Edlund DCF-2 32 oz Scale Portion Fixed Dial Heavy Duty Countertop Stainless Steel with Air Dashpot

The Edlund DCF-2 Scale Portion Heavy Duty is a professional-grade mechanical weighing instrument designed for precise portion control in commercial food preparation. Featuring a robust stainless steel construction, it employs a fixed dial mechanism with a sloped display for easy readability. With a capacity of 32 ounces and a graduation of 1/8 ounce, this top-loading counter model caters to high-demand kitchen environments, including butcher shops, delicatessens, and bakery operations. Its durable design ensures long-term reliability, while the air dashpot mechanism provides smooth needle movement for accurate measurements during repeated use.

Top Edlund DCF-2 Features

The Edlund DCF-2 scale offers precise, durable portioning tailored for commercial foodservice settings. Its stainless steel build ensures resistance to corrosion and ease of cleaning. The fixed dial design simplifies operation for busy kitchens, supporting high throughput with minimal calibration. Designed for top loading, it accommodates various portioning containers and is suitable for manual weighing tasks, enhancing workflow efficiency and maintaining consistent product portions.

• High accuracy performance: 32 oz capacity with 1/8 oz graduation for precise measurement
• Heavy-duty stainless steel construction: corrosion-resistant and easy to sanitize
• Smooth needle movement: air dashpot mechanism reduces needle jitter during operation
• Ergonomic top loading design: facilitates rapid weighing of food portions in high-volume environments
• Simplified maintenance: minimal calibration required with durable materials for long-term reliability

Suitable for precise portioning in professional kitchens and bakery outlets requiring consistent weights.

Edlund DCF-2 Technical Specs

The Edlund DCF-2 makes use of a fixed dial mechanism with a sloped display for optimal visibility. Constructed entirely from high-grade stainless steel, it weighs 1.17 lbs and measures approximately 8 inches in width, 6 inches in depth, and 4.5 inches in height. It operates without electrical requirements, relying solely on mechanical calibration for precision. The scale is designed to withstand typical kitchen temperatures and cleaning routines, with a capacity of 32 oz and graduations set at 1/8 oz increments. The unit supports a maximum weight of 32 oz and is compatible with various food portioning tasks demanding moderate throughput. Its NSF certification assures suitability for commercial foodservice standards, and maintenance primarily involves regular cleaning of its polished stainless surfaces. Dimensions and weight specifications are tailored to optimize countertop placement and ease of handling in demanding environments.

• Power requirements: None, purely mechanical operation for reliability
• Construction & finish: Stainless steel with corrosion-resistant properties
• Size & weight: 8" W x 6" D x 4.5" H; 1.17 lbs for portability and countertop fit
• Capacity & graduation: 32 oz with 1/8 oz increments supporting precise portions
• Cleaning & maintenance: Simple to disassemble for routine sanitation
• Workflow compatibility: Ideal for manual weighing in high-volume deli and bakery stations

What is a commercial scale portion dial?

A commercial scale portion dial is a mechanical weighing device used in foodservice environments to accurately measure specific quantities of ingredients or finished products. It typically features a fixed dial with calibrated measurements, a durable stainless steel or metal construction, and is designed for frequent use in busy kitchens. The Edlund DCF-2 Scale Portion Heavy Duty is an example of this equipment, providing reliable and precise weight readings for food prep stations, catering, and bakery operations. It is installed on countertops or workstations, supporting consistent portion control and minimizing waste in medium-volume foodservice settings.

Top Mechanical Portion Scales for High-Volume Foodservice Settings

Mechanical portion scales ensure precise weighing in high-volume culinary environments, with Edlund DCF-2 offering durable, accurate performance for consistent food preparation. Designed for manual operation, these scales support efficient workflow and reliable measurement in busy kitchens, ideal for bakery, deli, and catering operations requiring moderate throughput. Edlund DCF-2 stands out among commercial kitchen equipment for its rugged stainless steel build and straightforward calibration process.

• Medium-volume operational accuracy suitable for busy kitchen workflows
• Compact footprint ideal for countertop placement in tight spaces
• Reliable, long-lasting stainless steel construction enhances sanitation
• Designed for manual weighing tasks supporting portion standardization
• Efficient calibration process reduces downtime during routine maintenance

Why Choose Edlund DCF-2

Why choose the Edlund DCF-2 Scale Portion Heavy Duty over similar models? This device combines a rugged stainless steel construction, a fixed dial with smooth needle movement, and a reliable air dashpot mechanism, making it ideal for high-demand kitchens. Its precise 1/8 oz graduation supports accurate portioning, while its simple design facilitates easy cleaning and maintenance, contributing to consistent operational performance and sanitation. With a compact size and straightforward manual operation, it improves workflow efficiency and measurement accuracy in professional culinary environments.

• Self-contained mechanical design: no electrical dependency simplifies installation and maintenance
• Optimized for countertop use: compact dimensions support limited space environments
• Enhanced durability: stainless steel withstands rigorous daily sanitation cycles
• Superior measurement stability: air dashpot reduces needle jitter, ensuring precise readings
• Ideal for restaurant and bakery applications: supports consistent portion control for high-volume production