Equipex DIABLO PREMIUM_GTSB 14 Inch Cast Iron Grooved Top and Bottom Panini Grill

The Equipex DIABLO PREMIUM_GTSB Roller Grill Panini Grill is a commercial-grade sandwich and panini grill designed for high-efficiency foodservice establishments. Featuring cast iron grooved top and bottom griddle plates, this model offers durable performance with precise thermostatic control at 570°F. It incorporates two 14-inch-wide by 9-1/2-inch-deep grilling surfaces, with self-balancing, adjustable top plates and heavy-duty handles to facilitate consistent contact pressure during operation. The unit includes front grease drawers, electronic timing, and stainless steel construction, making it suitable for medium-volume kitchens requiring consistent, high-quality grilling output in a compact footprint. It operates on three-phase electrical systems at 208/240V, with a power draw of 6.5 kW, optimized for demanding commercial environments.

Top Equipex DIABLO PREMIUM_GTSB Features

The DIABLO PREMIUM_GTSB Panini Grill offers versatile performance with dual cast iron grooved plates for optimal heat retention and durability. Its self-balancing adjustable top plates ensure even contact pressure, enhancing grilling consistency. The stainless steel construction simplifies cleaning and maintenance for busy kitchens. Integrated grease management and electronic timer support efficient workflow, ideal for high-throughput foodservice operations. Designed for ease of use, it supports both panini press and bottom plate-only functions, maximizing operational flexibility.

• Dual cast iron grooved plates deliver consistent heat retention and durability in heavy-use environments
• Self-balancing adjustable top plates optimize contact pressure for uniform grilling results
• Stainless steel construction ensures corrosion resistance and simplifies cleaning procedures
• Front grease drawers and selector switches facilitate efficient maintenance and operational versatility
• Electronic timer supports precise, repeatable cooking cycles for high-volume labor efficiency

Ideal for medium-volume cafés, sandwich shops, and busy commercial kitchens requiring reliable, high-capacity grilling.

Equipex DIABLO PREMIUM_GTSB Technical Specs

The DIABLO PREMIUM_GTSB Panini Grill features a stainless steel body with dimensions of 32 inches in width, 19 inches in depth, and 22 inches in height, weighing approximately 155 pounds. It is equipped with dual manual temperature controls capable of reaching 570°F, suitable for precise heat application. The cast iron grooved plates measure 11 to 14 inches in width and 9 to 10 inches in depth, configured for optimal contact during high-volume grilling. The unit is rated for 208/240V, single-phase operation with an amperage of 24.0/27.0 amps, and conforms to cULus standards. It includes grease management through front drawers and features a durable finish designed for commercial sanitation; cleaning involves simple disassembly of removable components. The product's construction employs high-quality cast iron plates for longevity, with a robust stainless steel exterior providing resistance to typical kitchen hazards.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 24.0/27.0 amps
• Construction: Stainless steel exterior with cast iron cooking plates
• Dimensions: 32" W x 19" D x 22" H—ease of integration into compact kitchens
• Weight: 155 lbs for heavy-duty stability during operation
• Temperature Range: Up to 570°F with manual controls for precise cooking
• Cleaning: Removable grease drawers and accessible plates simplify maintenance
• Compliance: cULus certified for safety and durability in commercial settings

What is a commercial panini grill

A commercial panini grill is a heavy-duty cooking appliance designed for high-frequency grilling of sandwiches, paninis, and similar items in restaurant or café settings. It features robust construction with high-temperature controls, grooved cast iron plates, and easy-to-maintain components optimized for continuous use. Installed in kitchens where consistency and efficiency are critical, models like the Equipex DIABLO PREMIUM_GTSB are ideal for medium-volume foodservice operations, offering precise heat application and quick cleanup capabilities to meet demanding throughput levels.

Top commercial panini grills for high-volume foodservice settings

Building on superior craftsmanship, the Equipex DIABLO PREMIUM_GTSB offers reliable performance in medium-volume kitchen workflows. Designed with cast iron plates and stainless steel durability, it supports efficient operation in busy restaurants, cafes, and sandwich stations. Its precise temperature control and versatile functions make it suitable for high-capacity, everyday use in professional kitchens.

• Operation type — medium-volume foodservice operations requiring dependable grilling
• Kitchen setting — compact commercial kitchens with limited space
• Foodservice category — suitable for sandwich, panini, and grilled menu items
• Workload qualifier — supports moderate throughput with fast operational cycles
• Use case — ideal for high-frequency sandwich preparation and consistent presentation

Why Choose Equipex DIABLO PREMIUM_GTSB

The Equipex DIABLO PREMIUM_GTSB stands out due to its durable cast iron plates and stainless steel build, offering superior heat retention and longevity compared to competing models. Its self-balancing top plates and precise thermostatic control improve grilling consistency, while the grease management system simplifies cleaning. This model enhances operational efficiency by supporting versatile cooking functions across a compact footprint, suitable for demanding commercial environments.

• Compact footprint fits into tight kitchen layouts without sacrificing capacity
• Heavy-duty cast iron plates ensure long-lasting durability and even heat distribution
• Self-balancing top plates improve contact and reduce operator fatigue during use
• Stainless steel body resists corrosion and simplifies sanitation routines
• Versatile functions include panini press and bottom plate-only operation for workflow flexibility