Empura ECO-613_LP 38 Inch Convection Oven Gas with 3 Burners 54000 BTU

The Empura Equipment ECO-613_LP Convection Oven Liquid Propane is a commercial-grade gas convection oven designed for precise culinary processing in professional kitchens. With a robust stainless steel front and galvanized steel sides, it measures 38.15 inches wide, 40.12 inches deep, and stands 54-1/2 inches tall. Equipped with three burners and a 167-563F temperature range, this freestanding unit provides consistent heat distribution for high-volume foodservice environments. Its manual controls facilitate accurate temperature adjustments, while the 54,000 BTU output ensures powerful performance. The oven features two glass hinged doors for monitoring without heat loss and includes five adjustable racks for versatile loading. A ¾-inch rear gas connection supports efficient installation, making it ideal for restaurant, catering, or institutional applications requiring reliable, high-capacity convection cooking with liquid propane fuel.

Top Empura ECO-613_LP Features

The Empura ECO-613_LP convection oven is engineered for commercial foodservice operators seeking durable, high-performance gas convection cooking. Its three burners with stainless steel components deliver uniform heat, complemented by manual controls for precision. The unit's galvanized steel sides and stainless steel front enhance longevity and ease maintenance. Four swivel casters with brakes enable mobility and secure placement, while five racks maximize production capacity. The 38.15" W x 40.12" D dimensions support optimal workflow integration in busy kitchens, making it suitable for medium-volume restaurant and catering operations.

• Powerful three-burner gas system: 54,000 BTU for fast, consistent heating
• Durable stainless steel and galvanized steel construction: withstands rigorous commercial use
• Manual controls for precise temperature regulation: 167-563F range for culinary accuracy
• Includes four swivel brake casters: easy mobility and secure placement
• Five adjustable racks within standard oven depth: flexible loading for diverse food items

Ideal for high-volume cooking in professional kitchens, catering, and institutional food service environments.

Empura ECO-613_LP Technical Specs

This convection oven operates with a three-burner gas system producing 54,000 BTU, optimized for comprehensive heat distribution across its full/standard size interior. It features a stainless steel front panel and galvanized steel sides, ensuring durability in demanding commercial settings. The unit’s dimensions are 38.15 inches in width, 40.12 inches in depth, and 54.1/2 inches in height, supported by 19-inch iron legs. It is powered via a 120V-60Hz-1PH circuit with a 9.3-amp draw and includes a 14 AWG three-conductor power cord connected through a ¾-inch rear national pipe thread gas inlet. The equipment offers a temperature range from 167 to 563 degrees Fahrenheit, with manual control operation for precise adjustments. It is tested and conforms to standards such as ETL, ETL Sanitation, and cETLus, featuring a stainless steel front and galvanized steel sides for corrosion resistance. The unit weighs approximately 585 pounds for shipping, with dimensions designed for integration into various kitchen layouts, supporting safety and ease of maintenance.

• Electrical requirements: 120V, 60Hz, 1 phase, 9.3 amps, 14 AWG power cord included
• Gas connection: ¾-inch rear national pipe thread for efficient propane supply
• Construction: Stainless steel front with galvanized steel sides for durability
• Dimensions: 38.15" W x 40.12" D x 54.1/2" H, with 19" iron legs for stability
• Temperature range: 167°F to 563°F for versatile cooking applications
• Safety & standards: Conforms to ETL, ETL Sanitation, cETLus standards

What is a commercial convection oven

A commercial convection oven is an industrial-strength cooking appliance used to evenly circulate hot air for rapid and consistent baking, roasting, or dehydration in professional foodservice facilities. The Empura ECO-613_LP convection oven is a gas-fueled, full-sized unit designed for medium-volume kitchen workflows. It features multiple racks, manual temperature controls, and a robust construction, making it suitable for institutions, restaurants, and catering services aiming for reliable high-capacity performance with precise heat management. Its power, size, and durability support demanding culinary environments requiring efficient throughput and uniform results.

Top convective gas ovens for medium-volume foodservice settings

The Empura ECO-613_LP convection oven is a high-capacity, gas-powered unit built for medium-volume commercial kitchens. Designed for dependable performance and seamless operation, it is ideal for institutional use, restaurant prep lines, and catering operations. Empura model ECO-613_LP combines durable materials with precise manual controls, supporting reliable, restaurant-ready cooking processes.

• Medium-volume operation suited for busy commercial kitchens
• Built-in three-burner gas system with 54,000 BTU output
• Durable stainless steel front and galvanized sides enhance lifespan
• Compact footprint supports efficient kitchen flow
• Manual control system ensures precise temperature adjustments

Why Choose Empura ECO-613_LP Convection Oven Liquid Propane?

Empura ECO-613_LP stands out for its robust construction, powerful gas burners, and precise manual controls that support consistent cooking results. Its stainless steel and galvanized steel build ensure durability in demanding environments. The unit's mobility features and versatile rack setup optimize workflow efficiency and ease maintenance, making it a reliable choice for busy foodservice operations seeking professional-grade convection cooking with gas fuel.

• Compact full-size design: Fits efficiently in various kitchen layouts
• High BTU output: 54,000 BTU for rapid heating and cooking
• Heavy-duty stainless steel front: resistant to corrosion and wear
• Mobility with brake casters: simplifies repositioning and cleaning
• Manual operation controls: facilitate precise temperature management for diverse recipes