Empura E-KBGF36 36 13/16 Inch Glass Froster with 2 Shelves and Bottom Rack

The Empura Refrigeration E-KBGF36 Glass Froster is a commercial-grade refrigeration unit designed for precise temperature control and reliable performance in foodservice environments. Measuring 36 13/16 inches wide by 27 1/16 inches deep and 34 7/8 inches high, this glass froster features two shelves plus a bottom rack to optimize storage capacity. It operates within a -5°F to -2°F temperature range, ideal for maintaining frozen product quality and ensuring food safety. Powered by a 115v/60hz/1ph electrical system with a NEMA-5-15P power cord, it employs HC refrigerant and forced-air cooling for efficient temperature stabilization. Its stainless steel interior and black painted exterior provide durability and ease of sanitation, while the full electronic control system offers precise temperature management. Tested to conform to industry standards, the E-KBGF36 is suitable for high-volume or moderate-volume foodservice operations requiring consistent and efficient freezing solutions.

Top Empura Refrigeration E-KBGF36 Features

This glass froster combines durable stainless steel construction with high-performance forced-air cooling. Designed for commercial environments, it features full electronic temperature control, easy-to-clean interior, and a food-safe, corrosion-resistant design. Its precise temperature range supports food safety standards for frozen goods storage. The unit's compact footprint makes it suitable for both undercounter stations and prep areas, elevating workflow efficiency in busy kitchens.

• Precise temperature control: Full electronic system maintains -5°F to -2°F range.
• Durable materials: Stainless steel interior and exterior resist corrosion and facilitate sanitation.
• Ease of maintenance: Removable shelves and bottom rack simplify cleaning routines.
• Optimized storage: Two adjustable shelves and bottom rack maximize capacity and organization.
• Reliable cooling performance: Forced-air circulation ensures uniform freezing in demanding environments.

Ideal for frozen food storage in high-volume commercial kitchens or cafeterias.

Empura Refrigeration E-KBGF36 Technical Specs

The E-KBGF36 operates on a single-phase, 115-volt electrical supply with 60Hz frequency, consuming approximately a standard wattage for commercial refrigeration. Its self-contained system uses HC refrigerant with forced-air cooling to maintain consistent temperatures within the -5°F to -2°F operating range, suitable for frozen foods. The unit’s construction features a stainless steel interior and black painted exterior, providing durability and ease of cleaning. It measures 36 13/16 inches wide, 27 1/16 inches deep, and 34 7/8 inches high, with a weight appropriate for commercial refrigeration applications. Designed for efficiency, it conforms to relevant safety and sanitation standards, supporting medium-volume foodservice workflows.

• Electrical requirements: 115v/60hz/1ph with NEMA-5-15P plug.
• Cooling method: Forced-air air-cooled system for uniform temperature.
• Refrigeration type: Self-contained with HC refrigerant for reliable operation.
• Dimension: 36 13/16" W x 27 1/16" D x 34 7/8" H.
• Temperature range: -5°F to -2°F for optimal frozen storage.
• Construction & finish: Stainless steel interior, painted black exterior.
• Food safety: Sanitation-approved materials designed for easy cleaning.

• Electrical connection: Compatible with standard 115V outlets.
• Installation clearance: Requires sufficient airflow and drainage for maintenance.
• Cooling system setup: Forced-air circulation necessitates unobstructed vents.
• Storage capacity: Two adjustable shelves plus bottom rack for versatile organization.
• Maintenance access: Removable panels and shelves for routine cleaning.
• Temperature stability: Electronic controls ensure consistent freezing conditions.

What is a commercial glass froster?

A commercial glass froster is a refrigeration appliance designed to rapidly freeze and store frozen foods at precise temperatures, typically used in restaurant kitchens, cafeterias, and foodservice operations. The Empura Refrigeration E-KBGF36 is a compact, reliable unit with forced-air cooling and stainless steel construction, suitable for moderate to high-volume frozen storage. Its dimensions and shelf configuration support efficient workflow, making it a practical choice for foodservice establishments requiring consistent frozen product preservation in a compact footprint.

Top Glass Frosters for Foodservice Settings

Built with robust materials and precise temperature controls, the Empura E-KBGF36 is ideal for medium-volume frozen storage in commercial kitchens, supporting efficient workflow and food safety. Designed for regulated operation, it suits foodservice environments like cafes, buffets, and catering operations with moderate throughput needs.

• Operation Type — Foodservice kitchens requiring consistent freezing
• Kitchen Type — Compact commercial spaces with limited floor area
• Foodservice Category — Frozen storage for prepared meals and ingredients
• Workload Qualifier — Moderate throughput for daily foodservice needs
• Use Case — Storage and quick access for frozen product presentation

Why Choose Empura Refrigeration E-KBGF36?

The Empura Refrigeration E-KBGF36 distinguishes itself through its durable stainless steel construction, precise electronic temperature control, and efficient forced-air cooling system. Its compact size is optimized for versatile placement within busy kitchens, facilitating organized frozen storage while maintaining optimal product quality. This model's resilient build and consistent performance enhance operational efficiency compared to standard units, supporting food safety and streamlined workflow in commercial foodservice environments.

• Compact footprint supports space-efficient kitchen layouts.
• Full electronic control delivers precise temperature management.
• Stainless steel interior simplifies sanitation and longevity.
• Forced-air cooling ensures uniform freezing performance.
• Designed for reliable operation in moderate-volume foodservice workflows.