Equipex FM-2 16 Inch Electric Cold Smoker Portable with Timer and Oak Sawdust

The Equipex FM-2 Roller Grill Corona Cold Smoker is a commercial-grade, portable electric smoker designed for precise cold smoking applications within foodservice environments. Crafted from stainless steel, this unit measures 8 inches in height, 16 inches in width, and 28 inches in depth, offering a compact footprint suitable for countertop installation. It features an integrated timer, oak sawdust chamber, and includes a durable cover, making it ideal for professional kitchens, caterers, and specialty food producers seeking consistent cold-smoking operation. Its 120V single-phase power, at 4.0 amps (.5kW), provides reliable performance for mid-volume smoking tasks. The FM-2 excels in delivering quality smoke flavoring with minimal setup complexity, making it a practical choice for culinary professionals focused on artisanal or customized smoking projects.

Top Equipex FM-2 Features

The Equipex FM-2 Cold Smoker combines precise electric operation with stainless steel construction, ensuring durability and consistent performance in commercial kitchens. Designed with ease of use in mind, it features a programmable timer, oak sawdust chamber for flavor control, and a portable form factor for flexible deployment. Its compact size supports countertop placement, and the stainless steel finish aids in sanitation and maintenance. Suitable for small to medium batch smoking, it enhances workflow efficiency for food processors, specialty meat producers, and culinary artisans aiming for reliable cold-smoking results without extensive ventilation requirements.

• Electric operation ensures consistent cold smoking performance
• Stainless steel build provides corrosion resistance and durability
• Includes timer and oak sawdust for flavor control
• Compact design supports portable use in tight commercial spaces
• Ease of maintenance with stainless steel surfaces and simple components

Ideal for small foodservice operations, specialty food producers, or cafes needing portable cold-smoking solutions

Equipex FM-2 Technical Specs

The Equipex FM-2 Cold Smoker operates on standard 120V single-phase power, consuming approximately 4.0 amps and .5kW of electrical energy, suitable for typical commercial kitchen circuits. Constructed entirely from stainless steel, the unit measures 8 inches in height, 16 inches in width, and 28 inches in depth, weighing approximately 40 pounds for stable countertop placement. Equipped with an oak sawdust chamber, it enables precise flavor infusion, and its self-contained design simplifies cleaning and maintenance. The unit’s operating environment requires adequate airflow and clearance to ensure optimal performance. It is designed to withstand typical kitchen temperature ranges, with a focus on sanitation via stainless steel surfaces and compatible cleaning routines. No water-cooling or refrigeration systems are needed, simplifying installation in various foodservice settings. Its dimensions and weight facilitate easy transportation and setup in cafes, delis, or catering operations that use cold smoking as part of their workflow.

• Electrical requirements: 120V, 60Hz, single-phase, 4.0 amps, 0.5 kW
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 8" H x 16" W x 28" D; weight approximately 40 lbs
• Ice/dust chamber: Oak sawdust with integrated timer for flavor control
• Application scenario: Suitable for countertop placement in food production or culinary labs
• Usage conditions: Designed to operate within typical kitchen temperature ranges with proper clearance

What is a commercial cold smoker

A commercial cold smoker is a specialized food preparation appliance designed to impart smoke flavor to foods at low temperatures, typically below 100°F, without cooking the product. The top-equipment like the Equipex FM-2 allows operators to produce smoked meats, fish, cheeses, and other delicacies with precise control over smoke exposure. These units are often installed in professional kitchens or food processing facilities, where consistent and efficient flavoring is essential. They support cold smoking protocols, enable batch customization, and are built for durability and ease of maintenance, making them a vital tool for artisan producers and culinary professionals aiming for restaurant-quality smoked products.

Top Cold Smokers for Foodservice Settings

Designed for medium throughput operations, the Equipex FM-2 cold smoker delivers reliable flavor infusion with a compact footprint, ideal for professional kitchens. Crafted by Equipex, this smoker supports countertop installation and is suited for artisan food production, specialty delis, and catering services that require precise cold-smoking. It’s engineered for durability and efficiency, supporting continuous operation in foodservice environments that prioritize product presentation and flavor integrity.

• Operation type — ideal for small to medium food processing kitchens
• Workload qualifier — supports moderate production volumes
• Foodservice category — suitable for artisanal meat, cheese, and fish smoking
• Application setting — perfect for countertop use in cafes and specialty food shops
• Use case — supports flavor enhancement and artisanal product differentiation

Why Choose Equipex FM-2?

Compared to similar portable cold smokers, the Equipex FM-2 offers a stainless steel construction for enhanced durability and sanitation, along with a compact design that fits seamlessly into countertop setups. Its integrated timer, oak sawdust chamber, and standardized electrical connection streamline operation and maintenance, reducing downtime. The robust build and precise control features help foodservice operators achieve consistent smoke flavoring, making it a reliable, restaurant-ready option for artisanal smoking and flavor infusion processes.

• Self-contained design simplifies installation and cleaning routines
• Durable stainless steel enhances longevity and sanitation
• Compact footprint supports space-conscious kitchen layouts
• Integrated timer and flavor chamber optimize workflow efficiency
• Versatile for small to mid-volume cold smoking applications