Electrolux 587021 47 Inch Electric Tilting Pressure Braising Pan Stainless Steel

The Electrolux 587021 (LV587021) Touchline Tilting Pressure Braising Pan is a commercial-grade electric braising device designed for high-capacity food preparation in professional kitchens. With a 24-gallon (90 liters) capacity and robust stainless steel construction, this tilt skillet offers precise temperature control and safety features including a thermostat and motor-assisted tilt. Equipped with a touch control panel and USB connectivity, it facilitates streamlined operation and maintenance, making it suitable for institutional dining, catering, and large-volume foodservice applications. Its 15.5 kW power rating at 208V three-phase ensures consistent, reliable performance for continuous use.

Top Electrolux 587021 Features

The Electrolux Touchline Tilting Pressure Braising Pan is engineered for industrial kitchens requiring efficient batch cooking and uniform heat distribution. Its power tilt mechanism allows ergonomic and rapid content repositioning, while the stainless steel construction ensures durability and sanitary compliance. Integrated with a safety thermostat and touch control panel for precise operation, this unit supports high-volume workflows. USB connectivity enables software updates and data logging, integral for quality control in demanding foodservice environments.

• Power tilt mechanism: Motor-assisted tilt for ergonomic operation
• High-capacity construction: 24-gallon stainless steel tank for bulk cooking
• Enhanced durability: Commercial-grade stainless steel body resists wear and corrosion
• Ease of maintenance: Touch control panel simplifies adjustments and cleaning
• Optimized workflow: Compatibility with professional kitchen setups for rapid meal prep

Ideal for large-scale catering, institutional kitchens, and high-volume food production lines

Electrolux 587021 Technical Specs

The Electrolux 587021 features a power supply of 208 volts, three-phase, operating at 43.0 amps and consuming 15.5 kW of energy. Its self-contained, electrically heated stainless steel body measures 47.25" wide, 35.44" deep, and 27.56" tall, with a weight of 992 lbs for durability and stability. The tilt function is powered via a motorized system with safety measures including a thermostat; its safety-rated (cETLus and ETL-Sanitation) construction ensures sanitation and operator safety. Designed for extensive use, it functions within a maximum operating temperature aligned with food safety standards, with easy cleaning access via a user-friendly touch control panel and disassembly options.

• Electrical Requirements: 208V, 3-phase, 43.0 amps, 15.5kW
• Construction & Finish: Stainless steel, corrosion-resistant exterior
• Capacity: 24 gallons (90 liters)
• Dimensions & Weight: 47.25" W x 35.44" D x 27.56" H, 992 lbs
• Safety & Sanitation: ETL-Sanitation and cETLus rated for commercial kitchen compliance
• Temperature & Safety Features: Safety thermostat, operating temperature range suitable for food safety

• Electrical Compatibility: Requires 208V, 3-phase electrical connection for operation
• Drainage & Ventilation: Must include proper drainage and airflow clearance per installation specs
• Cleaning & Maintenance: Surface disassembly accessible for routine sanitation
• Installation Clearances: Sufficient space around to ensure safety and ventilation
• Power Supply Setup: Proper circuit wiring and grounding required for safe operation

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a large-scale cooking appliance designed for high-volume food preparation, featuring a tilting mechanism for easy content transfer and cleaning. The Electrolux 587021 is a power tilt electric model with 24-gallon capacity, constructed from durable stainless steel, suitable for institutional settings such as restaurants, catering operations, and cafeterias. It offers precise temperature control and sanitation features, making it ideal for batch cooking, braising, sautéing, and stewing in demanding foodservice environments, especially where efficiency and uniformity are critical.

Top Commercial Tilting Skillet Braising Pan for Large-Volume Foodservice Settings

This commercial tilting skillet braising pan features robust stainless steel construction, precision temperature controls, and a motor-assisted tilt for continuous operation in large kitchens. The Electrolux 587021 is ideal for high-capacity cooking, supporting intensive food production in institutional and catering foodservice operations, and designed for durability, sanitation, and operational efficiency.

• Operation Type — large-scale institutional kitchens
• Kitchen Setting — commercial catering and high-volume dining
• Foodservice Category — large-scale cooking and braising
• Workload Qualifier — moderate throughput for continuous operation
• Use Case — bulk meal preparation and batch cooking

Why Choose Electrolux 587021

Electrolux 587021 stands out with its high-capacity stainless steel body, power tilt mechanism, and integrated safety features that surpass standard commercial braising pans. Its efficient design reduces maintenance time, enhances sanitation, and supports demanding foodservice workflows, making it a superior investment for professional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained, durable construction enhances longevity and sanitation
• Power tilt system improves ergonomic operation and safety
• Designed for seamless integration into high-volume kitchen setups
• High-capacity stainless steel tank supports continuous batch cooking
• Advanced safety controls reduce operational risks