Electrolux 219740 34 Inch Electric Combi Oven with Multi-Sensor Probe

The Electrolux 219740 (LV219740) SkyLine PremiumS 61 Combi Oven Electric is a professional-grade, electric combi oven designed for high-performance culinary applications. Featuring a boiler steam type, this large model operates with programmable controls and a boiler system to deliver precise humidity and temperature management. With its capacity to hold up to six 12" x 20" hotel pans, it suits medium-volume foodservice environments such as commercial kitchens, caterers, and institutional settings. Constructed with stainless steel interior and exterior, it provides durability and ease of maintenance. Equipped with touchscreen interface, multiple cooking modes, and specialized functions, it streamlines kitchen workflows while ensuring consistent results. Its technical specifications include an 11.1kW power requirement at 480V/60Hz/3-ph, with a weight of 277 lbs, making it a reliable solution for automated, high-volume food preparation needs.

Top Electrolux 219740 Features

The Electrolux 219740 SkyLine PremiumS 61 Combi Oven offers multiple dedicated cooking modes, an intuitive touch screen interface, and precise multi-sensor probes. Its stainless steel build ensures long-term durability in busy kitchens, while the automatic SkyClean cleaning system simplifies maintenance. Designed for integrated foodservice operations, it supports consistent high-volume output with efficient workflow integration, making it suitable for professional kitchen environments.

• Six hotel pan capacity: Fits (6) 12" x 20" pans for bulk cooking
• Three cooking modes with functions: Offers versatility for steaming, roasting, and combination cooking
• Touch screen interface: Simplifies operation with programmable controls
• Stainless steel construction: Ensures durability and corrosion resistance
• Multi-sensor probe system: Provides accurate temperature monitoring for consistent results

Ideal for high-volume food preparation in commercial kitchens requiring precise, reliable cooking automation.

Electrolux 219740 Technical Specs

The Electrolux 219740 boasts a robust 11.1kW power input at 480V/60Hz/3-ph, designed for demanding kitchen environments with three-phase electrical compatibility. It features a boiler steam type for optimal humidity control and is equipped with programmable controls for consistent cooking cycles. The unit's stainless steel interior and exterior promote hygienic operations and longevity, with dimensions of 34.13" width, 30.5" depth, and 31.81" height. It weighs 277 pounds and complies with IPX5 water resistance standards, making it suitable for rigorous washdown procedures. The combi oven includes a self-cleaning SkyClean system and integrates a USB port for firmware updates or data management. Its construction and safety features support high-volume use with reliable sanitation and operational performance.

• Electrical requirements: 11.1kW, 480V/60Hz/3-phase, 13.8 amps
• Cooling method: Air-cooled
• Capacity: 6 hotel pans (12" x 20")
• Construction & finish: Stainless steel interior & exterior
• Dimensions: 34.13" W x 30.5" D x 31.81" H
• Weight: 277 lbs
• Temperature range: Adequate for commercial baking and steaming
• Safety standards: ETL-Sanitation, cETLus, IPX5-rated water resistance
• Included accessories: (3) grids, integrated spray hose

Electrical compatibility: Requires 480V three-phase power supply

Drainage and airflow: Proper ventilation needed for optimal operation

Cleaning routine: Use SkyClean automatic cleaning system for maintenance

Installation clearance: Adequate space around unit recommended for airflow

Usage environment: Foodservice kitchens with high throughput capacity

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance used in foodservice settings to perform multiple cooking methods such as steaming, roasting, and baking within a single unit. Installed in professional kitchens, these ovens like the Electrolux 219740 are built with high-capacity stainless steel construction and advanced control systems to support medium-volume culinary operations. Designed for precise temperature and humidity control, they are ideal for restaurant kitchens, catering services, and institutional cafeterias that require consistent, efficient, and flexible cooking solutions.

Top Combi Ovens for Foodservice Applications

Designed for medium-use commercial kitchens, the Electrolux 219740 SkyLine PremiumS 61 Combi Oven provides reliable, multifunctional cooking with durable stainless steel construction and integrated automation. Its advanced features streamline workflow, making it well-suited for restaurant, catering, or institutional food preparation environments.

• Operation in medium-volume settings — supports moderate throughput in foodservice
• Compact footprint — fits well within limited kitchen space
• Versatile cooking functions—steam, convection, and combination modes
• Built for durability — stainless steel exterior and interior
• Integrated control system — enhances operational efficiency and consistency

Why Choose Electrolux 219740

Electrolux 219740 combines robust build quality, precise control features, and comprehensive cleaning systems, distinguishing it from standard commercial ovens. Its stainless steel design ensures longevity, while programmable controls and multi-mode operation improve workflow efficiency. This model’s advanced safety and sanitation standards support consistent, high-quality food production in demanding kitchen environments.

• Self-contained boiler with precise humidity control
• Extended durability with stainless steel construction
• Automatic SkyClean cleaning system reduces maintenance time
• Large capacity supporting medium-volume operations
• Integrated sensors and touchscreen interface streamline operation