Empura Refrigeration E-KB35R 39 Inch Reach-In Refrigerator with 2 Doors All Stainless Steel

The Empura Refrigeration E-KB35R Reach-In Refrigerator is a commercial-grade food storage unit designed for professional foodservice environments requiring reliable temperature control and durable construction. Measuring 39.5 inches in width, 32.7 inches in depth, and 82.3 inches in height, this 28.7 cubic foot capacity refrigerator features a self-contained, bottom-mounted refrigeration system utilizing R290 CFC-free refrigerant. Its all stainless steel framework and interior ensure longevity and ease of sanitation, making it suitable for high-demand restaurant kitchens, cafeterias, or catering operations. Equipped with a digital temperature control set within a 33F to 41F operating range, it maintains consistent refrigeration performance, supported by a 1/3 HP compressor for efficient cooling cycles. The model includes (2) hinged solid doors with self-closing, magnetic gaskets, (6) adjustable shelves, and 4-inch casters for mobility. Designed for freestanding installation, this unit combines technical robustness with user-friendly features suitable for demanding commercial food storage applications.

Top Empura E-KB35R Features

The Empura E-KB35R reach-in refrigerator offers precise climate management with a digital thermostat and efficient bottom-mounted compressor. Its all stainless steel construction enhances durability, while removable magnetic gaskets simplify cleaning. With (6) adjustable shelves and mobility on 4” casters, it ensures flexible, organized food storage in busy commercial kitchens or cafeteria lines.

• High-capacity storage: 28.7 cu. ft. capacity supports large food inventories
• Durable stainless steel build: all steel interior and exterior resist corrosion
• Ease of maintenance: removable magnetic gaskets and self-closing doors simplify cleaning
• Optimized workflow: adjustable shelves facilitate organized access and inventory management
• Mobility design: four 4-inch casters enable ease of repositioning within kitchen layouts

Ideal for medium-volume food storage in commercial kitchens requiring dependable refrigeration and flexible organization.

Empura E-KB35R Technical Specs

The Empura E-KB35R reach-in refrigerator features a self-contained, bottom-mounted refrigeration system utilizing environmentally friendly R290 refrigerant, operating with a 1/3 HP compressor. It requires a standard 115V/60Hz/1ph electrical supply, drawing approximately 4.5 amps. The unit’s dimensions are 39.5 inches wide, 32.7 inches deep, and 82.3 inches tall, weighing about 500 lbs. Constructed entirely from stainless steel with an all-steel interior finish, it withstands rigorous commercial environments. The temperature range of 33F to 41F supports safe food storage. It includes (2) hinged solid doors with automatic self-closing features, facilitating quick access and sanitation. Energy-efficient and ETL-sanitation approved, this model supports high-volume restaurant and cafeteria needs with reliable cooling performance, easy maintenance access, and mobility options provided by (4) casters.

• Electrical requirements: 115v, 60Hz, 1 phase, 4.5 amps
• Cooling method: Air-cooled, bottom-mounted compressor
• Refrigeration type: Self-contained
• Production capacity: Support for large cold storage needs
• Construction & finish: All stainless steel with corrosion-resistant interior and exterior
• Temperature operating range: 33F to 41F
• Dimensions and weight: 39.5" W x 32.7" D x 82.3" H, weighing 500 lbs
• Accessibility & maintenance: Hinged solid doors with magnetic gaskets, removable shelves, casters for mobility
• Safety & standards: ETL-sanitation approved with compliant refrigeration system

Strong ventilation: air-cooled refrigeration saves space and simplifies installation

Ease of cleaning: all stainless steel surfaces and removable gaskets

Energy efficiency: environmentally friendly refrigerant and efficient compressor

Flexible storage: adjustable shelves tailored to various food items

Mobility: four caster wheels for versatile placement in busy kitchens

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a large-capacity refrigeration unit designed for professional foodservice settings to provide reliable, temperature-controlled storage. It typically features a self-contained cooling system, durable construction, and easy access for staff, installed in restaurants, cafeterias, or catering facilities. The Empura Refrigeration E-KB35R reach-in model offers robust stainless steel build, digital temperature control, and hinged solid doors, making it ideal for medium-volume food storage, ensuring food safety and operational efficiency in high-demand environments.

Top commercial reach-in refrigerators for medium-volume food storage

Built with high-quality stainless steel and precise temperature control, the Empura E-KB35R performs reliably in commercial kitchens, cafeteria lines, and catering services, supporting steady workflow and efficient food handling in medium-sized operations.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Space — ideal for compact, organized storage areas
• Foodservice Category — designed for medium-volume cold storage
• Workload Qualification — supports moderate throughput demands
• Use Case — optimal for bulk ingredients and prepared foods

Why Choose Empura Refrigeration E-KB35R

Empura Refrigeration E-KB35R stands out with its durable stainless steel construction, efficient self-contained refrigeration, and flexible features such as adjustable shelves and mobility on casters. Its proven cooling system ensures consistent temperature maintenance within a tight range, enhancing food safety and workflow efficiency compared to competing models with less robust build or limited access features.

• Compact footprint with full hinged doors maximizes kitchen space
• All stainless steel exterior and interior promote sanitation and durability
• Self-contained, bottom-mounted system simplifies installation and servicing
• Adaptive shelving supports varied storage needs for diverse food items
• Mobility allows strategic placement for optimized kitchen layout