Equipex DIABLO VG 30 Inch Electric Heavy Duty Panini Grill with Grooved Top and Smooth Bottom

The Equipex DIABLO VG Roller Grill Speed Panini Grill is a commercial-grade sandwich and panini grilling solution engineered for high-performance foodservice operations. Featuring a robust construction with heavy-duty vitroceramic grooved top and smooth bottom griddle plates, it provides consistent heat distribution essential for optimal product presentation. The unit includes two 13-1/4" wide by 12" deep grill areas, a precise three-position timer, and thermostatic controls set to 570°F, making it suitable for high-volume café, quick-service restaurant, or cafeteria environments. Its stainless steel build and ceramic/glass plates ensure durability and ease of maintenance, tailored for intensive daily use in professional kitchens.

Top Equipex DIABLO VG 13044_DIABLO VG Features

The DIABLO VG Panini Grill offers precise temperature control with manual thermostatic settings, facilitating tailored cooking profiles for varied sandwiches. Its dual plates—grooved top and smooth bottom—allow versatile preparation of grilled items, while the counterbalanced top simplifies operation. Designed with stainless steel construction, it withstands busy commercial environments and simplifies cleaning routines. The front drip tray enhances sanitation, supporting continuous workflow in high-demand facilities.

• High-capacity grilling: (2) 13-1/4" W x 12" D grill areas support multiple servings simultaneously.
• Heavy-duty construction: stainless steel body and vitrified ceramic plates ensure long-term durability.
• Enhanced usability: counterbalanced top reduces operator effort during grilling.
• Precise temperature regulation: thermostatic controls up to 570°F for consistent results.
• Efficient maintenance: front-mounted drip tray simplifies cleaning and sanitation.

Ideal for high-volume sandwich preparation in busy foodservice settings requiring fast, reliable grilling.

Equipex DIABLO VG 13044_DIABLO VG Technical Specs

The Equipex DIABLO VG is a professional commercial sandwich and panini grill that operates on 208/240 volts at 60 Hz, with a single-phase power supply. It draws between 22.0 and 25.0 amps and consumes approximately 6.0 kW of energy. Built with stainless steel and ceramic/glass plates, it offers a durable, corrosion-resistant surface designed for frequent cleaning. The unit measures 30.75 inches wide, 22 inches deep, and stands 25.75 inches high, weighing 68 pounds, making it suitable for installation on countertops or stationary workstations. Equipped with manual temperature controls, it operates within a temperature range tailored for fast, even grilling. The unit is certified cULus and cULus Classified, ensuring compliance with industry standards for safety and performance.

• Electrical Requirements: 208/240 V, 60 Hz, single-phase, 22.0–25.0 amps, 6.0 kW
• Construction & Finish: stainless steel exterior with vitrified ceramic plates for durability and sanitation
• Dimensions: 30.75" W x 22" D x 25.75" H; weight 68 lbs
• Plate Configuration: dual plates with grooved top and smooth bottom for versatile cooking
• Operational Range: temperature controls adjusted manually up to 570°F for consistent browning and grilling

• Electrical Compatibility: Requires 208/240V, suitable for standard commercial outlets with NEMA 6-50P plug
• Clearance & Ventilation: adequate airflow and countertop clearance needed for optimal operation
• Cleaning & Maintenance: front drip tray, stainless steel construction allows simple wiping and periodic maintenance
• Workflow Integration: supports continuous high-volume grilling in quick-service kitchens
• Safety & Compliance: certified cULus, with overall safety features suitable for commercial environments

What is a commercial sandwich and panini grill?

A commercial sandwich and panini grill is a professional kitchen appliance designed for high-volume foodservice environments, enabling efficient and consistent preparation of sandwiches, paninis, and similar grilled items. The DIABLO VG model from Equipex LLC features dual ceramic/glass plates with a grooved top and smooth bottom, providing uniform heat and versatile cooking options. Installed in high-capacity cafes, quick-service restaurants, and cafeterias, it supports fast throughput and precise temperature control, making it ideal for mid-volume production needs.

Top commercial sandwich and panini grills for high-volume foodservice environments

Constructed by Equipex with durable stainless steel and ceramic plates, the DIABLO VG Model number DIABLO VG supports high-capacity operations, perfect for busy quick-service and cafeteria kitchens. Designed for continuous operation, it offers precise 570°F thermostatic control, and its heavy-duty construction ensures longevity. Its versatile grill surfaces suit various sandwich types, supporting medium-volume throughput with reliable performance.

• Operation Type — suited for high-capacity commercial kitchens
• Kitchen Setting — ideal for quick-service and fast-casual establishments
• Foodservice Category — designed for sandwich, panini, and grilled food prep
• Workload Qualifier — supporting moderate throughput for busy foodservice contexts
• Use Case — optimized for fast, consistent grilling in high-demand environments

Why Choose Equipex DIABLO VG 13044_DIABLO VG

The Equipex DIABLO VG stands out among commercial sandwich grills through its robust construction, versatile dual plates, and precise temperature control suited for mid-volume foodservice. Its stainless steel design and ceramic plates facilitate longevity and ease of cleaning, improving operational efficiency. The unit’s standardized size and safety features support seamless integration into professional kitchens, providing dependable performance for demanding environments.

• Compact footprint: measures 30.75" W x 22" D, fitting into busy kitchen layouts
• Heavy-duty materials: stainless steel and vitrified ceramic plates withstand daily use
• Versatile grill surfaces: grooved top and smooth bottom plates support various cooking styles
• Efficient workflow: supports high-volume throughput in commercial kitchens
• Consistent results: thermostatic controls up to 570°F ensure even browning and grilling