The Edlund BDS-16 Scale Baker's Dough Scale is a commercial-grade measurement device designed for precise portioning of bread and pastry dough. Engineered with a durable epoxy powder coat finish, this bakery scale offers a 16 lb capacity with 1/4 oz graduations, enabling accurate and efficient dough handling in foodservice operations, bakeries, or industrial kitchens. Its high-precision load cell ensures consistency, making it a reliable tool for commercial bakery workflows requiring exact weight control and product standardization.
Top Edlund BDS-16 Features
The Edlund BDS-16 baker's dough scale features a high-capacity 16 lb x 1/4 oz measurement resolution, optimized for bakery production demands. It incorporates a rugged epoxy powder coat finish for longevity in busy kitchen environments, and includes practical accessories such as an oversized footed plastic scoop, a counterweight, and measuring weights for versatile use. Designed for straightforward calibration and maintenance, it seamlessly integrates into bakery workflows, providing precise dough portioning with minimal downtime, ideal for high-volume dough production and quality consistency.
- High-capacity measurement: 16 lb with 1/4 oz graduation precision.
- Durable construction: Epoxy powder coat finish resists corrosion and impact.
- Easy calibration and cleaning: User-friendly design with accessible components.
- Precise dough portioning: Suitable for bakeries with demanding accuracy requirements.
- Included accessories: Oversized footed plastic scoop, counterweight, and measuring weights.
Ideal for bakery dough weighing where accuracy and durability are critical for high-volume production.
Edlund BDS-16 Technical Specs
The Edlund BDS-16 bakery scale features a robust, painted finish housing a 7.5-inch tall by 19.75-inch wide and 9-inch deep platform, constructed from durable materials for long-term use. Its precision load cell supports a 16 lb maximum capacity with 1/4 oz graduation, ensuring accurate dough measurements essential for commercial bakery operations. This scale operates with a static weight measurement system, requiring no external power sources, and includes a set of measuring weights and accessories for convenient calibration and use. The unit weighs approximately 37 lbs, facilitating stable positioning on bakery counters, and is designed for straightforward cleaning and maintenance with accessible components. The scale’s construction withstands typical kitchen environments, and its painted finish provides resistance against common kitchen chemicals. Typical installation involves placing on a stable, level surface with proper airflow to prevent damage. The scale’s measurement accuracy and rugged design make it suitable for high-volume bread production in foodservice or industrial bakeries.
- Measurement Capacity: 16 pounds with 1/4 oz graduation.
- Finish & Construction: Painted epoxy coating resists impact and corrosion.
- Dimensions & Weight: 7.5" height, 19.75" width, 9" depth, 37 lbs.
- Accessories Included: Plastic scoop, counterweight, measuring weights.
- Operational Environment: Stable, level surface with adequate airflow.
What is a commercial baker's scale?
A commercial baker's scale is a precision measurement device used in bakery and foodservice settings to accurately portion dough, ingredients, or other food products. Typically made of durable materials for frequent use, it supports high-capacity measurement with fine graduations for consistency. Installed in bakery production lines or pastry stations, the Edlund BDS-16 baker's scale is ideal for volume dough preparation, ensuring precise portioning and efficient workflow management in medium- to large-scale baking operations.
Top scale for dough portioning in bakery operations
Designed for medium-volume bakery workflows, the Edlund BDS-16 baker's dough scale combines durability, precision, and ease of use. It suits bakery production lines requiring accurate dough measurement to maintain product consistency, making it ideal for commercial dough processing and high-volume bakeries. Edlund BDS-16 offers a robust build and reliable performance in professional kitchen environments requiring consistent results and efficient workflow integration.
- Operation Type — dough production in bakery kitchens
- Kitchen Setting — commercial bakery, pastry production
- Foodservice Category — bakeries, pastry shops
- Workload Qualifier — moderate throughput, high accuracy needs
- Use Case — precise dough portioning for consistent bakery products
Why Choose Edlund BDS-16
Compared to similar bakery scales, the Edlund BDS-16 offers a combination of heavy-duty epoxy coating, precise 1/4 oz graduations, and included accessories that streamline dough portioning. Its strong construction ensures longevity in demanding commercial environments, while its straightforward calibration process minimizes downtime. This scale's compact design maximizes workspace efficiency within busy bakery settings, enhancing operational productivity and product quality, making it a preferred choice for professional bakeries and foodservice facilities.
- Self-contained design simplifies installation and calibration
- Rugged epoxy finish withstands bakery shop conditions
- Accurate 16 lb capacity with fine 1/4 oz graduations
- Includes essential accessories for immediate use and maintenance
- Compact footprint optimizes counter space utilization
