The Equipex BGIC3600 Adventys Induction Griddle is a commercial-grade countertop cooking device designed specifically for professional foodservice environments. Featuring a multilayer 11-3/4" W x 14-3/4" D griddle surface, this induction griddle operates on 3.6 kW power with adaptable voltage options (208/240V, single-phase). Its stainless steel exterior ensures durability and ease of sanitation, while the capacitive touch control panel provides access to (12) precise temperature settings, including (3) presets, enabling consistent cooking results. Integrated cooling fans per zone and a removable grease drawer facilitate maintenance and operational efficiency in busy kitchen workflows, making it suitable for restaurants, cafeterias, and catering operations requiring reliable, high-performance cooking surfaces.
Top Equipex BGIC3600 Features
The Equipex BGIC3600 Adventys Induction Griddle offers precise temperature control with (12) settings and (3) presets, optimized for high-volume cooking in commercial kitchens. Its multilayer steel surface ensures excellent heat retention and durability, while the stainless steel exterior simplifies cleaning and maintenance. The device’s dual cooling fans per zone support continuous operation, reducing overheating risk during extended use. Designed for countertop integration, it enhances workflow efficiency in fast-paced foodservice settings, supporting consistent service quality.
- Precise temperature control: (12) settings with programmable presets bolster consistent cooking outcomes.
- Durable multilayer steel surface: ensures even heat distribution and long-term reliability in commercial use.
- Ease of maintenance: removable grease drawer and stainless steel finish facilitate quick cleaning routines.
- Optimized for tight spaces: compact footprint supports installation in limited kitchen setups and prep stations.
- Advanced cooling system: dual integral fans per zone prevent overheating during continuous operation, ideal for high-demand environments.
Ideal for restaurant kitchens, catering, and high-volume food prep requiring precise control and robust construction.
Equipex BGIC3600 Technical Specs
The Equipex BGIC3600 Adventys Induction Griddle operates on 208/240V, single-phase power at 3.6 kW, with a current draw of 15.0/17.0 amps, suitable for standard commercial electrical systems. Its air-cooled design incorporates two integral cooling fans per zone, promoting reliable performance during extended cooking periods. The unit's stainless steel exterior and smooth steel cooking surface measurement of 11-3/4" W x 14-3/4" D ensure durability and ease of cleaning. Weighing 63 lbs, this unit measures 15.5" wide by 20.75" deep with a height of 7.88". It features thermostatic controls for precise heat management, with a front-mounted capacitive touch panel for seamless operation. The device ships with a NEMA L6-30P plug, and typically ships within 1-2 weeks. Suitable for countertop installation in commercial kitchens, it supports industry standards for safety and sanitation, with maintenance simplified via its removable grease drawer and stainless finish.
- Electrical requirements: 208/240V, 50/60Hz, single-phase, 15.0/17.0 amps, 3.6kW.
- Cooling method: Air-cooled with two integral cooling fans per zone for continuous operation.
- Construction & finish: All stainless steel exterior with smooth steel cooking surface.
- Dimensions: 15.5" W x 20.75" D x 7.88" H; weight 63 lbs.
- Control system: Capacitive touch panel with thermostatic controls, 12 temperature settings, and 3 presets.
- Compatibility & safety: Suitable for countertop installation with standard electrical connection, supporting safe foodservice operations with simple maintenance routines.
- Electrical setup: Must connect to a 208/240V, single-phase outlet with NEMA L6-30P plug for proper operation.
- Ventilation needs: Ensure adequate clearance for airflow from cooling fans and ventilation system in high-usage environments.
- Drainage & cleanup: Removable grease drawer simplifies cleaning and waste removal.
- Space considerations: Fits within a 15-3/4" width and 21" depth countertop space, supporting compact kitchen layouts.
- Operational environment: Air-cooled design suitable for well-ventilated commercial kitchens supporting extended cooking cycles.
What is a commercial induction griddle?
A commercial induction griddle is a specialized cooking appliance designed for high-volume foodservice environments, providing rapid, precise heat transfer via electromagnetic induction. The Equipex BGIC3600 Adventys Induction Griddle features a multilayer steel surface, thermostatic controls with 12 adjustable settings, and stainless steel construction, making it ideal for restaurant kitchens, catering, and institutional use where consistent temperatures and quick cleanup are essential. Installed in countertop applications, it supports fast-paced cooking requirements, ensuring productivity and uniformity in meal preparation.
Top commercial induction griddles for high-volume foodservice Operators
Built for reliable performance, the Equipex BGIC3600 exemplifies high-grade construction and precise temperature control, ideal for busy kitchens needing dependable cooking surfaces with compact footprints. Designed for commercial use, it suits high-demand environments like restaurants and cafeterias, supporting consistent throughput in professional food prep workflows.
- Operation for high-demand kitchens supporting steady throughput
- Compact footprint suitable for space-constrained workstations
- Designed for commercial foodservice environments requiring durability
- Middle workload load handling for medium-volume operations
- Optimal for quick-service food prep and high-volume cooking
Why Choose Equipex BGIC3600?
Compared to similar commercial induction griddles, the Equipex BGIC3600 offers a durable multilayer steel surface, advanced cooling system, and precise electronic controls that enhance operational efficiency. Its stainless steel construction ensures longevity, while the customization options support a variety of high-volume foodservice needs. The unit’s compact design facilitates seamless integration into busy kitchens, promoting sanitation and ease of maintenance without sacrificing performance.
- Self-contained design with integrated cooling for continuous use
- Robust stainless steel construction enhances longevity
- Precise thermostatic controls improve cooking consistency
- Compact footprint optimized for limited kitchen space
- Removable grease drawer simplifies cleaning routines
