Edlund EBP-700 7 Inch Diameter Hamburger Patty Press Countertop Anodized Aluminum with Built-in Separator Sheet Holder

The Edlund EBP-700 EBP Series Burger Press 7" Diameter with Built-in Separator Sheet Holder is a commercial-grade countertop hamburger patty formation tool designed for efficient foodservice operations. Constructed from durable anodized aluminum, this burger press features a removable forming cylinder, facilitating straightforward cleaning and maintenance. Its 7-inch diameter makes it suitable for volume food production, particularly in restaurant and institutional kitchens seeking consistent patty sizing and presentation. The built-in separator sheet holder aids in quick, uniform portioning, reducing setup time and product waste, while the ETL sanitation listing underscores its compliance with sanitation standards for safe food handling.

Top Edlund EBP-700 Features

The Edlund EBP-700 burger press is engineered for mid-volume commercial kitchens, integrating a 7-inch press diameter with a removable cylinder for rapid cleaning. Its anodized aluminum construction ensures durability and corrosion resistance under frequent use, while the built-in separator sheet holder improves workflow efficiency by enabling consistent patty thickness and size. The device's design caters to high-volume burger production, streamlining the formation process and reducing labor effort in busy foodservice environments.

• Functionality: Precise patty shaping with built-in separator sheet holder
• Material Durability: Anodized aluminum resists corrosion and wear
• Ease of Cleaning: Removable forming cylinder simplifies sanitation routines
• Workflow Optimization: Uniform patty size reduces waste and improves consistency
• Industry Compatibility: Fits countertop setup in restaurants and delis

Designed for restaurants and commercial kitchens seeking efficient burger patty formation with easy cleaning and consistent output.

Edlund EBP-700 Technical Specs

The Edlund EBP-700 burger press operates with a 120V voltage supply at 60Hz, supporting typical commercial kitchen power standards. Its construction from anodized aluminum offers robust durability while maintaining a lightweight profile of 15.5 lbs for easy handling. The press features a 7-inch diameter forming surface, ideal for consistent patty sizes, and is ETL Sanitation Listed to meet food safety standards. The device's compact design measures approximately 10 inches in width, 8 inches in depth, and 12 inches in height, making it compatible with a variety of countertop configurations in high-traffic foodservice settings. The removable cylinder enables simplified cleaning, reducing downtime and ensuring sanitary conditions for daily operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 180W
• Construction & Finish: Anodized aluminum exterior for longevity and sanitation
• Dimensions: 10" W x 8" D x 12" H
• Weight: 15.5 lbs including removable components
• Capacity & Output: Supports continuous patty formation suitable for moderate workloads
• Food Safety & Cleanability: Easy disassembly for sanitation and maintenance

• Electrical Compatibility: Connects to standard 120V outlets in commercial kitchens
• Cleaning Routine: Cylinder removal facilitates thorough sanitation
• Workflow Integration: Supports high-frequency patty production in busy kitchens
• Placement & Clearance: Fits on standard countertop with minimal clearance required
• Compatibility: Ideal for restaurant, deli, and foodservice applications requiring consistent patties

What is a commercial hamburger patty press?

A commercial hamburger patty press is a food processing tool used in professional kitchens and food production facilities to form uniform burger patties efficiently. Typically designed with durable materials such as aluminum or stainless steel, these presses feature specific diameters—such as 7 inches—to meet portion-control standards. The Edlund EBP-700 is integrated into high-volume restaurant and deli operations, used to produce consistent burger sizes rapidly while maintaining sanitary conditions. Its features include an adjustable or removable forming cylinder and integrated separator sheets, making it suitable for busy foodservice settings requiring hygienic and efficient patty formation for moderate production throughput.

Top commercial burger press for foodservice operations

Designed for moderate throughput in restaurant kitchens, the Edlund EBP-700 provides consistent patty formation with durable anodized aluminum build and built-in separator sheet holder, ideal for foodservice environments focused on efficiency and sanitation. The countertop configuration supports continuous operation in high-demand food establishments, ensuring uniform product presentation and simplified cleaning processes.

• Operation in restaurant kitchens — supports moderate-volume burger production
• Suitable for commercial kitchen settings — compact countertop footprint
• Used in foodservice establishments — consistent, uniform patties
• Accommodates moderate workloads — quick formation and cleanup
• Fitted for food production lines — easy integration into workflow

Why Choose Edlund EBP-700

Choosing the Edlund EBP-700 burger press offers a combination of build quality, functional design, and user-focused features. Its anodized aluminum construction ensures durability, while the removable cylinder simplifies cleaning and maintenance. The built-in separator sheet holder enhances productivity through precise portioning, making it more efficient than similar models in the same class. Its compact design fits seamlessly into busy commercial kitchens, supporting high standards of sanitation and consistency.

• Compact footprint for efficient countertop use
• Removable cylinder reduces cleaning time
• Built-in separator sheet holder for consistent patties
• Heavy-duty anodized aluminum improves longevity
• Supports medium-volume production requirements