Empura Equipment ECO-613_NAT 38 Inch Gas Convection Oven with 3 Burners

The Empura Equipment ECO-613_NAT Convection Oven is a commercial-grade gas convection oven designed for high-efficiency food preparation in professional kitchens. Featuring a stainless steel front and galvanized steel sides, this full-size unit measures 38.15 inches in width, 40.12 inches in depth, and stands 54-1/2 inches tall. Equipped with three burners and a 167-563°F temperature range, it provides precise heat control for versatile cooking applications. Its freestanding design supports easy placement in various kitchen layouts, while its robust construction ensures durability under demanding operational conditions. The oven is powered by a 54,000 BTU natural gas supply via a 3/4-inch rear pipe thread connection, with a straightforward manual control interface to facilitate consistent cooking performance. This model also features two glass doors for visual monitoring without heat loss. Overall, the ECO-613_NAT combines technical performance with construction quality suited for busy commercial environments needing reliable, efficient gas convection cooking equipment.

Top Empura Equipment ECO-613_NAT Features

The ECO-613_NAT convection oven offers powerful gas heating with three burners and a 167-563°F temperature range, ensuring even cooking in high-volume settings. Its stainless steel front and galvanized sides enhance durability and ease cleaning, while freestanding installation and casters simplify mobility and positioning. Designed with manual controls for precise operation, it accommodates four racks for flexible load capacity. Ideal for mid-volume restaurants and catering kitchens, this unit supports efficient workflow with robust build quality and reliable gas performance.

• Powerful gas burners: 54,000 BTU output for rapid heating
• Durable construction: Stainless steel front with galvanized steel sides
• Ease of maintenance: Removable glass doors facilitate cleaning
• Optimal space fit: Full-size dimensions with caster mobility
• Precise temperature control: Range of 167-563°F supports varied recipes

Ideal for high-efficiency convection cooking in busy commercial kitchens

Empura Equipment ECO-613_NAT Technical Specs

This convection oven features a 54,000 BTU natural gas power source, with a 3/4-inch rear pipe thread connection. It operates on 120V-60Hz-1PH electrical supply, drawing 9.3 amps, with a standard NEMA 5-15P plug and a 14AWGx3C power cord included. The unit is constructed with a stainless steel front and galvanized steel sides, ensuring durability and ease of cleaning. Its dimensions of 38.15 inches in width, 40.12 inches in depth, and height of 54-1/2 inches fit typical commercial kitchen footprints, supported by four iron legs measuring 19 inches tall. The oven's control system is manual, with a temperature range from 167°F to 563°F, suitable for diverse cooking needs. It includes four racks to maximize capacity and supports mobility with caster bases. Certified by ETL, ETL Sanitation, and cETLus standards, the unit benefits from a straightforward cleaning routine, with removable components for routine maintenance. Designed for safety and efficiency, the ECO-613_NAT is built for consistent performance in fast-paced foodservice environments.

• Electrical requirements: 120V, 60Hz, 1-phase, 9.3 amps, 120V power supply
• Power connection: 3/4-inch rear pipe thread gas inlet for natural gas supply
• Construction & finish: Stainless steel front with galvanized steel sides
• Dimensions: 38.15" W x 40.12" D x 54.5" H, weight 585 lbs
• Temperature range: 167°F to 563°F for precise cooking
• Mobility: Casters for easy repositioning within kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens to deliver even, consistent heat through fan-assisted airflow. The Empura Equipment ECO-613_NAT convection oven specifically incorporates three burners for rapid heat-up, a stainless steel front for durability, and a 54,000 BTU natural gas system optimized for high-volume foodservice environments. Installed as a freestanding unit, it supports multiple racks and manual temperature control, making it suitable for busy restaurant, catering, or institutional settings that require reliable and efficient convection cooking performance. Its precise temperature range and durable construction enable high-volume food production with minimal downtime.

Top Gas Convection Ovens for Mid-Volume Foodservice Settings

Designed for moderate throughput operations, the ECO-613_NAT provides precise heat with manual controls, ideal for restaurant kitchens and catering services. Empura ECO-613_NAT features robust gas power, durable stainless steel components, and mobility with casters, supporting efficient workflow and high reliability in mid-volume foodservice environments.

• Operation type — suitable for restaurant kitchens and catering
• Workload qualifier — moderate throughput in commercial settings
• Kitchen setting — installed in high-efficiency foodservice environments
• Use case — quick, even convection cooking for diverse menu items
• Equipment grade — solid professional-grade construction for durability

Why Choose Empura Equipment ECO-613_NAT?

Empura Equipment ECO-613_NAT stands out among gas convection ovens through its high-capacity BTU output, durable stainless steel construction, and flexible mobility via casters. Its manual controls and proven reliability support versatile operations, making it a practical choice for busy foodservice environments that demand consistent cooking performance and straightforward maintenance. Its robust build and efficient gas system enhance operational efficiency and longevity compared to similar models in the market.

• Compact footprint with a robust stainless steel design
• High BTU output for fast, even heating
• Simple manual controls for precise temperature adjustment
• Supported by proven safety and certification standards
• Durable construction ideal for demanding commercial kitchens