The Edlund BDSS-16 Scale, Baker's is a precision food industry instrument designed for accurate dough measurement in commercial bakeries and foodservice operations. Constructed from durable stainless steel, this model supports a 16-pound capacity with 1/4-ounce graduations, facilitating precise portioning and consistent product quality. Its robust build and inclusion of essential accessories—oversize footed plastic scoop, counterweight, and measuring weights—make it suitable for demanding bakery workflows requiring high accuracy and ease of maintenance.
Top Edlund BDSS-16 Features
The Edlund BDSS-16 Baker's Dough Scale offers high-precision weight measurement for commercial baking and food preparation. Its stainless steel construction ensures durability and sanitation, while the 16-pound capacity and 1/4-ounce graduations enable detailed portioning. The included oversize scoop, counterweight, and measuring weights enhance workflow efficiency and ease of calibration, making it ideal for bakery, pastry, and food production environments.
- Accurate dough weighing: Supports 16 lbs with precise 1/4 oz increments.
- Stainless steel durability: Heavy-duty construction resists corrosion and ensures longevity.
- User-friendly calibration: Comes with measuring weights and counterweight for quick setup.
- Hygienic and easy to clean: Flat stainless steel surfaces simplify sanitation routines.
- Optimized workflow integration: Oversize plastic scoop accelerates bulk dough handling in busy kitchens.
Ideal for professional bakeries and pastry shops requiring precise dough division and consistent outputs.
Edlund BDSS-16 Technical Specs
The Edlund BDSS-16 Baker's Dough Scale features a self-contained design leveraging stainless steel construction for durability and sanitation. Operating with a weight capacity of 16 pounds and 1/4-ounce graduations, it provides highly accurate measurements for commercial baking. The unit measures 19.75 inches in width, 9 inches in depth, and 7.5 inches in height, with a 37 lbs shipping weight, suitable for placing on countertops or workstations. Its materials and finish support frequent sanitation, while the included accessories—oversized footed plastic scoop, counterweight, and measuring weights—facilitate straightforward calibration and consistent operation. The scale is designed for moderate workloads typical in mid-volume bakery or food prep settings.
- Capacity: 16 lbs with 1/4 oz graduations for precise portioning
- Material: Stainless steel construction for durability and sanitation
- Dimensions: 19.75" W x 9" D x 7.5" H; weight 37 lbs (product only)
- Accessories: Includes oversize plastic scoop, counterweight, measuring weights
- Design features: Flat surface for easy cleaning and calibration
What is a commercial baker's scale
A commercial baker's scale is a precision measurement device designed to weigh dough and baking ingredients accurately within professional kitchens and bakery establishments. It supports high-capacity loads, typically up to 16 pounds or more, with granular graduation options suited for bakery workflows. Installed in bakery workstations and food prep areas, the Edlund BDSS-16 model provides reliable, consistent measurement essential for dough production, pastry construction, and ingredient portioning in mid-volume bakery operations.
Top Baker's Scales for Foodservice and Bakery Environments
Top baker's scales ensure accurate, consistent dough measurement for bakery workflows and food prep. Built for durability and ease of calibration, Edlund BDSS-16 supports moderate throughput in commercial kitchens, ideal for bakery production or pastry stations requiring precise portioning and efficient operation.
- Operation Type — suitable for bakery production and dough handling
- Kitchen Setting — optimized for pastry shops and mid-volume bakeries
- Foodservice Category — essential in bakery, pastry, and dough prep applications
- Workload Qualifier — designed for moderate throughput operations
- Use Case — precise dough weighing in professional baking environments
Why Choose Edlund BDSS-16?
The Edlund BDSS-16 Baker's Dough Scale distinguishes itself through its robust stainless steel design, precise weight capacity, and comprehensive accessories that streamline bakery workflows. Its high accuracy and ease of calibration help improve portion consistency and operational efficiency, making it a dependable choice for demanding bakery environments that require consistent dough measurement and sanitation.
- Compact footprint suitable for crowded workstations
- Built-in calibration tools for quick setup and maintenance
- Heavy-duty stainless steel resists corrosion and simplifies cleaning
- Enhanced accessory set optimizes dough handling workflow
- Supports mid-volume bakery production with reliable performance
