The Equipex BGIC3000 Adventys Induction Griddle Countertop is a professional-grade cooking appliance designed for high-efficiency foodservice operations. This countertop model features a multilayer 11-3/4" W x 14-3/4" D cooking surface constructed from smooth steel, optimized for consistent heat distribution and durability in demanding commercial kitchens. Equipped with a capacitive touch control panel, it offers on/off functionality alongside twelve temperature settings with three customizable presets, enabling precise temperature management essential for versatile cooking applications. The unit operates on 3.0kW power at 208/240V single-phase electrical supply, with a total current draw of 12.0 to 14.0 amps. Stainless steel exterior enhances sanitation and ease of cleaning, making this griddle suitable for food preparation areas requiring robust and reliable equipment. Technical features include dual integral cooling fans per zone and a removable grease drawer, facilitating maintenance and operational hygiene in busy environments. Ideal for mid-volume foodservice operations, this model ensures consistent performance for tasks such as griddling, searing, and sautéing.
Top Equipex BGIC3000 Features
The Equipex BGIC3000 Adventys Induction Griddle combines precise temperature control with durable stainless steel construction, suitable for moderate throughput kitchens. Its multilayer cooking surface ensures even heat distribution, while the capacitive touch control enhances user experience. Equipped with cooling fans and a removable grease drawer, it supports efficient workflow and straightforward maintenance, making it an excellent choice for commercial foodservice settings demanding reliable and consistent performance.
- Efficient heat distribution: Multilayer surface for uniform cooking results
- Durable stainless steel exterior: Built for sanitation and longevity
- Precise temperature control: 12 settings with 3 presets for versatility
- Ease of maintenance: Removable grease drawer and cooling fans
- Compact countertop design: Measures 11-3/4"W x 14-3/4"D, ideal for limited space
Suitable for professional kitchens requiring reliable, versatile cooking equipment.
Equipex BGIC3000 Technical Specs
The Equipex BGIC3000 operates on a 3.0kW power supply at 208/240V, single-phase, consuming approximately 12.0 to 14.0 amps. Its air-cooled system utilizes two integral cooling fans per zone for optimal temperature regulation and component longevity. The unit features a self-contained design with a stainless steel exterior finish that withstands rigorous kitchen environments and facilitates thorough cleaning. The cooking surface measures 11 inches in width and 14 inches in depth, made from smooth steel, and supports a maximum operating temperature suitable for various cooking techniques. With a weight of 63 pounds, this model ensures portability and ease of placement in diverse kitchen layouts. The product adheres to safety and food hygiene standards, with materials suitable for food contact and easy disassembly for cleaning. Dimensions are 15.5 inches wide, 20.75 inches deep, and 7.88 inches high, with a standard NEMA 6-20P plug for electrical connection, typically shipping within 1-2 weeks.
- Electrical Requirements: 208/240V, 3.0kW, 12-14 amps, single-phase
- Cooling Method: Air-cooled with dual integral fans per zone
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 15.5" W x 20.75" D x 7.88" H
- Cooking Surface: 11-3/4"W x 14-3/4"D multilayer, smooth steel finish
- Weight: 63 lbs for portability and installation versatility
- Temperature Range: Suitable for standard cooking operations, precise control via capacitive touch
- Cleaning & Maintenance: Removable grease drawer and easy-access cooling system
- Certifications: Proposition 65 compliant
Electrical compatibility: NEMA 6-20P plug, requiring standard 208/240V outlet
Placement considerations: Ensure sufficient airflow clearance for cooling fans
Maintenance access: Easy disassembly for cleaning of cooling fans and grease drawer
Workflow fit: Compact footprint suitable for prep stations and limited countertop space
Electrical safety: Single-phase connection adheres to commercial kitchen standards
What is a commercial induction griddle?
A commercial induction griddle is a high-performance cooking appliance designed for professional kitchens, featuring magnetic induction technology that provides rapid, controllable heat directly within the cooking surface. The Equipex BGIC3000 Adventys Induction Griddle offers a multilayer steel surface optimized for durability and even heat distribution, installed primarily on countertop surfaces for compact space utilization. It enables precise temperature adjustments essential for tasks such as searing, sautéing, and griddling, making it ideal for medium-volume foodservice environments like restaurants, cafes, and catering operations where consistent results and streamlined workflow are critical.
Top countertop induction griddle for medium-volume foodservice settings
This high-quality, compact countertop induction griddle by Equipex model BGIC3000 delivers precise temperature control and robust construction, suitable for moderate throughput environments such as restaurants and cafeterias. Engineered for reliable, consistent performance, it is perfect for food preparation tasks demanding accurate heat management and ease of cleaning, enhancing operational efficiency in commercial kitchens.
- Operation for medium-volume kitchens with reliable performance
- Ideal for compact commercial spaces with small footprint
- Suitable for food preparation in restaurant settings
- Supports moderate throughput cooking tasks
- Designed for operations requiring precise temperature control and sanitation
Why Choose Equipex BGIC3000?
Compared to conventional open-flame or electric griddles, the Equipex BGIC3000 features advanced induction technology with multilayer construction for even heat, stainless steel durability, and a compact countertop footprint. Its self-contained cooling system and removable grease drawer simplify maintenance, while its precise touch controls optimize workflow. This model improves operational efficiency, sanitation, and product presentation in demanding commercial kitchens, standing out among similar units for reliability and ease of use.
- Compact size with a 15.5" width for space-saving installations
- Built with stainless steel for durability and sanitation
- Multi-zone cooling system enhances component longevity
- Capacitive touch controls offer precise temperature adjustments
- Multilayer surface provides consistent heat distribution for quality results
