Empura Equipment EGSM-36 36 Inch Gas Salamander Broiler with 6 Burners

The Empura Equipment EGSM-36 Salamander Broiler is a commercial-grade gas broiler designed for high-volume restaurant kitchens and foodservice operations requiring precise top-down heating. Featuring a stainless steel framework and six burners, it offers a cooking width of 36 inches with a depth of 19 inches and a height of 19.3 inches. This gas salamander operates within a temperature range of 250-800°F and delivers a total output of 36,000 BTU, making it suitable for broiling, finishing, and browning tasks in professional culinary environments. Its 3/4" rear national pipe thread gas connection simplifies installation, while the field conversion kit allows compatibility with liquid propane gas, enhancing versatility for various commercial setups. The model's robust construction and precise temperature control fulfill the demands of high-volume kitchens needing durable, reliable broiling equipment.

Top Empura Equipment EGSM-36 Features

This Salamander Broiler offers a stainless steel framework with six burners and five adjustable grill rack positions, including a standard rack, enabling versatile cooking and broiling configurations. It supports a temperature range of 250-800°F, facilitating precise heat control for delicate finishing tasks. Its durable construction ensures long-term performance in busy commercial kitchens, while ease of maintenance is supported by accessible components and a straightforward cleaning process. Designed for high-volume use, it integrates seamlessly into commercial cooking workflows, providing reliable heat distribution and optimal workflow efficiency.

• Powerful performance: 36,000 BTU output with six burners for rapid heating
• Robust construction: stainless steel framework offers durability in demanding environments
• Ease of maintenance: accessible components simplify cleaning and repairs
• Flexible cooking use: five grill rack positions for multiple configurations
• Precise temperature control: adjustable range from 250-800°F for various recipes

Ideal for medium-volume restaurant kitchens and high-demand foodservice applications requiring reliable broiling performance.

Empura Equipment EGSM-36 Technical Specs

The Empura Equipment EGSM-36 Salamander Broiler features a stainless steel construction for durability and corrosion resistance, with dimensions of 36" width, 19" depth, and 19.3" height, weighing approximately 220 lbs. It operates with a single-phase, 120V electrical connection (for control circuits), though specifics are primarily gas-powered with a total BTU output of 36,000. The unit includes a field conversion kit for liquid propane compatibility. It stands out with a temperature range of 250-800°F and five grill rack positions, which allow tailored broiling setups. The product is tested to meet ETL and ETL Sanitation standards, with a cETLus listing confirming compliance with North American safety regulations. Its high-quality stainless steel finish ensures long-lasting performance while maintaining sanitation standards. The unit supports field installation via a 3/4" rear gas connection and includes accessories for easy setup and maintenance.

• Electrical Requirements: 120V, single-phase, 15 amps, 1.8 kW
• Gas Connection: 3/4" rear national pipe thread
• Dimensions: 36" W x 19" D x 19.3" H
• Weight: 220 lbs
• Construction & Finish: stainless steel exterior for sanitation and durability
• Temperature Range: 250°F to 800°F
• Standards: ETL, ETL Sanitation, cETLus
• Conformance: Meets NSF/ANSI Std. 4
• Included Accessories: One grill rack, field conversion kit for liquid propane

Usage considerations: Ensure proper airflow clearance, a 3/4" gas supply line, adequate ventilation, and easy cleaning access. Mount on stable surfaces with required clearances for maintenance access. Compatibility with standard kitchen utilities simplifies integration. Regular inspection of gas connections and burners maintains safety and performance. Designed for easy disassembly for cleaning and repair. Suitable for installation in fast-paced commercial kitchens requiring reliable broiling.

What is a commercial salamander broiler?

A commercial salamander broiler is a high-intensity heating appliance used in professional kitchens for finishing, browning, and broiling foods rapidly. It typically features overhead radiant or infrared heat elements and is designed with durability and precision temperature control to meet restaurant production demands. The Empura Equipment EGSM-36 model is a gas-fired salamander with six burners, supporting high-volume broiling with adjustable rack positions, a stainless steel framework, and a broad temperature range for versatile culinary applications. Installed in restaurant prep and finishing stations, it is ideal for rapid, consistent results in busy foodservice environments.

Top commercial salamander broiler for high-volume foodservice kitchens

The Empura EGSM-36 is a commercial-grade gas salamander broiler built for reliable operation and durable performance in busy restaurant kitchens, ideal for high-volume food finishing and browning. Empura EGSM-36 offers robust construction, precise temperature control, and versatile rack positioning to streamline workflow and enhance output in professional culinary settings.

• Operation for moderate throughput in high-demand restaurant kitchens
• Designed for compact commercial spaces with a 36-inch width
• Suitable for salamander broiler applications in foodservice establishments
• Optimized for consistent, precise finishing tasks under heavy workloads
• Supports high-volume broiling with multiple rack positions and user-friendly controls

Why Choose Empura Equipment EGSM-36?

Among comparable salamander broilers, the Empura EGSM-36 stands out through its high BTU output, stainless steel durability, and versatile rack configuration. Its field conversion kit provides flexibility with gas types, and its compact footprint ensures efficient use of kitchen space. Designed for reliability and ease of maintenance, it improves operational workflow and ensures consistent culinary results in demanding foodservice environments.

• Self-contained design with field conversion kit for gas versatility
• Compact footprint suitable for diverse kitchen layouts
• High-performance burners for rapid broiling and finishing
• Durable stainless steel construction for long-term sanitation and wear resistance
• Multiple rack positions optimize workflow and food presentation