates quick maintenance and sanitation
• 115-145 lb weight supports stable placement in busy kitchens

Suitable for medium-volume bakery or café operations seeking uniform, high-quality waffles.

Equipex GED20 Technical Specs

The Equipex GED20 features a robust stainless steel exterior with a height of 21 inches, width of 23 inches, and depth of 20.5 inches, providing a compact footprint for efficient kitchen use. It operates on a voltage range of 208-240V with a frequency of 60Hz, drawing 12.0/16.0 amps and consuming 3.3kW of power. The unit is equipped with thermostatically controlled heating zones up to 570°F, ensuring consistent baking performance. Its cast iron plate construction supports even heating, while the cULus certification guarantees compliance with safety standards. Weighing 145 pounds, it supports stable operation, with a removable stainless steel drip tray for maintenance. The unit is engineered for high durability in commercial foodservice environments, supporting continuous operation for mid-volume waffle production.

• Electrical requirements: 208-240V, 60Hz, 12.0/16.0 amps, 3.3kW wattage
• Construction: Stainless steel exterior with cast iron plates
• Temperature range: Up to 570°F with thermostatic control
• Dimensions: 23" W x 20.5" D x 21" H
• Weight: 145 lbs for stable installation
• Certification: cULus listed
• Cleanability: Removable drip tray for sanitation
• Design: Heavy-duty, durable materials for demanding use

• Electrical compatibility: 208-240V single-phase outlet required
• Clearance for installation: Adequate airflow around the unit essential
• Ventilation needs: Ensure proper ventilation for safe operation at high temperatures
• Drainage: Use drip tray to manage excess batter or drips
• Routine maintenance: Regular cleaning of cast iron plates and drip tray recommended
• Placement considerations: Support stable surface placement with adequate space

What is a commercial waffle baker?

A commercial waffle baker is a professional foodservice appliance designed for high-volume baking of waffles, typically equipped with dual or single cast iron or steel plates and precise temperature controls. The Equipex GED20 is a top-tier model featuring double cast iron plates with a "Liege" pattern, making it suitable for bakery, café, or fast-food settings. Installed in restaurant kitchens or bakery counters, it supports continuous operation, delivering uniform, authentic waffles for mid-volume throughput, ideal for establishments requiring quick, consistent product output.

Top commercial waffle bakers for medium-volume foodservice settings

High-quality, durable and designed for consistent operation, Equipex GED20 offers reliable performance for bakery, café, and quick-service applications providing uniform waffles in mid-volume environments. Equipex 13044_GED20 features a self-contained design, sturdy construction, and efficient thermostatic controls suited for medium throughput foodservice workflows.

• Operation for bakery setups and cafés
• Compact footprint for commercial kitchen environments
• Designed for medium-volume waffle production
• Ideal for bakery counters and fast-food outlets
• Supports efficient workflow in busy foodservice facilities

Why Choose Equipex GED20 Roller Grill Waffle Baker Electric Double?

Equipex GED20 stands out among commercial waffle bakers due to its durable stainless steel body combined with cast iron plates, ensuring longevity and even heat distribution. Its independent thermostatic zones optimize baking accuracy, while the heavy-duty construction supports high-volume use. The unit’s efficient design minimizes maintenance time with removable drip trays and reliable thermostat controls, making it a restaurant-ready solution that enhances product consistency and operational efficiency.

• Ready for continuous operation with heavy-duty materials
• Dual thermostatic zones for precise baking control
• Built with stainless steel and cast iron for durability
• Compact size suited for limited kitchen spaces
• Simplifies maintenance with removable drip tray