The Electrolux 502717 (LV502717) Dishwasher Undercounter High Temperature Sanitizing With Built-in Electric Booster is a commercial-grade undercounter dishwasher designed for high-efficiency foodservice environments. Built by Electrolux Professional, this model features stainless steel construction for durability and corrosion resistance, with dimensions of 23.63" width, 24.06" depth, and 33.44" height, making it suitable for compact kitchen layouts. It provides a sanitizing process at high temperatures supported by a built-in electric booster, ensuring compliance with strict hygiene standards for sterilizing dishware. Equipped with electronic controls, cycle options of 120/180/240 seconds, and an automatic self-cleaning cycle, it simplifies operation and maintenance in busy commercial kitchens. The capacity of 30 racks per hour, combined with energy-efficient features certified by ENERGY STAR®, makes this dishwasher ideal for mid-volume foodservice operations requiring reliable sanitation and throughput performance.
Top Electrolux 502717 (LV502717) Features
The Electrolux 502717 dishwasher offers crucial technical functionalities for foodservice operators, including high-temperature sanitizing with a dedicated electric booster for optimal hygiene. Its stainless steel construction and fully enclosed cabinet base ensure long-term durability under demanding workloads. Electronic controls facilitate precise cycle management, while the adjustable rack size of 20" x 20" integrates seamlessly into various kitchen workflows. Features like detergent and rinse aid pumps support consistent cleaning performance, reducing manual intervention. This dishwasher's compact footprint, combined with a 165-pound weight, allows for efficient space utilization in undercounter applications tailored for healthcare, hospitality, and hospitality-grade kitchens.
- High-capacity throughput: 30 racks per hour for high-efficiency operation
- Durable construction: 304 stainless steel cabinet for longevity
- User-friendly controls: Electronic controls with soft start feature
- Integrated cleaning system: Pumps for detergent and rinse aid ensure reliable cleaning
- Space-efficient design: Fits into compact kitchen layouts with adjustable feet
Suitable for medium-volume foodservice establishments requiring consistent high-temperature sanitation.
Electrolux 502717 (LV502717) Technical Specs
This model operates on a 240V, 1-phase electrical supply at 60 Hz with a power consumption of 1 HP and approximately 6808.11 USD purchase price. Its electric tank heat system supports high-temperature sanitization, with operating dimensions of 23.63" width, 24.06" depth, and 33.44" height, and a total weight of 165 lbs. Constructed entirely from stainless steel, it features a fully enclosed cabinet base, ensuring durability in high-use environments. The unit includes a built-in electric booster for high-temperature operation, and is rated as ENERGY STAR® for energy efficiency. It is certified with cETLus and ETL-Sanitation standards, suitable for installation in undercounter settings with a rack size of 20" x 20". Maintenance involves routine cleaning of pumps and controls, with accessories such as detergent and rinse aid pumps included. The dishwasher's temperature operating range ensures safe sanitization, and its dimensions and weight facilitate compatibility with standard commercial kitchen layouts.
- Electrical requirements: 240V, 1-phase, 60Hz, 6808.11 USD
- Construction material: 304 stainless steel for corrosion resistance
- Capacity: 30 racks/hr with 20" x 20" rack size
- Sanitizing method: High-temperature with built-in electric booster
- Certification: ETL-Sanitation and cETLus compliant
- Dimensions and weight: W:23.63", D:24.06", H:33.44", 165 lbs
- Energy efficiency: ENERGY STAR® rated for reduced power consumption
- Maintenance features: Automatic self-cleaning, detergent & rinse aid pumps
- Placement needs: Requires proper ventilation and access to electrical and plumbing connections
What is a commercial dishwasher
A commercial dishwasher is a professional-grade appliance designed for high-volume dishwashing in foodservice operations. The Electrolux 502717 dishwasher, categorized as an undercounter high-temperature sanitizing unit, is installed beneath counters in hospitality, healthcare, or institutional kitchens. It features a stainless steel exterior, a 30 rack-per-hour capacity, and high-temperature sanitization with a built-in electric booster. This model is ideal for environments demanding quick turnaround and strict sanitation standards, such as hotels, hospitals, or busy restaurants requiring reliable, hygienic dishwashing with efficient workflow integration.
Top commercial dishwashers for high-volume foodservice settings
The Electrolux 502717 (LV502717) is a robust undercounter dishwasher built for moderate throughput, offering high-temperature sanitization and durable stainless steel construction—perfect for healthcare kitchens and busy hospitality outlets. It supports efficient workflow with electronic controls and integrated pumps. Electrolux Professional’s model ensures consistency and sanitation compliance, suited for mid-volume restaurant and institutional environments requiring reliable dishwashing performance.
- Operation type — optimized for undercounter kitchen workflows
- Foodservice space — fits in compact commercial kitchen setups
- Category — designed for hospital and hospitality foodservice sanitation
- Workload — suitable for moderate throughput demands
- Use case — efficient dish cleaning for restaurants and healthcare facilities
Why Choose Electrolux 502717 (LV502717)?
Electrolux 502717 stands out with its construction from durable stainless steel, high-temperature sanitizing capability, and built-in electric booster that ensures optimal hygiene. Its streamlined design offers a compact footprint suitable for undercounter installation, while advanced electronic controls streamline operation and maintenance. Compared to other models, this dishwasher provides superior reliability, energy efficiency, and sustained performance in demanding foodservice environments, facilitating compliance with hygiene standards and enhancing workflow efficiency.
- Compact footprint for space-restricted kitchens
- High-temperature sanitizing with electric booster for hygiene
- Durable stainless steel construction for long-term use
- Energy-efficient design certified by ENERGY STAR®
- Integrated detergent and rinse aid pumps for maintenance simplicity
