Equipex FC-60 24 Inch Electric Convection Oven with 4 Shelves Stainless Steel

The Equipex FC-60 Ariel Convection Oven Electric Compact is a professional-grade commercial convection oven designed for precise baking and roasting applications in small to medium-sized foodservice environments. Built with all stainless steel construction, this single-deck oven features a 4 half-size sheet pan capacity, thermostatic controls up to 570°F, and a 120-minute timer. Its rear fan ensures even airflow, and integrated wire shelves facilitate flexible load configurations. Engineered for consistent performance, the FC-60 is ideal for kitchens requiring reliable, space-efficient convection baking with minimal maintenance, making it suitable for bakeries, cafés, and compact foodservice operations demanding high durability and technical precision.

Top Equipex FC-60 Features

The Equipex FC-60 Ariel Convection Oven is tailored for commercial kitchens needing efficient, precise baking. Equipped with stainless steel interior and exterior, it offers an even airflow system, digital thermostatic control, and adjustable wire shelves supporting quick load and unload cycles. The unit’s compact size and heavy-duty construction enhance workflow and durability, making it a reliable choice for varied baking tasks in moderate-volume foodservice settings.

• 4 half-size sheet pan capacity supports versatile baking loads in small kitchens
• Stainless steel construction ensures corrosion resistance and longevity
• Rear fan technology promotes uniform heat circulation for consistent baking results
• 120-minute timer with thermostatic control enables precise temperature management
• Single-deck design with wire shelves allows flexible and efficient rack arrangement for workflow optimization

Ideal for bakery, café, or small restaurant operations requiring reliable convection baking with space efficiency.

Equipex FC-60 Technical Specs

The Equipex FC-60 features a 570°F thermostatic control and a 120-minute timer, supported by a robust stainless steel interior and exterior finish that resists corrosion and simplifies cleaning. Powered by a 208/240V single-phase electrical connection drawing 13.0/15.0 amps and 3.3kW, it incorporates a cULus certified design with NEMA 6-20P plug for straightforward installation. The unit weighs 135 lbs and measures 24 inches in width, depth, and height, making it suitable for compact commercial kitchen layouts. Its air-cooled convection system ensures consistent heat distribution, making it well-suited for bakery items, roasted meats, and casseroles in mid-volume foodservice settings. Maintaining these features ensures reliable, safe operation aligned with industry standards for cleanliness and performance.

• Electrical Requirements: 208/240V, single-phase, 13-15 amps, 3.3kW
• Cooling Method: Air-cooled convection system
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 24" W x 24" D x 24" H
• Weight: 135 lbs
• Temperature Range: Up to 570°F
• Control Features: Digital thermostatic controls, 120-minute timer
• Certification: cULus Certified
• Output Capacity: Supports 4 half-size sheet pans

What is a commercial convection oven

A commercial convection oven is a professional-grade kitchen appliance designed for uniform baking, roasting, and heating tasks in foodservice operations. Usually built with durable stainless steel, these units feature a fan-driven airflow system that ensures consistent temperature distribution across multiple racks. The Equipex FC-60 Ariel Convection Oven Electric Compact, with its single-deck design and precise thermostatic controls, is installed in pastry shops, cafés, and compact restaurant kitchens for moderate-volume baking needs. Its reliable performance supports various cooking applications, streamlining operations and improving product quality in a range of hospitality settings.

Top convection ovens for small and mid-volume foodservice environments

Efficient, durable, and space-conscious, the Equipex FC-60 Ariël Convection Oven is built for moderate throughput kitchens, supporting reliable bakery and roasting functions in small to medium foodservice operations. Equipex FC-60, with its robust stainless steel design, offers precise temperature control, consistent airflow, and flexible shelving, ideal for bakery, café, and compact commercial kitchens focused on high-quality results and operational efficiency.

• Operation type — Moderate-volume bakery and roasting applications
• Kitchen environment — Compact commercial foodservice spaces
• Foodservice category — Convection baking, roasting, and reheating
• Workload qualifier — Supports moderate throughput and batch production
• Use case — Reliable baking in cafés and bakeries with space constraints

Why Choose Equipex FC-60 Ariel Convection Oven Electric Compact?

The Equipex FC-60 stands out among commercial convection ovens with its all-stainless steel, heavy-duty construction, and space-efficient single-deck design, delivering reliable performance in moderate-volume foodservice environments. Its precise thermostatic control, rear fan airflow, and easy-to-clean interior enhance operational efficiency and product consistency, making it a preferred choice for professional kitchens seeking longevity and precision in baking equipment.

• Space-efficient footprint optimized for small to mid-sized kitchens
• Heavy-duty stainless steel construction for long-term durability
• Air-cooled, evenly distributing airflow for consistent baking results
• Versatile wire shelving allows flexible load configurations
• Reliability in moderate workloads supports bakery and culinary applications