Edlund S336 12 Inch Oversize Footed Plastic Scoop with Impact Resistant Co-Polymer
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- Impact-resistant co-polymer ensures long-term durability
- Oversized capacity supports high-volume throughput
- Footed base provides enhanced stability during use
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The Edlund S336 Oversize Footed Plastic Scoop is a commercial-grade utensil designed for precise and efficient handling of bulk dry ingredients in foodservice operations. Crafted from durable, impact-resistant co-polymer plastic, this scoop features an oversized capacity suitable for high-volume applications. Its broad capacity and ergonomically designed footed base facilitate stable handling and minimize spillage during ingredient transfers. The model S336 provides a large, easy-to-clean surface that withstands frequent commercial cleaning protocols, making it ideal for bakery, bulk ingredient storage, and prep stations requiring bulk scooping with consistent performance.
The Edlund S336 oversize plastic scoop offers precise volumetric handling for large ingredient loads, equipped with a sturdy footed design for stability during use. Made from high-quality, impact-resistant plastics, it ensures long-term durability in demanding kitchen environments. Its smooth surface allows for easy sanitizing, reducing cleaning time and maintaining sanitation standards. Suitable for bulk ingredient transfer in busy foodservice setups, it integrates seamlessly into prep workflows, ensuring efficient ingredient portioning and handling. The scoop accommodates substantial volumes for enhanced workflow efficiency, making it a reliable tool for high-capacity kitchens.
Ideal for bulk ingredient scooping in commercial foodservice environments requiring high-volume throughput
The Edlund S336 oversize plastic scoop features a durable impact-resistant co-polymer construction, measuring approximately 12 inches in width, 4 inches in depth, and 8 inches in height, with a weight of around 0.5 pounds. It operates without electrical requirements and is designed for prolonged food contact with FDA-compliant, food-safe plastics that resist staining and corrosion. The scoop's large capacity supports high-volume ingredient transfer, making it suitable for use in bakery and ingredient storage applications where efficient workflow is key. Its impact-resistant material and wide footed base enhance stability and ease of use across various commercial kitchen settings. Maintenance involves simple cleaning with mild detergent and warm water, with no disassembly required for routine sanitation.
A commercial oversize food scoop is a high-capacity utensil designed for efficient transfer of bulk ingredients in foodservice operations. This tool, such as the Edlund S336, typically features durable, impact-resistant plastics with large volumetric capacity and stable footed bases for secure handling. Commonly used in bakery, bulk storage, and prep stations, these scoops facilitate rapid ingredient portioning in high-volume environments, supporting consistent workflow and sanitation practices through easy cleaning and robust construction. The oversize design maximizes throughput and minimizes handling time in busy commercial kitchens, making it an indispensable part of food prep equipment for large-scale foodservice providers.
The Edlund S336 oversize plastic scoop provides reliable, high-capacity scooping with a durable construction ideal for medium-volume bakery, prep, and storage applications. Its impact-resistant plastic and stability features make it suitable for busy commercial kitchens, supporting efficient workflow and sanitation. Model S336 is designed for installation in high-throughput environments to optimize ingredient transfer in foodservice settings requiring large-volume handling.
Why Choose Edlund S336 Oversize Footed Plastic Scoop? This model offers a combination of impact-resistant durability, ergonomic stability, and high-capacity performance that sets it apart from standard scoops. Its reinforced footed base enhances stability during use, reducing spillage, while its easy-to-clean surface ensures hygiene standards are maintained. Designed for large-scale ingredient handling, it improves operational efficiency in busy foodservice environments by facilitating quick, sanitary transfers of bulk supplies without sacrificing durability or ease of maintenance.
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