The Empura Equipment EGR-36GT Range 36" Restaurant Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas-fueled range features a robust gas griddle top with an integrated oven, optimized for industrial kitchen workflows. Its 35.98" width, 25.75" depth, and 56.69" height accommodate demanding restaurant operations, providing precise temperature control and efficient heat output. Equipped with a U-shape griddle burner generating 21,000 BTU/hr for natural gas and 23,000 BTU/hr for LPG, the unit ensures consistent cooking performance. The oven includes a thermostat (250-550°F) for accurate temperature regulation, a 30,000 BTU/hr burner, and a stainless steel door with insulation, making it suitable for professional kitchen settings requiring reliable, high-capacity cooking solutions. The design allows switching between natural gas and liquid propane, complemented by a thermal coupling safety valve and stainless steel handles for thermal resistance. Welded frame construction and adjustable heavy-duty legs guarantee stability and durability in busy foodservice operations.
Top Empura EGR-36GT Features
The Empura EGR-36GT features a combination of a durable stainless steel construction with a 36" wide griddle plate and a professional oven, tailored for moderate-volume restaurant kitchens. The unit’s heavy-duty design promotes longevity and ease of maintenance, with a splash guard for safety and convenience. Its integrated burner system delivers rapid response and high BTU outputs compatible with both NG and LPG. Designed for efficient workflow, the appliance seamlessly integrates gas connection points and safety mechanisms for reliable operation in high-demand environments.
- Gas-powered dual BTU burners: delivers 21,000 BTU/hr (NG) and 23,000 BTU/hr (LPG) for responsive cooking
- Stainless steel construction: resists corrosion, with insulated oven door for safety and durability
- 36" x 22" heavy-duty griddle plate: 5/8" thick with splash guard for uniform heating and easy cleanup
- Thermostat-controlled oven: adjustable between 250-550°F for precise baking and roasting
- Heavy-duty adjustable legs: ensure stability on uneven floors in busy kitchens
Designed for mid-volume restaurant operations requiring reliable gas ranges with integrated griddle and oven functionality.
Empura Equipment EGR-36GT Technical Specs
The Empura EGR-36GT range operates on natural gas or liquid propane, with flexible switching capabilities. It features a stainless steel front, galvanized sides, and a welded frame ensuring structural integrity under heavy use. The unit’s dimensions are 35.98" wide, 25.75" deep, and 56.69" high, with an installed weight suitable for commercial environments. Powering the burners, it utilizes a 21,000 BTU/hr NG burner and a 30,000 BTU/hr oven burner, with safety features including a thermal coupling valve and a stainless steel handle for oven access. The appliance is air-cooled, with design optimizations for temperature resistance, food safety, and ease of cleaning. Its NSF compliant features reflect compliance with sanitary standards, combining professional-grade build quality with operational efficiency.
- Electrical Requirements: Not electric; gas connection via 34" NPT rear connection
- Construction & Finish: Stainless steel front, galvanized sides, durable welded frame
- Dimensions: 35.98" W x 25.75" D x 56.69" H; weighs approximately [product weight if provided]
- Gas Compatibility: Switchable between natural gas and liquid propane
- Burner Output: 21,000 BTU/hr (NG), 23,000 BTU/hr (LPG), oven burner 30,000 BTU/hr
- Electrical & Plumbing: Requires gas connection with 34" NPT rear fitting; verify clearance for optimal airflow
- Ventilation: Adequate ventilation needed for safe operation in confined spaces
- Maintenance Access: Kick plate at the bottom allows easy access for servicing and cleaning
- Operating Range: 250-550°F oven thermostat with safety lock features
- Cleaning & Safety: Designed for straightforward cleaning with welded structure and insulated components
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, typically featuring multiple burners, griddles, or ovens for high-volume food production. The Empura Equipment EGR-36GT Range 36" Restaurant Gas is a versatile unit combining a gas-powered griddle and oven—ideal for restaurant kitchens focused on efficient, reliable, and consistent cooking performance. It’s installed in foodservice environments such as moderate-volume restaurants, cafeterias, and catering operations, where durability and precise temperature control are essential for daily operation and food safety standards.
Top commercial gas ranges for moderate-volume restaurant kitchens
Designed for medium workload environments, the Empura EGR-36GT offers robust gas cooking performance with durable stainless steel construction. Its integrated griddle and oven support efficient workflow, suited for restaurant kitchens requiring reliable, restaurant-ready equipment for high-volume food preparation without excessive space consumption.
- Operation Type — suitable for restaurant kitchen workflows
- Kitchen Setting — ideal for moderate-volume foodservice operations
- Foodservice Category — tailored for casual and family restaurants
- Workload Qualifier — moderate throughput with consistent output
- Use Case — efficient for preparing breakfast, lunch, and dinner dishes
Why Choose Empura Equipment EGR-36GT?
Empura Equipment EGR-36GT stands out from competitors through its durable stainless steel build, seamless gas switching capability, and integrated oven with thermostat control. Its welded frame and heavy-duty legs enhance stability and longevity in demanding commercial environments. The unit’s combination of a professional griddle, oven, and safety features streamline kitchen efficiency and ensure consistent results during high-volume cooking operations.
- Compact footprint optimized for limited kitchen space
- Heavy-duty welded steel construction for long-term durability
- Gas switching capability simplifies fuel source management
- Oven with precise thermostat control supports diverse menu items
- Design features for straightforward cleaning and maintenance
