Empura Refrigeration E-KPP44 47 Inch Pizza Prep Table with Stainless Steel Exterior

The Empura Refrigeration E-KPP44 Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient food prep in professional kitchens. This pizza prep table features a 10 cubic foot capacity with six pan slots, integrated into a durable stainless steel exterior that ensures longevity and sanitation. Its self-contained, side-mounted refrigeration system maintains precise temperatures between 33°F and 41°F, ideal for storing and preparing fresh ingredients. The unit's electronic thermostat and removable magnetic door gaskets facilitate easy cleaning and consistent operation, making it suitable for mid-volume foodservice environments such as pizzerias and quick-service restaurants. The inclusion of a removable polyethylene cutting board (47.4"W x 17.7"D x 0.55"H) enhances workflow efficiency while maintaining hygiene standards. Its 1/3 HP reciprocating compressor and CFC-free R290 refrigerant optimize energy use within a compact footprint, ideal for kitchen space management and reliable performance.

Top Empura Refrigeration E-KPP44 Features

The Empura E-KPP44 Pizza Prep Table offers a well-engineered solution for commercial kitchens requiring precise ingredient storage and prep efficiency. Its solid swing door provides unobstructed access, while the stainless steel construction ensures durability and ease of cleaning. The unit's digital LED temperature display and automatic electric defrost enhance operational oversight, reducing maintenance time. Equipped with six pan capacity across one section and a removable cutting board, it streamlines workflow for high-volume pizza preparation. The refrigeration system's energy efficiency and built-in foam insulation promote stable internal temperatures, supporting food safety and product integrity in busy foodservice environments.

• Capacity: 10 cu. ft. with 6 pan slots for ingredient organization
• Material: All stainless steel exterior for durability and sanitation
• Ease of Maintenance: Removable magnetic door gaskets and polyethylene cutting board
• Workflow Integration: Designed for streamlined food prep and ingredient access
• Cooling System: Self-contained, side-mounted compressor with R290 refrigerant for reliable operation

Ideal for medium-volume pizza production and ingredient organization in commercial kitchens

Empura Refrigeration E-KPP44 Technical Specs

The Empura E-KPP44 Pizza Prep Table utilizes a self-contained, side-mounted refrigeration system with a 1/3 HP reciprocating compressor, operating on 115V/60Hz/1 phase electrical supply, drawing approximately 5 amps. Its cooling method employs air-cooling with CFC-free R290 refrigerant, supporting environmental sustainability and compliance. The unit's dimensions are 47.4" W x 32.3" D x 41.3" H, with a weight of 380 lbs. Constructed from all stainless steel, it offers durability and ease of cleaning, with foam insulation for energy efficiency and temperature stability. The operating temperature range of 33°F to 41°F ensures safe ingredient storage, while the ETL and ETL Sanitation listings validate compliance with safety standards. The integrated digital LED display allows precise temperature monitoring, and the automatic electric defrost system minimizes downtime. The 150 freight class facilitates logistics management for installation in commercial kitchens.

• Electrical Requirements: 115V/60Hz/1 phase; 5 amps; 1/3 HP
• Refrigeration Type: Self-contained, side-mounted
• Cooling Method: Air-cooled with R290 refrigerant
• Dimensions: 47.4" W x 32.3" D x 41.3" H
• Weight: 380 lbs
• Construction & Finish: Stainless steel exterior with foam insulation
• Temperature Range: 33°F to 41°F operating window
• Food Safety: CFC-free refrigerant, easy to sanitize surfaces
• Technology & Features: Digital LED display, automatic defrost, magnetic gaskets

• Installation: Ensure proper ventilation, 48" clearance recommended for airflow
• Power Supply: 115V outlet, compatible with standard commercial outlets
• Drainage: Integrated drainage system for defrost runoff
• Maintenance: Gasket removal for cleaning; service access from front
• Workflow: Fits seamlessly into pizza prep stations and ingredient stations
• Size Compatibility: Fits into kitchens with minimum 47" width clearance

What is a commercial pizza prep table

A commercial pizza prep table is a specialized refrigerated unit designed for efficient ingredient storage and food assembly in professional kitchens. These units typically feature refrigerated storage with adjustable pans, a cutting board, and accessible doors to support continuous food prep operations. The Empura E-KPP44 Pizza Prep Table is a refrigerator counter that combines 10 cubic feet of storage space with six pan slots, a stainless steel exterior, and a built-in cutting board, making it ideal for mid-volume pizza operations. Installed in busy foodservice environments, it provides rapid access to ingredients while maintaining necessary temperatures to support food safety and workflow productivity in restaurant kitchens and pizzerias.

Top commercial pizza prep table for medium-volume pizzeria kitchens

The Empura E-KPP44 Pizza Prep Table is a high-performance, compact food prep solution tailored for medium-volume restaurant kitchens, combining durable stainless steel construction with precise temperature control. This unit's efficient cooling system and ergonomic design support consistent ingredient presentation and workflow for professional pizza preparation. Empura E-KPP44 is built for reliable, restaurant-ready operation in busy commercial foodservice settings.

• Operation Type — optimized for moderate pizza production workflows
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for pizza restaurants and quick-service venues
• Workload Qualifier — supports moderate throughput needs
• Use Case — streamlines ingredient access and food prep efficiency

Why Choose Empura Refrigeration E-KPP44?

Empura Refrigeration E-KPP44 stands out through its durable stainless steel build, precise temperature management, and integrated food prep features. Its self-contained refrigeration system ensures consistent cooling, reducing downtime and maintenance. The unit’s design facilitates efficient workflow, sanitation, and space management, making it suitable for high-demand commercial kitchens seeking reliable refrigeration and prep solutions that promote operational efficiency and product presentation.

• Compact footprint enhances tight kitchen layouts compared to larger units
• Self-contained system simplifies installation without need for external condensing units
• Stainless steel exterior offers superior durability and sanitation
• Precise digital temperature control supports food safety requirements
• Included polyethylene cutting board reduces cross-contamination risk