The Equipex 400ED Roller Grill Crepe Machine Double (2) with 15-3/4" diameter enamel-coated cast iron plates is a professional-grade cooking equipment designed for efficient large-scale crepe preparation in commercial kitchens. This dual-plate crepe maker features a thermostatic control up to 570°F, stainless steel construction, and a batter spreader, making it ideal for high-volume foodservice environments such as restaurants, cafes, and catering operations. Its robust cast iron cooking surfaces ensure even heat distribution and durability, while the technical specifications support consistent performance under demanding workloads.
Top Equipex 400ED Features
The Equipex 400ED crepe machine offers precise temperature regulation, dual enamel-coated cast iron surfaces, and a stainless steel build suited for continuous commercial use. Its large 15-3/4" diameter plates facilitate quick, uniform cooking of multiple crepes simultaneously, streamlining workflow in high-traffic settings. The batter spreader enhances ease of operation, while the thermostatic control ensures consistent product quality during extended service periods.
- Functionality: Dual 15-3/4" enamel coated cast iron plates for high throughput
- Durability: Stainless steel construction with enamel-coated surfaces for corrosion resistance
- Ease of Maintenance: Removable plates and simple cleaning routine
- Use Case: Designed for mid-volume crepe production in busy commercial kitchens
- Workflow Benefit: Thermostatic control up to 570°F enhances temperature precision for consistent results
Ideal for high-volume crepe production in restaurant and catering environments
Equipex 400ED Technical Specs
The Equipex 400ED crepe machine operates on 208/240V power supply, single-phase with 29.0/33.0 amps and a total power consumption of 7.85kW. Its construction features stainless steel housing and enamel-coated cast iron plates, ensuring durability and ease of cleaning. With dimensions of 34" wide by 19" deep and a height of 9.5", it weighs approximately 145 pounds for stable installation in commercial setups. The unit is cULus listed, supporting safe and compliant operation for foodservice use. Designed for precise heat distribution, the plates withstand operating temperatures up to 570°F, enabling consistent crepe cooking. It ships within 1-2 weeks and includes a batter spreader to optimize workflow. The crepe maker is suitable for continuous use in moderate to high-volume settings, with removable plates facilitating cleaning and maintenance as part of routine sanitation protocols.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 29.0/33.0 amps, 7.85kW
- Construction & Finish: Stainless steel exterior with enamel-coated cast iron plates
- Dimensions: 34" W x 19" D x 9.5" H
- Weight: 145 lbs (product weight)
- Temperature Range: Up to 570°F maximum operating temperature
- Product Capacity: Dual plates supporting multiple crepes simultaneously
- Food Safety & Cleaning: Durable, corrosion-resistant materials with straightforward disassembly
Electrical Compatibility: Suitable for 208/240V single-phase power sources
Installation Clearances: Requires proper airflow and clearance for ventilation and heat dissipation
Maintenance Access: Removable enamel-coated plates facilitate cleaning and inspection
Operational Constraints: Designed for continuous operation with stable heating capabilities
Operational Workflow: Thermostatic control allows fine-tuning during high-volume bakery or crepe services
What is a commercial crepe maker?
A commercial crepe maker is a professional-grade cooking appliance designed for high-frequency crepe preparation, typically utilized in restaurants, cafes, or catering kitchens. The Equipex 400ED is an advanced model with double, enamel-coated cast iron plates, ideal for medium-volume operations. It features a thermostatically controlled heating system supporting temperatures up to 570°F, essential for producing consistent, high-quality crepes rapidly. Its durable construction and large surface area support efficient workflow in busy foodservice environments, making it suitable for operations demanding reliable and fast crepe production in hospitality contexts.
Top crepe machines for high-volume hospitality operations
Designed for medium workloads, the Equipex 400ED crepe machine is built with robust stainless steel and cast iron surfaces, ideal for busy restaurant and catering kitchens. Suitable for continuous operation, it features precise thermostatic controls, large cooking surfaces, and durable materials, making it optimal for restaurant-ready crepe production. Equipex 400ED is a dependable choice for commercial kitchens needing consistent, large-scale crepe preparation.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Designed for compact commercial foodservice environments
- Foodservice Category — Ideal for restaurant and caterer applications
- Workload Qualifier — Supports consistent medium-volume crepe production
- Use Case — Suitable for daily restaurant crepe service or catering setups
Why Choose Equipex 400ED
The Equipex 400ED stands out among crepe makers with its double enamel-coated cast iron plates, high-temperature thermostatic control, and stainless steel construction that ensures longevity and reliable performance. Its large surface area and batter spreader streamline high-volume crepe preparation, reducing prep time while maintaining product consistency. The unit’s durable materials and straightforward maintenance enhance operational efficiency and sanitation in demanding commercial kitchens.
- Compact Footprint: Fits efficiently into busy kitchen spaces while supporting high-volume output
- Robust Construction: Stainless steel and cast iron ensure durability against daily use
- Temperature Control: Precise thermostatic setting supports consistent crepe cooking quality
- Large Cooking Surface: Dual 15-3/4" plates accommodate simultaneous crepe production
- Ease of Maintenance: Removable enamel-coated plates simplify cleaning and inspection
