Edlund W0942 2 lb Weight for Bakers Dough Scales Stainless Steel
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- Supports precise 2 lb. measurement performance.
- Constructed from corrosion-resistant stainless steel.
- Easy to install and calibrate quickly.
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The Edlund W0942 Weight 2 Lb. for Bakers Dough Scales is a precision replacement component designed specifically for commercial baking applications. This high-quality scale part features a durable 2-pound capacity, constructed from corrosion-resistant materials suitable for frequent cleaning and heavy-duty use in professional kitchens. As an essential component of bakers’ dough measurement systems, it ensures accurate weight readings, supporting consistent baking results. The W0942 integrates seamlessly with Edlund bakery scales, providing reliable performance and longevity under demanding operation conditions. Its technical design emphasizes precise load-bearing capabilities and ease of maintenance, making it a vital upgrade for bakery and foodservice establishments focused on precision weight measurement.
The Edlund W0942 weight component offers precise 2 lb. measurement performance with reinforced stainless steel construction suitable for hygienic food preparation environments. Its robust build ensures durability against frequent handling, with corrosion resistance for easy cleaning. Designed for straightforward installation, this scale part promotes efficient workflow by maintaining consistent accuracy in bakery operations. Its compact size fits seamlessly into existing weighing systems, reducing downtime and simplifying calibration procedures.
Ideal for bakery equipment maintenance or replacement to ensure measurement accuracy.
The Edlund W0942 scale part features a durable 2-pound weight capacity, crafted from high-grade stainless steel suitable for food-grade applications. It is designed for use in bakery scales, providing precise weight measurement to improve consistency in dough portioning. Its construction includes corrosion-resistant materials, facilitating cleaning in high-humidity environments typical of commercial kitchens. The component measures approximately 4 inches in width, 2 inches in depth, and 1 inch in height, with a shipping weight of approximately 0.5 lbs. Its robust design supports frequent handling without degradation, contributing to operational efficiency. The W0942 requires no external power and is engineered for compatibility with Edlund’s scale systems, supporting standardized performance levels in commercial bakery workflows.
A commercial scale part such as the Edlund W0942 is a precisely manufactured component designed for integration into professional bakery weighing systems. This part is used to ensure accurate measurement of dough or ingredients, supporting consistent product quality in foodservice environments. Installed within bakery scales, it contributes to maintaining operational accuracy and efficiency in high-volume settings. The W0942 features a 2-pound capacity with a durable stainless steel build, making it suitable for frequent cleaning and handling in commercial kitchens, ideal for bakery and food production applications requiring precise load measurement.
Designed to serve bakery settings with moderate throughput, the Edlund W0942 ensures dependable weight accuracy and durability in commercial kitchens. Edlund W0942 is suitable for bakery measurement tasks, supporting consistent dough portioning and ingredient control across bakery operations. This component is engineered to handle daily use in professional foodservice environments, complementing food prep workflows efficiently.
Choosing the Edlund W0942 offers a reliable, food-safe solution with stainless steel construction tailored for bakery scale components. Its precise 2-pound capacity ensures accurate dough measurement, reducing errors and improving product consistency. Compared to competitor parts, it features superior durability and compatibility with Edlund bakery scales, simplifying maintenance and calibration while supporting high standards of hygiene and performance in professional kitchens.
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