Equipex FC-100G 32 Inch Electric Convection Oven with Quartz Elements

The Equipex FC-100G Roller Grill Convection Oven is a commercial-grade electric countertop appliance designed for precise baking and convection cooking in foodservice environments. Featuring a durable all stainless steel exterior and stainless steel interior, this single-deck convection oven provides consistent heat distribution with high-speed quartz finishing elements. With thermostatic controls up to 570°F and a 120-minute timer, it supports high volume production, accommodating four full-size sheet pans and four wire shelves. Its compact footprint makes it suitable for busy kitchens requiring reliable, fast baking performance with easy maintenance and robust construction.

Top Equipex FC-100G Features

The Equipex FC-100G convection oven combines high-performance convection technology with a stainless steel build designed for intensive commercial use. It offers precision thermostatic control, dual-speed fan operation, and high-temperature quartz finishing elements for rapid, even baking results. Its capacity to fit four full-size sheet pans and four wire shelves allows versatile workflow integration in high-demand culinary settings, ensuring efficient batch cooking and product consistency with minimal downtime.

• High-speed quartz finishing elements enable rapid heating and consistent bake quality.
• Stainless steel construction ensures durability in demanding foodservice environments.
• Simple thermostatic controls and 120-minute timer facilitate precise temperature management and workflow accuracy.
• Double glass doors with interior lights offer clear visibility and ease of cleaning for daily maintenance.
• Supports (4) full-size sheet pans and (4) wire shelves for flexible, high-volume baking capacity in commercial kitchens.

Ideal for mid-volume bakery, bakery, or food prep operations requiring reliable convection baking with easy operation and maintenance.

FC-100G Technical Specs

The Equipex FC-100G convection oven features a single deck size with overall dimensions of 32.5 inches in width, 30 inches in depth, and 22.5 inches in height, weighing approximately 195 lbs. It operates on standard electrical service, with details unspecified but designed for typical commercial kitchen voltage and frequency. The unit is all stainless steel, both exterior and interior, with high-temperature quartz heating elements for rapid heat-up and even baking. It supports a temperature range up to 570°F, with a thermostatic control and a 120-minute timer. Its construction includes NSF, cULus, and cULus Classified standards, ensuring safety and sanitation compliance. The unit is mounted on legs (not included), supporting versatile countertop placement. Its cleanability is simplified via its double glass hinged doors and interior lighting, with an emphasis on durability and operational stability in busy kitchen environments.

• Electrical requirements: Standard commercial voltage, specific details not provided.
• Cooling method: Air-cooled for consistent temperature regulation.
• Capacity: Fits four full-size sheet pans and four wire shelves for large batch processing.
• Construction & finish: All stainless steel exterior and interior for robustness and longevity.
• Temperature range: Operates from ambient to 570°F for versatile baking applications.
• Cleaning & maintenance: Double glass doors with interior lights enable straightforward cleaning routines.
• Dimensions: 32.5" W x 30" D x 22.5" H; weight approx. 195 lbs.

• Electrical compatibility: Standard commercial electrical service for reliable operation.
• Ventilation requirements: Room airflow considerations depend on kitchen layout.
• Installation clearances: Space around for heat dissipation and maintenance access.
• Workload suitability: Designed for moderate throughput with reliable baking capacity.
• Usage setup: Requires countertop placement, with electrical hook-up and clearance for door operation.

What is a commercial convection oven

A commercial convection oven is a foodservice equipment piece used for accelerated baking and roasting through forced hot air circulation. The Equipex FC-100G is a model designed for moderate-volume baking operations, featuring rapid heat technology, stainless steel construction, and multiple rack options. Commonly installed in bakery, restaurant, or catering kitchens, it supports efficient workflow for high-quality, even cooking results—ideal for mid-demand baking environments requiring reliable, uniform heat distribution and easy maintenance in a compact footprint.

Top convection oven for foodservice kitchens

Top commercial convection ovens provide durable, high-capacity performance with precise temperature controls and versatile loading options, like the Equipex FC-100G, designed for moderate workload operations. Equipped with robust stainless steel construction, high-speed quartz elements, and multiple shelf accommodations, they optimize productivity in busy bakery and food prep settings without sacrificing space efficiency.

• Operation type — suited for bakery and food prep centers
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — supporting baking, roasting, and reheating tasks
• Workload qualifier — moderate throughput suitable for busy kitchen schedules
• Use case — batch baking and product finishing in foodservice operations

Why Choose Equipex FC-100G

Choosing the Equipex FC-100G convection oven offers a robust, reliable solution engineered for demanding kitchen environments. Its all stainless steel frame ensures longevity, while high-speed quartz elements maximize energy efficiency and baking speed. The dual-speed fan and precise thermostatic controls deliver consistent results, supporting efficient workflows and simplified maintenance—making it an outstanding choice for commercial kitchens seeking dependable, restaurant-ready baking equipment.

• Compact footprint with large baking capacity
• Highly durable, corrosion-resistant stainless steel exterior
• High-speed quartz elements for fast heat-up
• Double glass doors with interior lighting for easy monitoring
• Supports moderate-volume baking with multiple rack options