Empura Equipment E-H1836 22 Inch Heated Holding Cabinet Mobile Aluminum

The Empura Equipment E-H1836 Heating Holding Cabinet Full Size is a commercial-grade, mobile heated proofing and holding cabinet designed for professional foodservice operations. Measuring 22.68" wide, 32.95" deep, and 66.42" high, this unit features a full-size aluminum exterior with a non-insulated interior, providing a durable, lightweight solution for maintaining temperatures up to 200°F. It offers a generous 36-pan capacity, suitable for high-volume kitchens, and features a single full-height plastic door with a clear polycarbonate window for easy visual monitoring of contents. Powered by a 1,500-watt heating element and operating on 120V-60Hz-1PH electrical supply, this cabinet ensures reliable temperature control and consistent holding performance in busy foodservice environments.

Top Empura E-H1836 Features

The E-H1836 heated holding cabinet provides precise temperature regulation with a powerful 1,500-watt element, ensuring optimal holding conditions. Its all-aluminum exterior offers corrosion resistance and lightweight mobility, while the 6.14" swivel casters with two equipped with brakes facilitate safe, effortless repositioning. Designed for demanding commercial kitchens, it includes an easy-to-clean interior, a full-height clear door, and high-capacity 36-pan storage suited for medium to large foodservice operations. This unit supports efficient workflow integration, enabling operators to maintain food quality and temperature consistency reliably.

• Capacity: Fits 36 food pans for high-volume holding needs
• Material Durability: All aluminum exterior resists corrosion over time
• Ease-of-Use: Simple temperature controls with quick access door
• Workflow Integration: Swivel casters enable flexible kitchen placement
• Maintenance: Aluminum interior simplifies cleaning and sanitation

Ideal for high-volume foodservice settings requiring reliable holding and efficient workflow management.

Empura E-H1836 Technical Specs

Designed for quality and performance, the Empura E-H1836 operates with a 120V power supply, consuming 1,500 watts, and features a single section with aluminum interior and exterior for durability. The unit measures 23.11" W x 33.15" D x 66.45" H, with a weight of 245 lbs. It maintains temperatures up to 200°F, supporting safe holding of prepared foods. The fully assembled cabinet includes a full-height plastic door with a clear polycarbonate window and six casters—two with brakes—to ensure mobility and stability. Built to meet NSF standards, the unit is UL listed and suitable for demanding commercial kitchen environments. It is non-insulated, making it easier to clean and service while providing consistent heat distribution for reliable food holding. The straightforward design supports easy maintenance and quick setup, ideal for busy food preparation areas.

• Electrical Requirements: 120V, 60Hz, 1 phase, 1,500W, 12 amps, NEMA 5-15P plug
• Construction & Finish: All aluminum exterior with aluminum interior
• Dimensions: Width 23.11", Depth 33.15", Height 66.45"
• Weight: 245 lbs net weight
• Temperature Range: Up to 200°F maximum operating temperature
• Temperature Control: Precise digital thermostat with manual override
• Casters: Six 6.14" swivel casters, two with brakes
• Certifications: NSF Approved, UL Listed
• Cleaning & Maintenance: Aluminum interior allows easy sanitation with routine cleaning

• Electrical Compatibility: Suitable for standard 120V outlets with NEMA 5-15P plug
• Mobility: Six casters for flexible placement in kitchen layouts
• Capacity: Holds up to 36 full-size pans for large-scale service
• Material Construction: Aluminum exterior and interior resist corrosion and facilitate cleaning
• Temperature Tolerance: Maintains up to 200°F for reliable food holding

What is a commercial heated holding proofing cabinet?

A commercial heated holding proofing cabinet is a mobile appliance designed to maintain or proof temperature-sensitive foods in large quantities. Equipped with precise temperature controls, like the Empura E-H1836, it typically features full-size capacity, aluminum construction for durability, and casters for mobility. Installed in kitchens, cafés, or catering facilities, the unit supports high-volume storage and temperature preservation, especially in medium to large foodservice operations, making it suitable for restaurant and catering workflows requiring reliable, consistent holding conditions.

Top Heated Holding Cabinets for Foodservice Operations

These commercial heated holding cabinets, including models like the Empura E-H1836, provide durable, efficient food preservation for high-volume kitchens. Built for reliable operation in busy environments, they support consistent temperature maintenance and easy workflow integration, suitable for restaurant, catering, or institutional settings with moderate throughput needs.

• Operation Type — designed for medium-volume restaurant kitchens
• Kitchen Setting — suited for compact, fast-paced foodservice environments
• Foodservice Category — ideal for full-service restaurants and catering
• Workload Qualifier — supports moderate throughput holding
• Use Case — effective for bulk food storage and service preparation

Why Choose Empura Equipment E-H1836?

Empura Equipment E-H1836 stands out among commercial heated holding cabinets due to its robust aluminum construction, full-size capacity, and mobility. Its durable design allows reliable performance in demanding kitchen environments, supporting efficient workflow without sacrificing sanitation or food safety. The unit’s straightforward maintenance and dependable heat retention make it a restaurant-ready solution for medium-volume food holding applications.

• Compact footprint with full-size capacity enhances operational efficiency
• All aluminum exterior offers corrosion resistance and lightweight mobility
• Powerful 1,500-watt heater ensures consistent temperature control
• Six casters, including two with brakes, facilitate flexible kitchen placement
• Designed for easy cleaning and maintenance in busy foodservice settings