The Empura Equipment ESP-2M Stock Pot Range is a commercial-grade natural gas cooking appliance designed for high-efficiency stock pot heating in professional kitchens. Measuring 18 inches wide by 42-1/8 inches deep and standing at 19-5/8 inches high, it features counter-level installation suitable for intensive foodservice operations. Equipped with two burners, each with four manual controllers, the unit provides precise temperature control and reliable performance. Its all stainless steel exterior ensures durability and ease of maintenance, while the 160,000 total BTU output facilitates rapid, consistent heating of large volumes of liquids, ideal for restaurant, catering, or institutional settings. The unit includes a 3/4-inch rear national pipe thread gas connection and is field-convertible to liquid propane, offering versatile installation options for diverse kitchen layouts.
Top Empura Equipment ESP-2M Features
The ESP-2M stock pot range is engineered for high-volume liquid heating, incorporating two burners with robust manual controllers for precise heat management. Its durable stainless steel construction withstands demanding kitchen environments, while adjustable stainless steel legs facilitate stable installation. The units are designed for straightforward maintenance, with accessible components and a field-conversion kit for flexible fuel sourcing. Optimal for large batch cooking and stock preparation, it supports efficient workflow integration in professional foodservice facilities.
- Dual burners with four manual controls for precise temperature adjustments
- All stainless steel exterior ensures durability and corrosion resistance
- Countertop installation for space-efficient kitchen layouts
- 160,000 BTU total output delivers fast, consistent heating
- 4-inch stainless steel adjustable legs for stable setup and easy cleaning
Suitable for large-volume stock preparation in commercial kitchens, catering, or institutional foodservice environments.
Empura Equipment ESP-2M Technical Specs
The ESP-2M features a robust construction with all stainless steel exterior, providing durability and sanitation suited for busy commercial kitchens. It operates on natural gas, with a total input of 160,000 BTU, and includes a 3/4-inch rear national pipe thread gas connection for ease of installation. Designed for countertop placement, it measures 18 inches in width, 42-1/8 inches in depth, and stands at 19-5/8 inches tall. The unit weighs approximately 200 lbs, supporting a stable, reliable setup in high-demand settings. Its field-conversion kit allows for propane adaptation, ensuring operational flexibility. The unit's components, including burner rings, are engineered for straightforward cleaning and maintenance, supporting continuous operation with minimal downtime.
- Electrical Requirements: No electric connection needed, gas-powered operation only
- Gas Connection: 3/4-inch rear national pipe thread
- Construction Material: All stainless steel exterior for durability and sanitation
- Dimensions: 18"W x 42-1/8"D x 19-5/8"H
- Weight: 200 lbs
- Energy Consumption: 160,000 BTU total heat input
- Material Safety: Designed for high-temperature, heavy-duty use, easy to clean
- Conversion Kit: Includes field kit for propane fuel source
- Proper ventilation for safe gas combustion in enclosed kitchens
- Secure mounting with adjustable legs for stability
- Clearance requirements for maintenance and operation
- Gas supply with correct pipe sizing for consistent performance
- Regular cleaning routine to maintain optimal burner efficiency
What is a commercial stock pot range?
A commercial stock pot range is a high-capacity cooking appliance designed for large-scale liquid heating applications in professional foodservice environments. It typically features multiple burners, durable construction, and precise heat controls to support continuous operation. The Empura ESP-2M Stock Pot Range is a compact, countertop unit equipped with two burners, all stainless steel components, and a high BTU output, making it suitable for bulk broth, soup, or stock preparation. Installed in restaurant, catering, or institutional kitchens, it offers reliable performance for mid-volume cooking needs.
Top commercial stock pot ranges for foodservice settings
Designed for moderate throughput, the Empura ESP-2M offers robust gas-powered heating with a durable stainless steel build, suited for kitchen environments requiring reliable liquid heating capabilities in professional kitchens for stock and soup production.
- Operation Type — small to medium prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and catering kitchens
- Workload Qualifier — moderate throughput demands
- Use Case — bulk broth, soup, and stock heating
Why Choose Empura Equipment ESP-2M Stock Pot Range
Empura Equipment ESP-2M stands out with its all stainless steel construction, reliable gas performance, and flexible field conversion capability to propane. Its compact footprint enhances kitchen workflow efficiency, while its durable design ensures long-lasting operation in demanding foodservice settings. The unit’s straightforward setup and maintenance features support consistent high-volume liquid heating without interruption.
- Compact footprint optimized for limited kitchen space
- Heavy-duty stainless steel for longevity in demanding environments
- Reliable 160,000 BTU gas output for rapid heating
- Field-convertible to liquid propane for installation flexibility
- Designed for high-efficiency liquid food preparation in commercial kitchens