Empura Equipment EGR36-G24_NAT 36 Inch Gas Range with 1 Standard Oven and Right 12 Inch Griddle 131000 BTU

The Empura Equipment EGR36-G24_NAT Single Base Gas Range is a professional-grade commercial cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a robust all-stainless steel exterior, with dimensions of 36"W x 32-5/8"D x 60-1/8"H, suitable for freestanding installation. It includes a standard oven base equipped with two racks and a 12-inch right-side griddle, optimizing workflow for diverse menu preparation. Boasting an oven temperature range of 250-550°F and a total input of 131,000 BTU, this gas range ensures precise heat control and durability under demanding kitchen conditions. Its field-convertible design allows seamless adaptation between natural gas and liquid propane, making it suitable for a variety of commercial kitchen setups and workflows requiring consistent, reliable heat delivery and long-term serviceability.

Top Empura EGR36-G24_NAT Features

The Empura EGR36-G24_NAT Single Base Gas Range delivers powerful performance with a stainless steel construction engineered for durability. Its 131,000 BTU output supports quick heat-up and consistent cooking in midsize restaurant kitchens. The freestanding design and integrated 12-inch griddle facilitate versatile food preparation, while the easy-to-maintain stainless steel surfaces simplify daily cleaning. Equipped with an adjustable stainless steel top shelf and backsplash, it offers ergonomic workspace customization for efficient workflow. The field-convertible gas connection ensures compatibility with natural gas or propane, streamlining installation in diverse operating environments.

• High BTU output: 131,000 BTU for rapid cooking performance
• Constructed with stainless steel: corrosion-resistant, durable for heavy use
• Easy to clean surfaces: seamless stainless steel for minimal maintenance
• Versatile installation: freestanding with adjustable legs for custom fit
• Field-convertible gas supply: compatible with natural gas and propane setups

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment with easy maintenance and installation flexibility.

Empura EGR36-G24_NAT Technical Specs

The Empura EGR36-G24_NAT gas range is engineered for commercial durability, featuring a stainless steel exterior with dimensions of 36 inches in width, 32-5/8 inches in depth, and 60-1/8 inches in height. It operates on standard natural gas connections with a 3/4-inch rear national pipe thread fitting, supporting a total input of 131,000 BTU. The unit includes a self-contained oven capable of reaching temperatures from 250°F to 550°F, ideal for precise baking and roasting. Weighing approximately 545 pounds, the range is equipped with 6-inch stainless steel adjustable legs for stability and level setup. It meets standard safety and sanitation requirements with ETL and ETL Sanitation approvals and features a rugged all-stainless steel build for easy cleaning and high resistance to wear. The unit ships typically within 10-12 weeks, ensuring timely deployment for demanding culinary operations.

• Dimensions: 36"W x 32-5/8"D x 60-1/8"H
• Weight: 545 lbs
• Gas connection: 3/4" rear national pipe thread, natural gas compatible
• BTU output: 131,000 total BTU for high-efficiency heating
• Construction: All stainless steel exterior with corrosion resistance
• Temperature range: 250°F to 550°F oven temperature
• Certifications: ETL, ETL Sanitation approved for safety and sanitation standards
• Installation clearance: Designed for freestanding setup, adjustable legs for leveling
• Shipping and availability: Typically ships within 10-12 weeks from order

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice applications, integrating multiple burners, oven, and griddle options to facilitate diverse cooking methods. The Empura EGR36-G24_NAT features a durable stainless steel build, high BTU output, and versatile configuration suitable for restaurant kitchens, institutional cafeterias, and catering operations. It is typically installed as a freestanding unit with precise temperature control, making it ideal for mid-volume cooking in professional culinary environments requiring reliable heat and efficient workflow. Its robust construction and field-convertible gas connection support demanding workloads and flexible setup requirements, ensuring longevity and operational efficiency in commercial settings.

Top Gas Ranges for Restaurant Mid-Volume Foodservice Environments

The Empura EGR36-G24_NAT single base gas range offers professional-grade performance with a durable all-stainless steel design, ideal for mid-volume restaurant kitchens and catering services. Its powerful BTU output, versatile configuration, and precise temperature control support demanding culinary workflows, making it an essential piece of commercial kitchen equipment for reliable, high-capacity cooking operations.

• Operation for medium-volume restaurant kitchens
• Compact footprint suits limited space environments
• Designed for diverse food preparation tasks
• Supports routine cleaning and maintenance
• Ideal for reliable, restaurant-ready cooking performance

Why Choose Empura Equipment EGR36-G24_NAT?

Empura Equipment’s EGR36-G24_NAT stands out from competitors by combining a robust all-stainless steel construction, high BTU capacity, and field-convertibility for propane compatibility. Its durable build and precise heat control improve operational efficiency and sanitation in busy commercial kitchens, providing a reliable foundation for high-volume food production without compromise.

• Built with all-stainless steel: corrosion-resistant for long-term use
• High BTU output: supports quick, consistent heating in mid-volume settings
• Field-convertible: natural gas to propane transition for versatile installation
• Optimized for durability: designed for demanding commercial kitchen environments
• Compact, robust design: maximizes workflow efficiency in space-limited kitchens